Founding Farmers

Chef's seasonal selection.

Marshmallow creme, chocolate pearls.

ND honey butter, J.Q. Dickinson salt.

Poached egg, pork sausage, and choice of 1 side.

Includes 2 eggs any style, choice of meat, choice of side, and choice of bread. Upgrade to thick-cut bacon and 2 sides instead of bread for an additional charge.

Includes a choice of meat, choice of pastry, scrambled eggs, and white gravy.

Includes a choice of 1 side.

Includes a choice of 1 side.

Includes a choice of 1 side.

Egg whites, white cheddar, onion, carrot, broccoli, bell pepper, spinach. Served with a buttermilk biscuit & choice of 1 side.

White cheddar and onion. Served with a buttermilk biscuit & choice of 1 side.

Onion, bell pepper, and hollandaise. Served with a buttermilk biscuit.

Onion, bell pepper, and hollandaise. Served with a buttermilk biscuit.

Chili, pimento cheese, and hollandaise. Served with a buttermilk biscuit.

Served with hash browns, tomatoes, and a buttermilk biscuit.

Served with hash browns, tomatoes, and a buttermilk biscuit.

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

Four of our signature, scratch-made biscuits served with house-churned ND honey butter and seasonal preserves.

Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.

Our homemade, grilled ciabatta with Gramma Bev’s shortbread cookie spread and topped with house-cured ham.

Our scratch-made, grilled ciabatta topped with prosciutto, mascarpone cheese, fig jam & finished with a balsamic drizzle.

Our homemade, grilled ciabatta topped with our roasted chili cream cheese & jalapeño corn relish.

A great introduction to our scratch-made Farm Breads & Spreads. Each Classic comes with two pieces of our scratch-made, grilled ciabatta, two signature Buttermilk Biscuits, and half an order of our Skillet Cornbread all served with house-churned butter, honey, pimento cheese, our signature green goddess dressing, and our savory romesco sauce made with almonds, tomatoes, red bell peppers, paprika, sherry & garlic.

A great introduction to our scratch-made Farm Breads & Spreads. Each Churned order comes with two pieces of our scratch-made, grilled ciabatta, two signature Buttermilk Biscuits, and half an order of our Skillet Cornbread all served with charred tomato mint spread, roasted pepper dip, and sour cream & onion dip.

Our scratch-made, grilled ciabatta is topped with béarnaise aioli, raw, diced beef tossed with capers and lemon, egg salad & fresh oregano.

Our signature, scratch-made biscuits with house-cured Virginia ham and prosciutto, served with tart jam, tomato chow chow, house-churned honey butter & whole grain mustard.

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

A selection of our scratch-made kettle chips, onion rings, ciabatta, and cheddar cheese crisps served with four of our signature dipping sauces: green goddess, pimento cheese, mustard seed ketchup, and our savory romesco sauce made with almonds, tomatoes, red bell peppers, paprika, sherry & garlic.

Seasonal vegetables pickled in-house with vinegar and our secret pickling spice.

Our scratch-made take on the classic. Choose classic, ham or combo.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickled relish, our signature sauce. Choose: 3 or 6.

lime, extra virgin olive oil

Classic or green apple mignonette or combo.

Garlic Romano or tomato relish or combo.

Classic or spicy corn avocado or combo.

Smooth, creamy, full-bodied tomato soup served with a slice of our scratch-made, grilled ciabatta.

Mixed lettuce, avocado, dates, tomato, grapes, almonds, Parmesan, olives, champagne and sherry vinaigrettes.

Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.

Farro mixed with an abundance of nuts and berries all topped with fresh arugula, mixed greens, cabbage, edamame, zucchini, yellow squash, butternut squash, and red onion. Served with a sesame vinaigrette.

Red & napa cabbage, mixed lettuce, hard-boiled egg, fresh parmesan, avocado, jicama, golden beets, cannellini beans, grapes, tomatoes & red onion. Served with champagne vinaigrette.

A hearty scoop of our scratch-made chicken salad placed on a bed of bibb lettuce with tomatoes, avocado, beets, and raisins, all topped with fresh blueberries & slivered almonds. Served with champagne vinaigrette.

Slices of fried chicken on a bed of crisp mixed lettuce and shredded kale, apples, grape tomatoes. Topped with marinated cucumbers. Served with a sherry vinaigrette and a side of chili sambal.

Gently poached shrimp, scallop, and crab tossed with citrus, corn, and cucumbers on a bed of kale, cabbage, and mixed lettuce with avocado salad, radish & a fried green tomato. Served with a cilantro-lime vinaigrette.

Sliced New York Strip steak served over spinach, bacon, blue cheese, sweet balsamic onions, and fried shallots. Served with a sherry vinaigrette.

Napa cabbage, avocado, bell pepper, onion, cilantro, basil, mint and sesame vinaigrette.

Served on a bed fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and finished with Old Bay seasoning, chives & parsley. Served with our lemon vinaigrette on the side.

Served on a bed fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and finished with Old Bay seasoning, chives & parsley. Served with our lemon vinaigrette on the side.

Crab and shrimp. Served on a bed fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and finished with Old Bay seasoning, chives & parsley. Served with our lemon vinaigrette on the side.

House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, bread and butter pickles, lettuce, tomato, onion, and special house sauce.

House-ground beef burger patty served on our scratch-made brioche bun topped with sharp cheddar and our savory chili, lettuce, tomato, onion, and signature sauce.

House-ground beef on our scratch-made brioche bun topped with white cheddar, smoked bacon, sliced avocado, lettuce, tomato, onion, bread & butter pickles, and signature sauce.

House-ground beef burger topped with blue cheese, balsamic onions, bacon, arugula, and tartar sauce.

Our take on a Mediterranean-inspired burger. House-ground beef burger piled high with goat cheese, marinated cucumbers, white & red onions, julienned spinach, and our signature and special house sauces. Served on our scratch-made brioche bun.

Made entirely from plants for people who love meat.

House-ground beef burger served on our scratch-made brioche bun with our smoky BBQ sauce, spicy pimento cheese, red onion, pickled relish, and signature sauce.

Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.

Made with white cheddar, muenster, gruyere and grilled on soft, house-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of a side.

Freshly shaved, roasted turkey and melted aged provolone topped with turkey gravy, arugula, tomato, basil, lime juice, and red onion. Served on our house-made cranberry-orange bread.

Medley of roasted peppers & eggplant, tomato, avocado, and cucumber with a creamy goat cheese spread. Served on our house-made multigrain.

Our take on a classic Reuben with house-cured, fork-tender beef pastrami, melted gruyère cheese, Farmers coleslaw, and our signature sauce on scratch-made, toasted rye.

Our award-winning spicy fried chicken cutlet made with our signature spice blend and served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Slow-roasted and thinly-sliced prime rib topped with griddled onions and gruyere cheese served on our house-made ciabatta with scratch-made mayonnaise. Perfect for dipping into the accompanying au jus.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish.

Sweet Golden Delicious apples and house-cured ham play off our creamy five-cheese macaroni. Served with our scratch-made, grilled ciabatta.

House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves.

A traditional take on carbonara with house-made bucatini pasta, pancetta, peas, and romano cheese in a lemon butter cream sauce. Served with our scratch-made, grilled ciabatta.

Slices of eggplant lightly breaded and fried, layered with marinara sauce, mushroom cream, and whipped ricotta. Served with handmade tagliatelle pasta.

A sweet & savory Farmers favorite. Fresh potato gnocchi tossed in a creamy, peppery amaretto sauce with spicy pork sausage and mushrooms.

A Farmers favorite. Hearty chicken bolognese over a bed of house-made bucatini smothered in a parmesan cream sauce and finished with lemon butter and fresh romano. Served with our scratch-made, grilled ciabatta.

Perfectly sautéed shrimp piled high on our house-made bucatini pasta in a spicy marinara and topped with herbed ricotta. Served with our scratch-made, grilled ciabatta.

Sautéed shrimp, eggplant, and tomato in a light white wine sauce tossed with our house-made linguine pasta. Served with our scratch-made, grilled ciabatta.

Jumbo lump crab served over our house-made macaroni & cheese.

Tenderloin medallions topped with a house-made cognac sauce, served with fries, sauteed green vegetables, and a side of béarnaise sauce.

Served with sautéed green vegetables and your choice of mashed potatoes or fries.

Served with sautéed green vegetables and your choice of fries or mashed potatoes.

Served with sautéed green vegetables and your choice of fries or mashed potatoes

10 oz. au jus, horseradish cream, classic loaded baked potato, sautéed green vegetables

A hearty take on a meatless reuben made with roasted portobello mushrooms, potato sauerkraut, vegan special sauce, and melted swiss cheese on lightly-grilled rye. Served with arugula salad and a lemon vinaigrette.

A hearty, house-made vegetable patty (tofu, sweet potato, flax seed, onion, carrots, celery, cannellini beans, walnuts, oats, spices) topped with creamy brie, cranberry mayonnaise, griddled onion, and lettuce on a house-made, vegan bun. Served with arugula salad and a lemon vinaigrette.

Our hearty, handmade tagliatelle pasta and fresh vegetables tossed in a light butter sauce and finished with balsamic tomato & red onion pico, hazelnuts, and dried, shaved ricotta. Served with our scratch-made, grilled ciabatta.

A meatless meatloaf made with fresh vegetables, oats, and tofu topped with mushroom gravy and served with vegan mashed potatoes and sautéed green vegetables.

Grilled and lightly seasoned cauliflower served with sauteed green vegetables over mushroom barley risotto and tomato-cider glaze.

A signature selection of our vegetable dishes: sautéed green vegetables, hearth vegetables, and sautéed spinach with garlic. Paired with pan-sautéed gnocchi and a burnt orange topped with marscapone cheese.

vegetarian recipe using plant-based Impossible Burger, served with mashed potatoes, green beans

Fresh, roasted turkey & gravy served with all the fixings: mashed potatoes, green beans, and our scratch-made cornbread stuffing.

Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

A traditional house favorite. Served with mashed potatoes and our daily vegetable.

Pan-seared, whole trout (boneless, skin-on). Served over mashed potatoes with spinach and sweet & sour tomato.

Pork tenderloin stuffed with braised collard greens, mozzarella, and bacon. Glazed with sweet mustard & apricot sauce over our scratch-made cornbread stuffing. Served with a burnt orange filled with marscapone cheese and sweet & sour tomatoes.

A house favorite. Roasted and seared pork belly seasoned with fresh herbs, served over a parsnip purée, and finished with a delicious medley of rapini & cannelini beans.

Half a rack of fork-tender pork ribs slow-roasted and basted with root beer and our house-made BBQ sauce. Served with fried potato salad and green beans.

A signature favorite. Our NY Strip with two chicken enchiladas, salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

Two double cut, bone-in lamb chops grilled to a nice char and topped with arugula pesto and fresh arugula. Served with fried potato salad and sweet & sour tomatoes.

Served with mashed potatoes and our daily vegetable.

Our award winning fried chicken with our signature spice. Served with braised greens, grits, honey meunière, and a house favorite: our a scratch-made buttermilk biscuit.

Our award-winning fried chicken served with braised greens, mashed potatoes, gravy, and tomato chow-chow.

A half chicken marinated overnight in Peruvian spices, roasted over a beer can, brushed with a honey lime glaze, and topped with an herbaceous green sauce. Served with hearth vegetables and sautéed spinach.

House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Our house-made corn tortillas are filled with chicken topped with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

Our award-winning fried chicken with our signature spice served with mac & cheese, green beans, and our square Jefferson Farmers Donut filled with vanilla pastry cream.

A signature combination. Sirloin steak seasoned, deep fried, and finished with white gravy. Served with mac & cheese, green beans, and our square Jefferson Farmers Donut filled with vanilla pastry cream.

Choose chicken, sides, and bread.

Choose chicken, sides, and bread.

A traditional fish & chips feast. Fresh cod battered and lightly fried with Old Bay and served with fries, coleslaw, and our house-made tartar sauce.

Sautéed shrimp and andouille sausage is cooked with green and red tomatoes in a slightly-spicy Cajun butter and served over creamy parmesan grits.

We lightly fry our fresh shrimp and serve it with fries, coleslaw, and our scratch-made cornbread.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and roasted vegetables.

Jumbo lump crab cakes mixed with bread crumbs, Old Bay, and fresh herbs. Served with fries and sautéed spinach.

Scallops sautéed to perfection with butter, shallots, garlic, and lemon. Served over butternut squash and sweet pea risotto.

Ahi Tuna blackened & seared to medium rare topped with a slice of grilled porchetta over creamy leeks. Served with crispy potato gratin, spicy chipotle cranberries, and fresh arugula.

Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

crispy brussels sprouts, tomatoes, 3-bean salad, lemon

yellow mustard, ketchup, relish, onion

spicy brown mustard, tomato, onion, sweet relish, pickled peppers

pickled hot peppers, 3 cheese sauce

spicy mustard, grated onion, pimento cheese

Flaky & tender croissant-donut, lled with delicious goodness.

vanilla ice cream

Nothing but chocolate. perfect melt, smooth & luscious, never waxy. Meant to be shared | 1/2 lb.

Sugar-dusted, roasted almonds. Meant to be shared | 1/2 lb.

Hand-cooked peanuts from family owned & operated, Belmont Peanuts. Meant to be shared | 1/2 lb.

Pieces of crisp, lightly sweetened crepes. Meant to be shared | 1/2 lb.

Single dark chocolate dipped strawberry

1/2 lb. rich & smooth, made with only three ingredients; choose: 40% classic milk or 60% classic dark

6 pieces. our decadent shortbread & caramel; choose: 40% classic milk or 60% classic dark

6 pieces. house-ground peanut butter, 40% classic milk

6 pieces. 60% classic dark chocolate.

An assortment of our favorites. Includes: * 40% Classic Milk Virginia Peanut Chocolate Bark (2 pieces) * 40% Classic Milk French Crunch Chocolate Bark (2 pieces) * 60% Classic Dark Nothing But Chocolate Bark (2 pieces) * 70% Extra Dark Almond Chocolate Bark (2 pieces) * 40% Classic Milk Chocolate Virginia Peanut Butter Cups (4) * 40% Classic Milk Chocolate Cookie Caramel Bars (2) * 60% Classic Dark Chocolate Cookie Caramel Bars (2)

choose: chocolate or vanilla made with whole milk & jerk soda

coffee, espresso, agave, jerk soda, whipped cream

lime juice, jerk soda, today’s syrup

choose: orange, grapefruit

Sunstone Black sweetened with agave nectar

choose: Sunstone Black or Rosella Herbal decaf

Our Farmers Blend | Medium/Dark Roast

our house chai blend

agave, cinnamon, chocolate

Founding Farmers Hot Chocolate & XOXO Espresso, topped with whipped cream

house-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings

Spirit Tea. Handcrafted. Direct-trade. Seasonally curated.

Includes a share plate, first course, main course, dessert and is accompanied by mashed potatoes, cranberry relish, sweet potatoes with pecan fig butter, herb-butter green beans, maple-roasted autumn vegetables, and cornbread stuffing

Enjoy your favorite holiday leftovers tomorrow. Country white bread Roasted turkey breast Cornbread stuffing Mashed potatoes Cranberry relish Gravy included. Serves up to four people. While supplies last.

Served with sautéed green beans, mashed potatoes, roasted sweet potato & cranberry relish, mushroom gravy