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Mixed greens, tomatoes & cucumbers tossed in a balsamic dressing
Homemade caesar topped with shaved parmeggiano regiano. Add calamari $4.00, chicken $4.00, steak $5.00, shrimp $6.00
Mixed baby greens, nappa cabbage, matchstick carrots, toasted sesame seeds & tortilla crisps tossed in a sesame ginger soy sauce
Grilled filet of salmon on a bed of baby spinach and field mushrooms served with a mustard vinaigrette dressing
Field greens, roasted shallots, crumbled blue cheese topped with marinated steak
Baby greens, fresh avocado, tomatoes and cucumber and cucumber tossed in a lemon vinaigrette and topped with pan seared ahi tuna
A traditional french favorite topped with gruyere cheese
Smoked chicken, sun dried tomatoes and baby spinach tossed in a pesto cream sauce & topped with toasted pine nuts
Pan seared medium served with spanish rice & grilled tomato, jalapeno okra compote
Italian carnaroli rice with porchini mushrooms, green peas and truffle scented extra virgin olive oil
Shrimp, scallops, & mussels in a tomato herb fish fumet. Served with a crouton rouille
Italian carnaroli rice with dry sea scallops, gulf shrimp and mussels. Slow cooked in a shellfish fumet & sherry cream
Served with potato puree, mediteranean vegetable medley & garnished with a sour cherry fig reduction
Served medium-rare with braised fennel, potato puree, crisp sweet potato in anise beurre blanc sauce
Fresh jumbo lump crab meat served with garlic mashed potatoes, summer veggies & lime avocado butter
Served with garlic mashed potatoes, fresh asparagus & finshed with a port wine reduction
Served with potato puree & asparagus in a port wine reduction
Classic italian dessert layered with amaretto, brandy, infused espresso, soaked ladyfingers, thick marscapone cream & topped with ground belgium callebaut chocolate
Farm fresh eggs, fresh cream, & Tahitian Vanilla bean encrusted with cane sugar brulee. Topped seasonal fruits
Fresh cream & tempered belgian chocolate whipped until light and creamy
French cake sinfully rich, yet not to sweet served with whip cream and fresh fruit
A rich indulgence of philadelphia cream cheese, & vanilla beans baked within a graham craker crust
Flavor du jour
Fresh mozzarella di bufala, basil and tomatoes. Add imported san danielle proscuitto $9.95
Marinated in fresh lemon juice, capers, shaved red onion and cilantro
Fresh ahi tuna with lemon, sesame, cilantro and garlic, served with a crips tortilla wedge
Served with herb whipped goat cheese, lemon vinaigrette & frisee
Fresh mozzarella di bufala, grilled zucchini, prosciutto, cippolini onion, caper berry, roasted peppers
Imported manchego cheese served with roasted peppers and olives
Fresh mediterranean olives blended with sun dried tomatoes, garlic, herbs & extra virgin oil served on a herb crouton
Salad of cucumber, tomato, chic peas, peppers, mint and cilantro served with a lemon dressing
Thinly sliced beef tenderloin, parmeggiano reggiano, shaved celery heart and cremini mushrooms
Smoked salmon topped with caperberries, cocktail onions, goat cheese and lemon vinaigrette
Assorted of asaigo, manchego, fantina cheeses from the mediteranean
A puree of chic peas, tahini, lemon juice and garlic
Mini salad with arugula & red chili oil
Grilled eggplant, zucchini, squash, tomatoes, and roasted red & yellow peppers
Spanish style antipasto with Spanish chorizo, genoa salami, Mortadella, olives and imported cheese
Marinated in lemon, cilantro, shaved red onion & extra virgin olive oil
Thinly sliced grilled zucchini wrapped around herb-whipped goat cheese with roasted peppers, enveloped in phyllo, baked & finished with a béchamel sauce
Served with sauteed spinach, a crispy sweet potato nest & finished with a cherry demi-glace
Served with pan seared long-stem artichokes & finished with a pesto cream sauce
Marinated and grilled portobello topped with herb whipped goat cheese and basil
Served with potato puree and red wine reduction
Over a crip sweet potato nest with avocado butter & pomeray roumulade sauce
Traditional spanish layered omelet with potatoes and onions
Beef tenderloin brochette grilled beef tenderloin skewers with cherry tomatoes and fresh vegetable
Moules provencale mussels sauteed in white wine, tomatoes and garlic butter sauce
Slow braised boneless chicken with spanish chorizo, paprika garlic in a tomato herb sauce
A melange of wild mushrooms, basil, butter & white truffle oil
Served with corstini in a garlic - butter sauce
Grilled boneless chicken satay
Tender squid fried and served with salsa verde sauce
Long stem artichoke hearts in white wine with proscuitto and italian roasted red peppers
Shrimp sauteed in white wine butter lemon sauce
Slow braised pork served with Spanish rice, & Nappa cabbage slaw
Diver scallops pan-seared served en croute with a fennel sauce
Pan seared beef tenderloin with potato puree
Marinated squid served with garlic aioli, lemon & parsley
Finished with a balsamic reduction & extra virgin olive oil
Steamed mussels