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chicken, black beans, corn, spinach, green onions, with both red and poblano peppers.
(a slade's favorite!) served with parmesan cream sauce, spinach and artichokes blended and baked. served with our fresh corn tortilla chips, salsa and sour cream.
chicken wings tossed in our hot sauce and served with home made blue cheese dressing and celery sticks.
(back by popular demand!) crisp corn tortilla chips, salsa, and jalapeno peppers, blanketed with melted cheese and topped with sour cream, tomatoes, scallions, and homemade guacomole.
large juicy prawns, tempura battered and flash-fried to a golden brown.
thnily sliced grilled marinated steak with tomatoes, grilled red onions, feta cheese, and crispy potatoes. tossed in our classic vinaigrette dressing.
crisp romaine with reggiano, homemade croutons and our caesar dressing. add chicken $3.00, add salmon $4.00.
fresh grilled vegetables served with steamed broccoli, couscous and tomato slices.
crisp greens topped with chicken tenders, avocado, eggs, tomatoes, bacon, and croutons.
tossed in our honey-lime vinaigrette and topped with our ginger peanut sauce.
crisp mixed greens, croutons, corn, diced cucumbers and tomatoes.
fresh ahi tuna steak seared rare with spring greens, avocado, and sesame seeds tossed in our honey - lime vinaigrette.
ground chuckroast with cheddar, lettuce, tomato, pickles and onion on a toasted egg bun.
smoked ham, chopped cheddar and onion with smoky bbq sauce.
(saturday only) chili, cheddar cheese and onion on a toasted egg bun.
grilled chicken with melted jack, red onion, tomato and bibb lettuce.
tender prime rib thinly sliced, piled high on toasted french roll with mayonnaise.
hand cut, aged prime rib served au jus, with baked potato and choice of house or caesar salad.
11 oz. marinated ribeye, grilled over hickory wood and served with a baked potato and choice of house or caesar salad.
10 oz. Sirloin, hand cut and grilled over hickory wood served with baked potato and choice of house or caesar salad.
slow cooked, fall off the bone pork ribs served with french fries and coleslaw.
classic bone-in chop, hickory wood grilled, served with couscous.
9 oz. center cut beef tenderloin, hardwood grilled, served with grilled vegetables and choice of house or caesar salad.
filleted daily, simple grilled over hardwood with grilled seasonal vegetables.
grilled chicken, broccoli, crushed red pepper, garlic, and pinenuts over linguini.
quick fried and served with homemade dijon and hickory sauce.
half chicken roasted with crushed herbs served with black beans & rice. (limited availability).
lightly battered fresh cod flash fried and served with french fries and coleslaw.
grilled over a live hickory fire and served with couscous and choice of house or caesar salad.
fresh idaho trout, dipped in egg wash and sauteed, served with grilled seasonal vegetables.
fresh lump crabmeat, delicately sauteed served with grilled vegetables. (limited availability).
fresh lump crabmeat, delicately sauteed and paired with a filet mignon served with mashed potatoes.
made fresh to order.
moist and rich served a la mode with kahlua or chocolate sauce.
an american classic with vanilla ice cream.
homemade carrot cake, served warm with cream cheese frosting.
a double scoop of rich vanilla ice cream topped with hot fudge and toasted chopped walnuts.
french vanilla or chocolate.
chicken, black beans, corn, spinach, green onions, with both red and poblano peppers.
served with parmesan cream sauce, spinach and artichokes blended and baked. served with our fresh corn tortilla chips, salsa and sour cream. (a slade's favorite!).
chicken wings tossed in our hot sauce and served with home made blue cheese dressing and celery sticks.
(back by popular demand!) crisp corn tortilla chips, salsa, and jalapeno peppers, blanketed with melted cheese and topped with sour cream, tomatoes, scallions, and homemade guacomole.
large juicy prawns, tempura battered and flash-fried to a golden brown.
thnily sliced grilled marinated steak with tomatoes, grilled red onions, feta cheese, and crispy potatoes. tossed in our classic vinaigrette dressing.
crisp romaine with reggiano, homemade croutons and our caesar dressing. add chicken $3.00, add salmon $4.00.
fresh grilled vegetables served with steamed broccoli, couscous and tomato slices.
crisp greens topped with chicken tenders, avocado, eggs, tomatoes, bacon, and croutons.
tossed in our honey-lime vinaigrette and topped with our ginger peanut sauce.
crisp mixed greens, croutons, corn, diced cucumbers and tomatoes.
fresh ahi tuna steak seared rare with spring greens, avocado, and sesame seeds tossed in our honey - lime vinaigrette.
ground chuckroast with cheddar, lettuce, tomato, pickles and onion on a toasted egg bun.
smoked ham, chopped cheddar and onion with smoky bbq sauce.
(saturday only) chili, cheddar cheese and onion on a toasted egg bun.
grilled chicken with melted jack, red onion, tomato and bibb lettuce.
tender prime rib thinly sliced, piled high on toasted french roll with mayonnaise.
cure 81 ham, maple-glazed turkey and bacon with jack and cheddar cheese.
grilled fillet with leaf lettuce, red onion and our own dressing.
fresh jumbo lump crabmeat, delicately sauteed, served on a fresh kaiser roll with lettuce and tomato.
10 oz. sirloin, hand cut and grilled over hickory wood served with baked potato.
slow cooked, fall off the bone pork ribs served with french fries and coleslaw.
w/ french fries
classic bone-in chop, hickory wood grilled, served with couscous.
filleted daily, simple grilled over hardwood with grilled seasonal vegetables.
grilled chicken, broccoli, crushed red pepper, garlic, and pinenuts over linguini.
quick fried and served with homemade dijon and hickory sauce.
half chicken roasted with crushed herbs served with black beans & rice. (limited availability).
lightly battered fresh cod flash fried and served with french fries and coleslaw.
grilled over a live hickory fire and served with couscous.
fresh idaho trout, dipped in egg wash and sauteed, served with grilled seasonal vegetables.
made fresh to order.
moist and rich served a la mode with kahlua or chocolate sauce.
an american classic with vanilla ice cream.
homemade carrot cake, served warm with cream cheese frosting.
a double scoop of rich vanilla ice cream topped with hot fudge and toasted chopped walnuts.
french vanilla or chocolate.