T.G.I. Friday's

Served with celery and your choice of dressing.

With sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing.

Golden mozzarella blended with asiago then topped with Parmesan and Romano cheeses. Served with marinara sauce.

Breaded and fried golden brown. Served with a cucumber-wasabi ranch dip.

Your choice of wings and two other appetizers.

Blackened ahi tuna slices tortilla chips with house-made guacamole, jalapenos, Sriracha sauce and avocado vinaigrette drizzled with cucumber-wasabi ranch. Three pieces.

Roma tomato, roasted garlic and fresh basil on freshly baked Parmesan baguette crostinis with a balsamic glaze. Four pieces.

Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise.

Two grilled appetizer skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw.

Tender and panko-coated chicken breast strips tossed in a Jack Daniel's glaze then topped with toasted sesame seeds.

Spinach, artichoke hearts, sauteed onions and bell peppers, blended with Parmigiano and Romano cheeses. Delivered to you hot with crisp tostada strips.

Steamed and pan seared pork dumplings. Served with a Szechuan dipping sauce.

Crisp, oven-baked flatbread topped with our spinach and artichoke heart spread and bruschetta mix of diced tomatoes, garlic and fresh basil. Under 750 calories.

Crispy flatbread topped with tender, pulled all-natural chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.

Thick and warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole and topped with spicy jalapenos.

Crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and Jack Daniel's baby back pork ribs.

A creamy blend of American and cheddar cheeses with broccoli.

Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.

Please call restaurant for soup of the day.

Crisp iceberg wedge with applewood-smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing.

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and your choice of dressing.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.

Roasted pulled-all natural chicken breast oven mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados. With avocado vinaigrette and chipotle crema.

Melted sharp cheddar cheese, onion bacon jam and asiago and Parmesan spread between two fresh burgers with Thousand Island dressing and peppered bacon.

Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli.

Braised shredded beef, mozzarella, asiago and Parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with Swiss cheese, lettuce, tomato, horseradish spread, onion bacon jam and peppered bacon.

Signature Jack Daniel's sauce, applewood-smoked bacon and melted provolone cheese.

Regional craft beer-cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house-made guacamole.

Classic fire-grilled burger topped with melted American cheese.

A seasoned ground all-natural turkey patty topped with classic garnishes.

Spicy black bean patty topped with chipotle mayo, melted Monterey Jack and cheddar, balsamic-glazed onions and sliced avocado.

Grilled all-natural chicken breast seasoned with hickory smoked sea salt. Topped with Jack Daniel's glaze, applewood smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripened tomato, pickels and Jack Daniel's mayo. Served on a freshly baked bun.

Corned beef and melted Swiss with caramelized onions, sauerkraut, Thousand Island dressing and horseradish spread sandwiched between three slices of toasted light rye.

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, Swiss cheese, balsamic onions and au jus on the side.

Pulled rotisserie chicken with Italian herb mayo, celery, red onion, chopped sea-salted almonds, dried cranberries and pickles. Served on toasted multi-grain bread with freshly chopped romaine and vine ripened tomato.

Mesquite-smoked turkey breast, applewood-smoked bacon, ham and Monterey Jack cheese on a fresh-baked baguette with romaine lettuce, tomatoes, avocado and mayo.

Sauteed garlic marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Sauteed garlic marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes.

Miso-glazed all-natural chicken, fire-grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

100% fresh, perfectly seasoned choice sirloin, fire-grilled and miso-glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic-glazed onions and roasted cremini mushrooms. Paired with fresh tomato and mozzarella salad.

Sauteed all-natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy Cajun Alfredo sauce.

Multi-grain angel hair pasta tossed in garlic, basil and Roma tomato marinara. Topped with strips of fire-grilled all-natural chicken breast. Finished with balsamic glaze and Parmesan shavings.

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce.

All-natural chicken served with cheddar mac and cheese and a side of fresh tomato mozzarella salad.

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries.

Grilled Norwegian salmon topped with sauteed langostino lobster and cremini mushrooms in a roasted Alfredo sauce. Served with your choice of two sides.

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with your choice of two sides.

8 ounces cut fire-grilled, then topped with maison butter. Served with your choice of two sides.

Slow-cooked and basted in our Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw.

10 ounces of our most tender cut with generous marbling and succulent flavor, served with your choice of two sides.

Aged, hand-cut 8 oz. black Angus steak grilled and basted with Jack Daniel's sauce and grill it to perfection. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

10 ounces of top sirloin trimmed to deliver a classic American cut. Served with your choice of two sides.

Tender grilled chicken breast glazed with Jack Daniel's sauce paired with crispy Cajun-spiced shrimp. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Two fire-grilled chicken breast basted with Jack Daniel's glaze. Served with your choice of two sides. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Your choice of two entrees served with two sides.

A full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with Jack Daniels sauce. Served with seasoned fries and ginger-lime slaw. Fire-grilled and generously basted with this rich sauce that has notes of toasted garlic, a hint of cayenne and Tabasco pepper sauce.

Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens with balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.

Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens with balsamic vinaigrette dressing.

Roasted pulled-all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostados with avocado vinaigrette and chipotle dressing.

Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and your choice of dressing.

Grilled balsamic-marinated all-natural chicken breast served over freshly chopped romaine with a Caesar vinaigrette with shaved Parmesan and tomatoes.

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whisky sauce.

Cookies and cream ice cream sandwiched between layers of Oreo cookie crust. Garnished with Ghiradelli chocolate sauce.

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings.

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup.

Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. Served with vanilla ice cream.

A warm chocolate fudge brownie topped with vanilla ice cream, Ghiradelli caramel and pecans.