Appetizers
- Blue Cheese Potato Chips $13.00
  
  hand-cut potato chips, blue cheese sauce
- Jumbo Lump Crab Cakes $19.50
  
  tropical salsa, remoulade, mustard aioli
- Oysters Rockefeller $17.00
  
  fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
- Smoked Salmon Rillette $14.00
  
  spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
- Shrimp Durango $16.00
  
  tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- Fried Calamari $14.00
  
  jalapeños, carrots, sweet n' sour, remoulade
- Shrimp Cocktail $19.00
  
  creole remoulade, cocktail sauce
- Pretzel Crusted Onion Rings $12.50
  
  trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

Starter Soups & Salads
- House Salad $9.00
  
  carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red wine house dressing
- Caesar Salad $9.00
  
  parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- Wedge Salad $9.50
  
  applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
- Chicken Tortilla Soup $10.00
  
  contains bacon
- Maryland Crab Bisque $12.00

Wood-Grilled Steaks & Chops

Served with choice of 2 sides. USDA Prime: proudly serving midwestern-raised, USDA prime aged black angus beef
- Top Sirloin* $29.00
- Kansas City Strip* $48.00+
- Bone-In Ribeye "Cowboy Cut"* $53.00
- Center-Cut Filet Mignon* $37.00+
- Compart Family Farms Bone-In Duroc Pork Chop* $33.00
- Filet Combos* $38.00+
  
  Filet served with your choice of one of the following: seared georges bank sea scallops, jumbo lump crab cake, bourbon maple shrimp
- Cajun Spiced Pan Roasted Filet* $44.00
  
  8 oz. filet, poblano au gratin potatoes, shiitake mushrooms, port & sherry jus
- Steak & Frites* $29.00
  
  prime sirloin, brown butter sauce, french fries, romesco sauce

Sauces

$3
- Blue Cheese Butter
- Ancho Chile Butter
- Truffle Butter

Extras
- Wood-Grilled Bourbon Maple Shrimp $12.00
- Jumbo Lump Crab Cake $13.00
- Georges Bank Sea Scallops $14.00
- ½ Lb. Lobster Tail
- ½ Lb. King Crab Legs

Entrées
- Wood-Grilled Ribs $33.00
  
  full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
- Joyce Farms Mesquite Grilled ½ Chicken $27.00
  
  herb roasted potato & asparagus hash
- Mishima Ranch Wagyu Burger* $19.00
  
  au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
- Aussie Lamb Rack* $44.00
  
  wild mushroom risotto, sautéed spinach, rosemary demi-glace
- Blackened Chicken Penne $23.00
  
  roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

Seafood Preparations
- Seafood Mixed Grill $40.00
  
  shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
- Jumbo Lump Crab Cakes $35.00
  
  yukon mashed potatoes, grilled asparagus
- Seared Georges Bank Sea Scallops $37.00
  
  lobster risotto, shaved fennel salad, champagne beurre blanc
- Maple Plank Roasted Salmon $29.00
  
  bourbon glaze, herb roasted potato & asparagus hash
- Lobster Cobb Salad $26.00
  
  tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- ½ Lb. Canadian Cold Water Lobster Tail
  
  grilled asparagus, yukon mashed potatoes, drawn butter (subject to availability)

Sides
- Poblano au Gratin Potatoes
- Yukon Mashed Potatoes
- Yukon Roasted Potatoes
- Grilled Asparagus
- Salted Baked Potato
- Wild Mushroom Risotto
- Lobster Mac & Cheese
  
  +$5
- Creamed Corn with Bacon
- Green Beans with Pecans
- Chef's Blend Wild Mushrooms with Truffle Butter
  
  +$4.50

Homemade Desserts
- Chocolate Velvet Cake $9.50
  
  chocolate mousse, chocolate ganache, raspberry ice cream
- Carrot Cake** $10.00
  
  pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
- Seven Layer Coconut Cake** $10.50
  
  layered coconut cream & white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
- Crème Brûlée $9.00
  
  raspberries, crisp sugar crust
- Frozen Flavors** $8.00
  
  a selection of our housemade sorbet & ice cream
- Berries & Cream $9.50
  
  seasonal berries, crème anglaise

Champagnes & Sparkling Wines
- Domaine Ste. Michelle Brut (Washington) $10.00+
- Ruffino, Prosecco (Italy) $9.00+
- Veuve Clicquot (Champagne, France) $120.00

Chardonnays
- House Chardonnay $26.00
- Rodney Strong 2018 (Sonoma) $9.50+
- J. Lohr Riverstone 2018 (Arroyo Seco, CA) $42.00
- Trefethen 2018 (Napa Valley) $46.00
- Meiomi 2018 (California) $12.50+
- Sonoma-Cutrer 2018 (Russian River Ranches) $14.00+
- Jordan 2017 (Russian River Valley) $68.00
- Stags Leap Karia 2018 (Napa Valley)^ $70.00
- Cakebread Cellars 2018 (Napa Valley)^ $79.00
- Rombauer 2018 (Caneros) $90.00
- Kistler Les Noisetiers 2018 (Sonoma)^ $110.00

Sauvignon Blancs
- Seaglass 2019 (Santa Barbara, CA) $9.00+
- Chateau Ste. Michelle 2018 (Columbia Valley) $10.00+
- Kim Crawford 2019 (Marlborough, NZ) $12.00+
- Stags' Leap Aveta 2018 (Napa Valley)^ $58.00

Interesting Whites
- Chateau Ste. Michelle Reisling 2017 (Columbia Valley)^ $9.50+
- Ecco Domani Pinot Grigio 2018 (Italy) $9.50+
- Chateau Ste. Michelle Rosé 2019 (Washington) $10.00+
- Côtes-du-Rhône Belleruche Rosé 2018 (France) $10.50+
- Miner Viognier Simpson Vineyard 2018 (Napa Valley)^ $48.00
- Conundrum White 2018 (California) $12.50+
- King Estate Pinot Gris 2017 (Oregon) $50.00
- La Magie Des Caillottes Sancerre 2018 (France) $15.00+
- Santa Margherita Pinot Grigio 2019 (Italy) $15.00+

Pinot Noirs
- Elouan 2017 (Oregon) $11.50+
- Erath Resplendent 2019 (Oregon) $13.00+
- Brooks Runaway Red 2018 (Oregon) $56.00
- Meiomi 2018 (Sonoma) $14.00+
- Sokol Blosser 2016 (Oregon)^ $72.00
- Belle Glos Clark & Telephone 2017 (Santa Maria Valley, CA) $20.00+
- Gary Farrell 2017 (Russian River Valley)^ $94.00

Merlots
- Columbia Crest 2016 (Grand Estates, WA) $9.50+
- J. Lohr Los Osos 2018 (Paso Robles, CA) $11.00+
- Montes Alpha 2017 (Colchagua, Chile)^ $49.00
- Duckhorn 2016 (Napa Valley)^ $110.00

Cabernets
- House Cabernet $28.00
- Main Street Winery 2018 (California) $9.00+
- Joel Gott 815 2017 (Saint Helena) $46.00
- Chateau Ste. Michelle Indian Wells 2017 (Washington) $12.00+
- B.R. Cohn Silver Label 2017 (North Coast, CA) $54.00
- Chateau Degas 2017 (Bordeaux, France) $15.00+
- J. Lohr Hilltop 2017 (California) $15.00+
- Clos du Val 2015 (Napa Valley)^ $77.00
- Catena Alta 2015 (Mendoza) $22.00+
- Chateau la Tour Medoc 2012 (Bordeaux, France) $94.00
- Jordan 2015 (Alexander Valley)^ $98.00
- Orin Swift Palermo 2017 (Napa Valley) $105.00
- Trefethen Vineyards Estate 2016 (Napa Valley)^ $105.00
- Artemis 2017 (Napa Valley)^ $110.00
- Mount Veeder 2017 (Napa Valley) $110.00
- Silver Oak 2015 (Alexander Valley)^ $125.00
- Joseph Phelps 2016 (Napa Valley)^ $135.00
- Caymus 2018 (Napa Valley)^ $150.00

Interesting Reds
- Ruffino Chianti 2019 (Tuscany, Italy) $9.00+
- Rosenblum Zinfandel 2018 (California) $9.50+
- Spellbound Petite Sirah 2016 (California) $42.00
- Gascon Malbec 2018 (Mendoza, Argentina)^ $11.00+
- Shatter Gernache 2017 (France) $47.00
- Conundrum Red Blend 2018 (California) $13.00+
- The Prisoner Red Blend 2018 (Napa Valley)^ $94.00
- Ancient Peaks Oyster Ridge Red Blend 2016 (Paso Robles)^ $99.00

Mondays - All Day
- ½ off Bottles of Wine Up To $100
- 25% off Bottles $100 And over

Handcrafted

Martinis & Cocktails
- Maple Bacon N' Bourbon $12.00
  
  Woodford Reserve, orange bitters, maple syrup, Amarena cherries, bacon, sea salt sprinkle
- Sparkling Blackberry Martini $11.00
  
  Stoli Vodka, Chambord, fresh-squeezed lemon juice, pure cane syrup, Ruffino Prosecco float. Available for carryout for an additional $1
- Smoked Old Fashioned $12.00
  
  Knob Creek Hickory Maple, orange bitters, hickory smoke. Available for carryout for an additional $1
- Bourbon Basil Smash $11.00
  
  Maker's Mark Bourbon, fresh-squeezed lemon, pure cane syrup, basil & lemon twist
- Espresso Martini $11.00
  
  Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
- Moscow Mule $10.00
  
  Tito's Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice, served in a classic copper mug over crushed ice
- J. Gilbert's Barrel-Aged Manhattan $13.00
  
  Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries. Available for carryout for an additional $1

Beer

Bottled Beer

American

$5
- Budweiser
- Coors Light
- Michelob Ultra
- Miller Lite
- O'doul's NA

Craft & Imports

$6.50
- Amstel Light (Holland)
- Corona (Mexico)
- Heineken (Holland)
- Blue Moon Belgian White (Golden, CO)
- Fat Tire (Fort Collins, CO)
- Lagunitas Pale Ale (Petaluma, CA)
- Yuengling (Pottsville, PA)

Draft Beer

American
- Boulevard Unfiltered Wheat (Kansas City, MO) $5.00

Craft & Imports

$6.50
- Dogfish 60 Minute IPA (Milton, DE)
- Bold Rock Cider (Nellysford, VA)
- Stella Artois (Belgium)

Single Malt Scotches
- Ardbeg $16.75
- Balvenie Caribbean Cask $22.00
- Glenfiddich 12 Year $14.25
- Glenlivet 12 Year $14.25
- Glenlivet 18 Year $21.00
- Glenmorangie 10 Year $14.75
- Glenmorangie 18 Year $20.00
- Highland 12 Year $16.75
- Macallan 12 Year $14.00
- Macallan 18 Year $38.00
- Oban 14 Year $16.00
- Talisker 10 Year $14.00

Blends
- Bushmills $11.50
- Chivas Regal 12 Year $13.25
- Crown Royal $12.75
- Dewar's White Label $12.75
- Jameson $12.00
- Johnnie Walker Black $13.75
- Johnnie Walker Blue $42.00
- Johnnie Walker Red $12.75

Single Barrel & Small Batch Bourbons - Whiskeys
- Baker's $14.75
- Basil Hayden $14.75
- Blade & Bow $14.00
- Booker's $14.00
- Bulleit Bourbon $13.25
- Bulleit Rye $13.25
- Bulleit 10 Year $16.75
- Knob Creek $13.25
- Knob Creek Rye $13.25
- Maker's Mark $12.75
- Woodford Reserve $13.00

Cognacs
- Courvoisier VSOP $14.25
- Grand Marnier $13.00
- Hennessey VS $13.75
- Hennessey XO $29.00
- Martell Cordon Bleu $24.00
- Remy Martin VSOP $14.25
- Remy XO $29.00
- Remy Martin Louis XIII $165.00+

Port / Sherry
- Dow's LBV $9.00
- Graham's 10 Year Tawny $13.00
- Taylor Fladgate 20 Year Tawny $14.00
- Taylor Fladgate 30 Year Tawny $19.00

Dessert Wines
- Rosa Regale, Brachetto d'Acqui Washington $47.00
- Inniskillin, Vidal Ice Wine Canada $89.00

First Course

choose from:
- Caesar Salad
  
  parmigiano reggiano, garlic croutons, asiago cheese crisp
- Wedge Salad
  
  blue cheese, applewood smoked bacon, tomato, red onion, buttermilk blue cheese dressing
- Baked Potato Soup
  
  sharp cheddar, smoked bacon

Second Course

choose from:
- Steak & Frites
  
  flat iron steak, brown butter sauce, fries, romesco sauce
- Blackened Chicken Penne
  
  roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
- Wood Grilled Ribs
  
  half slab of baby back ribs, Kansas City-style BBQ sauce, thin cut fries, creamed corn with Burgers' bacon
- Maple Roasted Salmon
  
  bourbon glaze, yukon mashed potatoes, green bean with pecans

Third Course

choose from:
- Berries & Cream
- Key Lime Pie
- Chocolate Velvet Cake

Restaurant Week Dinner Menu

First Course

choose from:
- Caesar Salad
  
  parmigiano reggiano, garlic croutons, asiago cheese crisp
- Wedge Salad
  
  blue cheese, applewood smoked bacon, tomato, red onion, buttermilk blue cheese dressing
- Baked Potato Soup
  
  sharp cheddar, smoked bacon
- Maryland Crab Bisque

Second Course

choose from:
- Maple Roasted Salmon $35.00
  
  bourbon glaze, yukon mashed potatoes, green bean with pecans
- 10 oz Top Sirloin $35.00
  
  yukon gold mashed potatoes, grilled asparagus
- Wood Grilled Ribs $35.00
  
  half slab of baby back ribs, Kansas City-style BBQ sauce, thin cut fries, creamed corn with Burgers' bacon
- Jumbo Lump Crab Cakes $35.00
  
  yukon gold mashed potatoes, grilled asparagus
- 12 oz Kansas City Strip $45.00
  
  yukon gold mashed potatoes, green beans with pecans
- 8 oz Center Cut Filet Mignon $45.00
  
  yukon gold mashed potatoes, green beans with pecans, rosemary demi
- 1/2 Lb Canadian Lobster Tail $45.00
  
  parmesan-herb roasted potatoes, grilled asparagus
- Char Crusted Ahi Tuna $45.00
  
  parmesan-herb roasted potatoes, grilled asparagus

Third Course

choose from:
- Berries & Cream
- Key Lime Pie
- Chocolate Velvet Cake

Appetizers
- Oysters on the Half Shell* $3.00
  
  Peppadew mignonette, cocktail sauce. Capital Oysters, WA; Bluepoint, CT
- Blue Cheese Potato Chips $11.00
  
  hand-cut potato chips, blue cheese sauce
- Jumbo Lump Crab Cakes $19.00
  
  tropical salsa, remoulade, mustard aioli
- Fried Calamari $11.50
  
  jalapeños, carrots, sweet n' sour, remoulade
- Ahi Tuna Tartare* $14.00
  
  avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
- Smoked Salmon Rillette $12.00
  
  spread of house-smoked salmon, dill, chive, red onion, capers, egg & mustard with crostini & cornichons
- Charcuterie & Cheese Slate $19.00
  
  Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda
- Pretzel Crusted Onion Rings $10.00
  
  trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Shrimp Durango $13.00
  
  tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
- Shrimp Cocktail $16.00
  
  cocktail sauce, remoulade
- Ice Shellfish Platter* $55.00+
  
  oysters, shrimp cocktail, king crab legs, lobster claws

Starter, Soups & Salads
- Caesar Salad $8.00
  
  parmigiano reggiano, sourdough croutons, asiago cheese crisp
- House Salad $8.50
  
  carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Wedge Salad $9.00
  
  smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
- Chicken Tortilla Soup $8.50
  
  contains bacon
- Maryland Crab Bisque $9.50

Extras
- Wood-Grilled Bourbon Maple Shrimp $10.00
- Jumbo Lump Crab Cake $10.00
- Georges Bank Scallops $13.00
- Lobster Tail ½ Lb. $25.00
- King Crab Legs ½ Lb. $25.00

Wood-Grilled Steaks & Chops

Served with choice of 2 sides. USDA Prime: Proudly serving midwestern-raised, USDA prime aged black angus beef
- Dry Aged Bone-in Kansas City Strip* $59.00
  
  Dry aged a minimum of 45 days. Limited availability
- Top Sirloin* $29.00
- Kansas City Strip* $43.00+
- Porterhouse* $59.00
- Bone-In Ribeye* "Cowboy Cut" $48.00
- Center-Cut Filet Mignon* $34.00+
- Compart Family Farms Bone-In Duroc Pork Chop* $31.00
- Filet Combos* $34.00+
  
  Filet served with your choice of one of the following: seared georges bank scallops, jumbo lump crab cake, bourbon maple shrimp

Sides
- Spicy Zucchini Bake
- Roasted Carrots
  
  with honey sriracha butter & crystallized mint
- Salt Baked Potato
- Creamed Corn
  
  with Burgers' Bacon
- Poblano au Gratin Potatoes
- Yukon Mashed Potatoes
- Yukon Roasted Potatoes
- Grilled Asparagus
- Wild Mushroom Risotto
- Green Beans
  
  with pecans
- Sautéed Spinach
- Lobster Mac N' Cheese
  
  $4 upcharge
- Chef's Blend Wild Mushrooms
  
  with truffle butter ($3.50 upcharge)

Sauces

$3
- Blue Cheese Butter
- Foyot Sauce
- Ancho Chile Butter
- Truffle Butter

Seafood Preparations
- Today's Fresh Fish
- Jumbo Lump Crab Cakes $32.00
  
  yukon mashed potatoes, grilled asparagus
- Seared Georges Bank Sea Scallops $33.00
  
  lobster risotto, champagne beurre blanc
- Maple Plank Roasted Salmon* $29.00
  
  bourbon glaze, yukon mashed potatoes, green beans with pecans
- Lobster Cobb Salad $25.00
  
  tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- Char Crust Ahi Tuna* $36.00
  
  grilled asparagus, parmesan-herb roasted potatoes, foyot sauce
- ½ Lb. Canadian Cold Water Lobster Tail $39.00
  
  grilled asparagus, yukon mashed potatoes, drawn butter

Entrées
- Wood-Grilled Ribs $29.00
  
  full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers' bacon
- Steak + Frites* $27.00
  
  Flat iron steak, brown butter sauce, fries, romesco sauce
- Joyce Farms Mesquite Grilled ½ Chicken $25.00
  
  grilled asparagus, parmesan-herb roasted potatoes
- Mishima Ranch Wagyu Burger* $19.00
  
  au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
- Aussie Lamb Rack* $39.00
  
  wild mushroom risotto, sautéed spinach, rosemary demi
- Grilled Vegetable Platter $19.00
  
  zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
- Blackened Chicken Penne $19.00
  
  roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
- Steak & Wedge Salad $22.00
  
  5oz top sirloin, applewood bacon, red onion, beets, asparagus, polenta, blue cheese dressing
- Cajun Spiced Pan Roasted Filet* $41.00
  
  8 oz. – poblano au gratin potatoes, shiitake mushroom, port and sherry jus

Wente Winery

The First Family Of Chardonnays. Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3oz of each Chardonnay - Morning Fog & Riva Ranch
- Morning Fog Chardonnay (Livemore Valley) $10.00+
- Riva Ranch Chardonnay (Arroyo Seco, Monterey) $13.00+
- Wente Pinot Noir Rosé (Arroyo Seco, Monterey) $12.00+
- Riva Ranch Pinot Noir (Arroyo Seco, Monterey) $13.00+
- Murrietta's "The Spur" Red Blend (Livemore Valley) $14.00+
- Southern Hills Cabernet (Livemore Valley) $10.00+

Champagnes & Sparkling Wine
- Ruffino, Prosecco (Italy) $9.00+
- Domaine Ste Michelle Brut (WA) $10.00+
- Michelle Rose Brut (CA)^ $47.00
- Moet & Chandon, Imperial Champagne (France)^ $79.00
- Veuve Clicquot (Champagne, France) $95.00
- Gosset, Brut Grand Reserve Champagne (France)^ $105.00
- Louis Roederer, Rose 2004 (Alexander Valley, CA) $115.00
- Dom Perignon 2004 (Champagne, France) $199.00

Chardonnays
- Indaba 2015 (South Africa) $31.00
- Ridge and Furrow 2013 (Central Coast, CA) $8.50+
- Angeline 2015 (Russian River) $36.00
- J Lohr Riverstone 2015 (Arroyo Seco, CA) $9.50+
- Morning Fog Chardonnay (Livemore Valley) $10.00+
- Martin Ray 2015 (Russian River Valley, CA)^ $40.00
- Paul Dolan 2012 (Mendocino, CA) $42.00
- Meiomi Chardonnay 2015 (CA) $11.00+
- Trefethen 2015 (Napa Valley, CA) $44.00
- Riva Ranch Chardonnay (Arroyo Seco, Monterey) $13.00+
- Mer Soleil, Silver 2013 (Monterey, CA) $53.00
- Cuvaison 2013 (Napa Valley, CA) $54.00
- Sonoma Cutrer 2014 (Russian River Ranches, CA) $14.00+
- Stags Leap Karia 2014 (Napa Valley, CA) $55.00
- Jordan 2014 (Russian River Valley, CA) $63.00
- Patz & Hall 2015 (Sonoma Coast, CA)^ $68.00
- Cakebread Cellars 2014 (Napa Valley, CA)^ $79.00
- Kistler Les Noisetiers Chardonnay (Sonoma)^ $23.00+

Sauvignon Blanc
- Seaglass 2015 (Santa Barbara, CA) $9.00+
- The Crossings 2016 (Marlborough, NZ) $38.00
- Kim Crawford 2016 (Marlborough, NZ) $12.00+
- Hanna 2015 (Russian River Valley, CA) $48.00
- Frog's Leap 2015 (Napa Valley, CA) $51.00
- Stag's Leap Aveta 2015 (Napa Valley, CA) $51.00

Interesting Whites
- Montevina, White Zinfandel 2015 (CA) $7.50+
- Alamos, Torrontes 2015 (Argentina) $32.00
- Chat. Ste Michelle, Riesling 2015 (Columbia Valley, WA)^ $8.50+
- Ecco Domani, Pinot Grigio 2015 (Italy) $8.50+
- Chateau Bonnet Blanc, Sauvignon Blanc / Semillon 2015 (Bordeaux, France) $32.00
- Cótes-du-Rhóne Belleruche Rosé 2015 (France) $9.50+
- Estancia, Pinot Grigio 2015 (CA) $37.00
- Martin Codax, Albarino 2015 (Spain)^ $39.00
- Bollini, Pinot Grigio 2014 (Italy) $39.00
- Hirsh, Gruner Veltliner 2014 (Austria) $11.00+
- Caymus Conundrum White 2014 (CA)^ $11.50+
- Wente Pinot Noir Rosé (Arroyo Seco, Monterey) $12.00+
- Miner, Viognier, Simpson Vineyard 2014 (Napa Valley, CA)^ $48.00
- Trimbach, Gewurztraminer 2012 (Alsace, France) $49.00
- Santa Margherita, Pinot Grigio 2015 (Italy) $12.50+
- Trefethen, Dry Riesling 2012 / 2013 (Napa Valley, CA)^ $58.00

Pinot Noir
- Mark West 2014 (CA) $33.00
- Estancia, Pinnacles 2015 (Monterey, CA) $39.00
- Macmurray Ranch 2014 (Sonoma, CA) $47.00
- La Crema 2014 (California) $12.00+
- Meiomi Pinot Noir 2015 (Sonoma, CA) $12.50+
- Riva Ranch Pinot Noir (Arroyo Seco, Monterey) $13.00+
- Brooks Runaway Red 2015 (Oregon) $13.50+
- Neilsen 2013 (Santa Maria Valley, CA) $54.00
- Erath Estate 2014 (Willamette Valley)^ $61.00
- Sokol Blosser 2014 (Oregon)^ $72.00
- Belle Glos Clark & Telephone 2015 (Santa Maria Valley, CA) $18.50+
- Gary Farrell 2014 (Russian River, CA)^ $75.00
- Sanford 2012 (Santa Barbara, CA)^ $82.00
- Cherry Pie Stanly Ranch Pinot Noir (Carneros)^ $22.00+

Merlots
- Natura 2014 (Chile)^ $32.00
- Blackstone 2015 (CA) $31.00
- Columbia Crest 2014 (Grand Estates, WA) $8.50+
- J Lohr Los Osos 2014 (Paso Robles, CA) $9.50+
- Benziger 2013 (Sonoma, CA) $41.00
- Franciscan 2013 (Napa Valley, CA) $46.00
- Montes Alpha 2011 (Colchagua, Chile)^ $49.00
- Freemark Abbey 2013 (Napa Valley, CA)^ $58.00
- Duckhorn 2013 (Napa Valley, CA)^ $90.00

Cabernets
- Main Street Winery 2015 (CA) $8.00+
- Murphy-Goode 2013 (Alexander Valley, CA) $37.00
- Southern Hills Cabernet (Livemore Valley) $10.00+
- Sebastiani 2014 (CA) $41.00
- Chat. Ste Michelle, Indian Wells 2013 (WA)^ $43.00
- B.R Cohn, Silver Label 2015 (North Coast, CA) $12.00+
- Dry Creek Vineyard 2013 (Sonoma, CA) $51.00
- Atlas Peak 2014 (Napa Valley, CA)^ $55.00
- J Lohr Hilltop 2014 (CA) $15.00+
- Hall Cabernet 2013 (Napa Valley, CA) $88.00
- Clos du Val 2013 (Napa Valley, CA)^ $89.00
- Artemis Cabernet Sauvignon 2014 (Napa Valley, CA)^ $99.00
- Faust 2014 (Napa Valley, CA) $98.00
- Jordan 2012 (Alexander Valley, CA)^ $96.00
- Conn Creek Anthology Cabernet (Napa)^ $27.00+
- Trefethen Vineyards Estate 2012 (Napa Valley, CA)^ $105.00
- Joseph Phelps 2013 (Napa Valley, CA)^ $110.00
- Caymus 2014 (Napa Valley, CA)^ $110.00
- Chimney Rock 2013 (Napa Valley, CA)^ $125.00
- Silver Oak 2012 (Alexander Valley, CA)^ $26.00+
- Silver Oak 2011 (Napa Valley, CA)^ $150.00
- Stags Leap Fay 2012 (Napa Valley, CA)^ $146.00
- Stags Leap S.L.V 2012 (Napa Valley, CA)^ $168.00

Blends
- Menage a Trois, Red Blend 2015 (CA) $27.00
- Trapiche 2015 (Argentina) $36.00
- Caymus Conundrum Red 2014 (CA) $12.00+
- Ferrari Carano, Sienna 2013 (Napa Vally, CA) $47.00
- Francis Ford Coppola, Claret Black Label 2014 (CA)^ $48.00
- Primus Red Blend 2013 (Chili)^ $50.00
- Murrietta's "The Spur" Red Blend (Livemore Valley) $14.00+
- Estancia, Meritage 2013 (Paso Robles, CA)^ $56.00
- Ghost Pines Red Blend 2013 (CA) $15.00+
- Cain Cuvee NV (Napa Valley, CA)^ $67.00
- The Prisoner 2014 (Napa)^ $21.00+
- Paraduxx 2012 (Napa Valley, CA)^ $86.00
- Robert Mondavi Maestro 50th Anniversary (Napa)^ $23.00+
- Quintessa 2011 (Russian River Valley)^ $185.00
- Opus One 2011 / 2012 (Napa Valley, CA) $250.00
- Opus Oveture 2001 (Napa Valley, CA) $250.00

Interesting Reds
- Rosemount, Shiraz 2015 (Australia) $28.00
- Two Hands, Gnarly Dudes, Shiraz 2015 (Australia)^ $68.00
- Ravenswood, Zinfandel 2013 (CA) $29.00
- Rosenblum, Zinfandel (CA) $8.50+
- Layer Cake, Zinfandel 2013 Primitivo (Italy) $42.00
- Alamos, Malbec 2015 (Argentina) $8.00+
- Gascon, Malbec 2015 (Mendoza, Argentina)^ $10.00+
- Ruffino, Chianti 2015 (Tuscany, Italy) $8.50+
- Shatter, Grenache 2012 (France) $47.00

Beer

We're honored to support local purveyors by featuring beer/spirit selections crafted in our beloved city and region
- Port City Seasonal (Alexandria, VA)
- Dogfish Head (Delaware)

Spirits
- Bulleit Rye Whiskey (Louisville, KY)
- Bulleit 10 year Whiskey (Louisville, KY)
- Bulleit Whiskey (Louisville, KY)
- Blue Coat American Dry Gin (Philadelphia, PA)

Finest Hour

Sunday - Friday; 4pm - 7pm
- Oysters on the ½ Shell* $2.00
- Lobster Claws $3.00

Finest Hour - Appetizers
- Pretzel Crusted Onion Rings $6.00
- Blue Cheese Potato Chips $6.00
- Calamari $6.00
- Smoked Salmon Rillette $7.00
- Tuna Tartare $7.00
- Shrimp Durango $7.00

Finest Hour - Two Pack Sliders
- Classic Slider* or Au poivre Slider*
  
  served with house-made chips or sweet potato fries

Appetizers
- Oysters on the Half Shell* $3.00
  
  peppadew mignonette, cocktail sauce
- Fried Calamari $11.50
  
  jalapeños, carrots, sweet n' sour, remoulade
- Ahi Tuna Tartare* $14.00
  
  avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
- Smoked Salmon Rillette $13.00
  
  spread of house-smoked salmon, dill, chive, capers, hard egg & mustard with crostini & cornichons
- Shrimp Durango $13.00
  
  tomatoes, basil, spinach, ancho chili butter, parmigiano reggiano
- Blue Cheese Potato Chips $10.50
  
  hand-cut potato chips, blue cheese sauce
- Pretzel Crusted Onion Rings $9.50
  
  trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Shrimp Cocktail $16.50
  
  cocktail sauce, remoulade
- Jumbo Lump Crab Cakes $19.00
  
  tropical salsa, remoulade, mustard aioli
- Charcuterie & Cheese Slate $19.00
  
  Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda
- Iced Shellfish Platter* $55.00+
  
  oysters, shrimp cocktail, king crab legs, lobster claws

Sliders

with house made chips or sweet potato fries
- Classic* $11.00
  
  prime black angus beef, gouda cheese, grilled onions, our original steak sauce
- Au Poivre* $11.00
  
  prime black angus beef, brandy peppercorn mayo, grilled onions, watercress
- Filet* $14.00
  
  watercress, shallot jam, blue cheese

Handcrafted

Featured Cocktails
- Eastsider $10.00
  
  Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint
- Horsefeather $11.00
  
  Knob Creek, Fever- Tree Ginger Beer, Angostura bitters, lemon juice

Martinis & Cocktails
- Sparkling Blackberry Martini $10.00
  
  Stoli Vodka, Chambord, fresh squeezed lemon juice, pure cane syrup, Ruffino Prosecco float
- Espresso Martini $10.00
  
  Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
- Pardon My French $10.00
  
  Skyy Vodka, X-Rated Fusion Liqueur (premium French vodka, provincial blood oranges and Brazilian passion fruit), grapefruit juice, cranberry juice
- Ginger Pear Whiskey Fizz $11.00
  
  house infused Death's Door white whiskey with White Ginger Pear Tea Forte, Ruffino Prosecco float
- Hemingway $10.00
  
  Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices
- Sazerac $11.00
  
  Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube
- Bourbon Basil Smash $10.00
  
  Maker's Mark Bourbon, fresh squeezed lemon, pure cane syrup, basil and lemon zest
- J. Gilbert's Barrel-Aged Manhattan $11.00
  
  Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries
- Moscow Mule $10.00
  
  Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice, served in a classic copper mug, served over crushed ice
- Vesper $11.00
  
  Lillet Blanc, Blue Coat American Dry Gin, Stoli Vodka, lemon twist

Beer

Bottled Beer

American

$5
- Budweiser
- Coors Light
- Michelob Ultra
- Miller Light
- O'Doul's NA

Craft and Imports

$6.50
- Port City Brewing Seasonal (Alexandria, VA)
- Flesh & Blood IPA (Delaware)
- Bold Rock Apple Cider (Charlottesville, VA)
- Amstel Light (Holland)
- Corona (Mexico)
- Heineken (Holland)
- Sierra Nevada Pale Ale (Chico, CA)
- St. Pauli Girl Na (Germany)
- Blue Moon Belgian White (Golden, CO)
- Fat Tire (Fort Collins, CO)
- Hoegaarden (Belgium)
- Lagunitas Pale Ale (Petaluma, CA)
- Yuengling (Pottsville, PA)
- Anchor Steam (San Francisco, CA)

Draft Beer

Beer Flights $8: Choose any four beers offered on draft

American
- Bud Light (St. Louis, MO) $5.00

Craft and Imports

$6.50
- Guinness (Ireland)
- Samuel Adams Seasonal (Boston, MA)
- Stella Artois (Belgium)
- Dogfish 60 minute IPA (Milton, DE)
- Evolution Seasonal (Salisbury, MD)

Single Malt Scotches

Scotch flights $16: Choose any 3 scotches noted with (^^). Served with your preference of ice or water
- Ardbeg $22.00
- Ardbeg Corryvreckan $25.00
- Ardbeg Uigeadall $22.00
- Balvenie Caribbean Cask $22.00
- Glenfiddich 12 year^^ $13.00
- Glenlivet 12 year^^ $13.00
- Glenlivet 18 year $17.00
- Glenmorangie 10 year^^ $13.50
- Glenmorangie 18 year $19.00
- Highland Park 12 year^^ $16.00
- Macallan 12 year^^ $13.00
- Macallan 18 year $28.00
- Oban 14 year^^ $15.00
- Talisker 10 year^^ $13.00

Blends
- Bushmills $11.50
- Chivas Regal 12 year $12.50
- Crown Royal $11.50
- Jameson $11.50
- Johnnie Walker Red $11.50
- Johnnie Walker Black $12.50
- Johnnie Walker Blue $38.00

Single Barrel & Small Batch
- Basil Hayden $13.50
- Baker's $13.50
- Russel Reserve Rye $13.50
- Elijah Craig 12 year $12.50
- Bernheim Original Wheat Whiskey $12.50
- Knob Creek $12.50
- Kbob Creek Rye $13.00
- 1792 Small Batch Bourbon $11.50
- Maker's Mark $11.50
- Jack Daniel's "Gentleman Jack" $11.50
- Jack Daniel's Single Barrel $13.00
- Woodford Reserve $12.50
- Bookers $13.50
- Blanton $16.00
- Bulleit Bourbon $12.50
- Bulleit Rye $11.50
- Bulleit 10 year $16.00

Cognac
- Courvoisier VSOP $13.00
- Hennessey VS $12.00
- Martell Cordon Bleu $22.00
- Remy Martin VSOP $13.00
- Remy XO $25.00
- Grand Marnier $12.50
- Grand Marnier 100 $25.00
- Grand Marnier 150 $39.00
- Remy Martin Louis XIII $125.00+

Cappuccino / Coffee

J. Gilbert's proudly serves La Colombe Torrefaction Coffee and Espresso
- Cappuccino $4.00
- Latte $4.00
- Coffee $2.95
- Espresso $3.00
- Tea Forte Hot Tea $3.75
- Nutty Irishman $9.00
  
  Baileys Irish Cream and Frangelico
- The European $10.00
  
  Brandy and Sambuca
- Orange Glaze $9.00
  
  Grand Marnier, Kahlua and Brandy
- Twist $9.00
  
  Creme de cacao, Vanilla Liqueur and Tuaca
- Sweet Tooth $9.00
  
  Amaretto and Chambord Raspberry Liqueur

Port / Sherry
- Dow's LBV $8.00
- Graham's 10 year Tawny $12.00
- Taylor-Fladgate 20 year Tawny $14.00
- Taylor-Fladgate 30 year Tawny $19.00

Dessert Wines
- Rosa Regale, Brachetto d'Acqui, Washington $47.00
- Inniskillin, Vidal Ice Wine, Niagara Peninsula $89.00

Appetizers
- Blue Cheese Potato Chips $13.00
  
  hand-cut potato chips, blue cheese sauce
- Jumbo Lump Crab Cakes $19.50
  
  tropical salsa, remoulade, mustard aioli
- Smoked Salmon Rillette $14.00
  
  spread of house-smoked salmon, dill, chive, red onion, capers, egg and mustard with crostini & cornichons
- Oysters Rockefeller $17.00
  
  fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
- Fried Calamari $14.00
  
  jalapeños, carrots, sweet n'sour, remoulade
- Pretzel Crusted Onion Rings $12.50
  
  trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce

Starter Soups & Salads
- House Salad $9.00
  
  carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato, creamy red wine house dressing
- Caesar Salad $9.00
  
  parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- Wedge Salad $9.50
  
  applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
- Chicken Tortilla Soup $10.00
  
  contains bacon
- Maryland Crab Bisque $12.00
- Soup & Salad $16.00
  
  from choices above

Entree Salads
- Steak + Wedge Salad* $19.00
  
  5 oz. top sirloin, applewood bacon, red onion, beets, asparagus, polenta, blue cheese dressing
- Caesar Salad $15.00+
  
  parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
- Lobster Cobb Salad $24.00
  
  tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing

Sandwiches & Burgers

Served with french fries or sweet potato fries
- Jumbo Lump Crab Melt $15.50
  
  cheddar, tomato, remoulade, rustic country white
- Cajun Chicken $13.00
  
  poblano & peppadew peppers, watercress, black pepper mayo, pepper jack, brioche
- French Dip $16.00
  
  hand-carved roasted sirloin, horseradish mayo, au jus, baguette
- Reuben $13.50
  
  corn beef, swiss, sauerkraut, thousand island, rye
- Southwest Wrap $12.00+
  
  red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla
- Fish Tacos $14.50
  
  blackened tilapia, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, corn tortilla
- Prime Black Angus Burger* $13.00
  
  lettuce, tomato, red onion, brioche bun, choice of: provolone, cheddar, gouda or swiss
- Classic Slider (2) $13.00
  
  prime black angus beef, gouda cheese, grilled onions, our original steak sauce
- Mishima Ranch Wagyu Burger* $19.00
  
  au poivre mayo, shallot jam, watercress, gruyere, pretzel bun

Wood-Grilled Steaks and Chops

Served with choice of 2 sides. USDA Prime: Proudly Serving Midwestern-Raised USDA Prime Aged Black Angus Beef
- Top Sirloin* $29.00
- Kansas City Strip* $48.00+
- Center-Cut Filet Mignon* $37.00+
- Compart Family Farms Bone-In Duroc Pork Chop* $33.00
- Petite Filet Combos* $38.00+
  
  filet served with your choice of one of the following: Seared georges bank sea scallops, jumbo lump crab cake, bourbon maple shrimp

Sauces

$3
- Blue Cheese Butter
- Ancho Chile Butter
- Truffle Butter

Entrees
- Maple Glaze Roasted Salmon $20.00
  
  bourbon glaze, yukon mashed potatoes, green beans with pecans
- Blackened Chicken Penne $19.00
  
  roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
- Lobster Mac & Cheese $19.50
  
  white truffle bread crumbs
- Jumbo Lump Crab Cakes $28.00
  
  yukon mashed potatoes, grilled asparagus
- Wood-Grilled Ribs $21.50
  
  half slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
- Steak & Frites* $20.00
  
  prime sirloin, brown butter sauce, french fries, romesco sauce
- Seafood Mixed Grill $30.00
  
  shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus

Homemade Desserts
- Chocolate Velvet Cake $9.50
  
  chocolate mousse, chocolate ganache, raspberry ice cream
- Carrot Cake** $10.00
  
  pecan praline filling, sweet cream cheese, toastede coconut, crème anglaise
- Seven Layer Coconut Cake** $10.50
  
  layered coconut cream & white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
- Crème Brûlée $9.00
  
  raspberries, crisp sugar crust
- Frozen Flavors** $8.00
  
  a selection of our housemade sorbet & ice cream
- Berries & Cream $9.50
  
  seasonal berries, crème anglaise

Sides
- Yukon Roasted Potatoes
- Grilled Asparagus
- Yukon Mashed Potatoes
- Green Beans with Pecans
- Lobster Mac & Cheese
  
  +$5
- Chef's Blend Wild Mushrooms with Truffle Butter
  
  +$4.50

Power Lunch

all items served with a choice of soup or starter salad

Combos

$16. served with french fries or sweet potato fries
- Fish Tacos (2)
- ½ Southwest Wrap
- ½ French Dip
- ½ Reuben
- ½ Crab Melt

Champagnes & Sparkling Wines
- Domaine Ste. Michelle Brut (Washington) $10.00+
- Ruffino, Prosecco (Italy) $9.00+
- Veuve Clicquot (Champagne, France) $120.00

Chardonnays
- House Chardonnay $26.00
- Rodney Strong 2018 (Sonoma) $9.50+
- J. Lohr Riverstone 2018 (Arroyo Seco, CA) $42.00
- Trefethen 2018 (Napa Valley) $46.00
- Meiomi 2018 (California) $12.50+
- Sonoma-Cutrer 2018 (Russian River Ranches) $14.00+
- Jordan 2017 (Russian River Valley) $68.00
- Stags Leap Karia 2018 (Napa Valley)^ $70.00
- Cakebread Cellars 2018 (Napa Valley)^ $79.00
- Rombauer 2018 (Caneros) $90.00
- Kistler Les Noisetiers 2018 (Sonoma)^ $110.00

Sauvignon Blancs
- Seaglass 2019 (Santa Barbara, CA) $9.00+
- Chateau Ste. Michelle 2018 (Columbia Valley) $10.00+
- Kim Crawford 2019 (Marlborough, NZ) $12.00+
- Stags' Leap Aveta 2018 (Napa Valley)^ $58.00

Interesting Whites
- Chateau Ste. Michelle Reisling 2017 (Columbia Valley)^ $9.50+
- Ecco Domani Pinot Grigio 2018 (Italy) $9.50+
- Chateau Ste. Michelle Rosé 2019 (Washington) $10.00+
- Côtes-du-Rhône Belleruche Rosé 2018 (France) $10.50+
- Miner Viognier Simpson Vineyard 2018 (Napa Valley)^ $48.00
- Conundrum White 2018 (California) $12.50+
- King Estate Pinot Gris 2017 (Oregon) $50.00
- La Magie Des Caillottes Sancerre 2018 (France) $15.00+
- Santa Margherita Pinot Grigio 2019 (Italy) $15.00+

Pinot Noirs
- Elouan 2017 (Oregon) $11.50+
- Erath Resplendent 2019 (Oregon) $13.00+
- Brooks Runaway Red 2018 (Oregon) $56.00
- Meiomi 2018 (Sonoma) $14.00+
- Sokol Blosser 2016 (Oregon)^ $72.00
- Belle Glos Clark & Telephone 2017 (Santa Maria Valley, CA) $20.00+
- Gary Farrell 2017 (Russian River Valley)^ $94.00

Merlots
- Columbia Crest 2016 (Grand Estates, WA) $9.50+
- J. Lohr Los Osos 2018 (Paso Robles, CA) $11.00+
- Montes Alpha 2017 (Colchagua, Chile)^ $49.00
- Duckhorn 2016 (Napa Valley)^ $110.00

Cabernets
- House Cabernet $28.00
- Main Street Winery 2018 (California) $9.00+
- Joel Gott 815 2017 (Saint Helena) $46.00
- Chateau Ste. Michelle Indian Wells 2017 (Washington) $12.00+
- B.R. Cohn Silver Label 2017 (North Coast, CA) $54.00
- Chateau Degas 2017 (Bordeaux, France) $15.00+
- J. Lohr Hilltop 2017 (California) $15.00+
- Clos du Val 2015 (Napa Valley)^ $77.00
- Catena Alta 2015 (Mendoza) $22.00+
- Chateau la Tour Medoc 2012 (Bordeaux, France) $94.00
- Jordan 2015 (Alexander Valley)^ $98.00
- Orin Swift Palermo 2017 (Napa Valley) $105.00
- Trefethen Vineyards Estate 2016 (Napa Valley)^ $105.00
- Artemis 2017 (Napa Valley)^ $110.00
- Mount Veeder 2017 (Napa Valley) $110.00
- Silver Oak 2015 (Alexander Valley)^ $125.00
- Joseph Phelps 2016 (Napa Valley)^ $135.00
- Caymus 2018 (Napa Valley)^ $150.00

Interesting Reds
- Ruffino Chianti 2019 (Tuscany, Italy) $9.00+
- Rosenblum Zinfandel 2018 (California) $9.50+
- Spellbound Petite Sirah 2016 (California) $42.00
- Gascon Malbec 2018 (Mendoza, Argentina)^ $11.00+
- Shatter Gernache 2017 (France) $47.00
- Conundrum Red Blend 2018 (California) $13.00+
- The Prisoner Red Blend 2018 (Napa Valley)^ $94.00
- Ancient Peaks Oyster Ridge Red Blend 2016 (Paso Robles)^ $99.00

Mondays - All Day
- ½ Off Bottles of Wine Up To
- 25% Off Bottles $100 and Over

Handcrafted

Martinis & Cocktails
- Maple Bacon N' Bourbon $12.00
  
  Woodford Reserve, orange bitters, maple syrup, Amarena cherries, million dollar bacon, sea salt sprinkle
- Sparkling Blackberry Martini $11.00
  
  Stoli Vodka, Chambord, fresh-squeezed lemon juice, pure cane syrup, Ruffino Prosecco float. Available for carryout for an additional $1
- Smoked Old Fashioned $12.00
  
  Knob Creek Hickory Maple, orange bitters, hickory smoke. Available for carryout for an additional $1
- Bourbon Basil Smash $11.00
  
  Maker's Mark Bourbon, fresh-squeezed lemon, pure cane syrup, basil & lemon twist
- Espresso Martini $11.00
  
  Three Olives Vanilla Vodka, Kahlua, espresso, heavy whipped cream, shaved chocolate
- Moscow Mule $10.00
  
  Tito's Handmade Vodka, Q-Ginger Beer, fresh-squeezed lime juice, served in a classic copper mug over crushed ice
- J. Gilbert's Barrel-Aged Manhattan $13.00
  
  Maker's Mark Bourbon, Italian sweet vermouth, orange bitters, aged in-house in oak whiskey barrels, topped with Amarena cherries. Available for carryout for an additional $1

Beer

Bottled Beer

American
- Budweiser $5.00
- Coors Light $5.00
- Michelob Ultra $5.00
- Miller Lite $5.00
- O'Doul's NA $5.00

Craft & Imports
- Amstel Light (Holland) $6.50
- Corona (Mexico) $6.50
- Heineken (Holland) $6.50
- Blue Moon Belgian White (Golden, CO) $6.50
- Fat Tire (Fort Collins, CO) $6.50
- Lagunitas Pale Ale (Petaluma, CA) $6.50
- Yuengling (Pottsville, PA) $6.50

Draft Beer

American
- Boulevard Unfiltered Wheat (Kansas City, MO) $5.00

Craft & Imports
- Dogfish 60 Minute IPA (Milton, DE) $6.50
- Bold Rock Cider (Nellysford, VA) $6.50
- Stella Artois (Belgium) $6.50

Single Malt Scotches
- Ardbeg $16.75
- Balvenie Caribbean Cask $22.00
- Glenfiddich 12 Year $14.25
- Glenlivet 12 Year $14.25
- Glenlivet 18 Year $21.00
- Glenmorangie 10 Year $14.75
- Glenmorangie 18 Year $20.00
- Highland 12 Year $16.75
- Macallan 12 Year $14.00
- Macallan 18 Year $38.00
- Oban 14 Year $16.00
- Talisker 10 Year $14.00

Blends
- Bushmills $11.50
- Chivas Regal 12 Year $13.25
- Crown Royal $12.75
- Dewar's White Label $12.25
- Jameson $12.00
- Johnnie Walker Black $13.75
- Johnnie Walker Blue $42.00
- Johnnie Walker Red $12.75

Single Barrel & Small Batch Bourbons Whiskeys
- Baker's $14.75
- Basil Hayden $14.75
- Blade & Bow $14.00
- Booker's $14.00
- Bulleit Bourbon $13.25
- Bulleit Rye $13.25
- Bulleit 10 Year $16.75
- Knob Creek $13.25
- Knob Creek Rye $13.25
- Maker's Mark $12.75
- Woodford Reserve $13.00

Cognacs
- Courvoisier VSOP $14.25
- Grand Marnier $13.00
- Hennessey VS $13.75
- Hennessey XO $29.00
- Martell Cordon Bleu $24.00
- Remy Martin VSOP $14.25
- Remy XO $29.00
- Remy Martin Louis XIII $165.00+

Port / Sherry
- Dow's LBV $9.00
- Graham's 10 Year Tawny $13.00
- Taylor Fladgate 20 Year Tawny $14.00
- Taylor Fladgate 30 Year Tawny $19.00

Dessert Wines
- Rosa Regale, Brachetto d'Acqui, Washington $47.00
- Inniskillin, Vidal Ice Wine, Canada $89.00

Featuring
- Omelette Bar
  
  Assorted condiments to include: cheese | mushrooms | red onions | green & red peppers | spinach | tomato | bacon | ham
- Hand-Carved Prime Beef
- Made-To-Order Waffles
- Cinnamon Sugared Donuts
  
  With caramel apple sauce

Cold Dishes
- Assorted Pastries & Bagels
- Homemade Granola
- Yogurt
- Fresh Berries
- Tomato and Mozzarella
- Greek Pasta Salad
- Mixed Baby Greens
- Assorted Cheeses
- Fresh Fruit
- Oysters on the 1/2 Shell
- Peel and Eat Spiced Shrimp
- Smoked Salmon*
- Char Crusted Tuna
- Assorted Smoked Fish*

On the Hot Side
- Scrambled Eggs
- Biscuits & Sausage Gravy
- Ham & Cheddar Quiche
- Sausage Links
- Applewood Smoked Bacon
- Bacon Infused Homestyle Potatoes
- Spicy Penne Pasta
- Mac 'N' Cheese in Lobster Cream
- Chicken Piccatta
- Maple Glazed Atlantic Salmon
- Sautéed Haricot Verts

Desserts
- Assorted Cookies
- Carrot Cake
- Mini Tarts
- Panna Cotta
  
  Espresso, milk chocolate & orange
- Lemon Cake
- Chocolate Dipped Strawberries & Marshmallows

Brunch Cocktails
- Bloody Mary $5.00
- Mimosa $5.00
  
  Veuve Du Vernay Brut, orange juice
- Bellini $5.00
  
  Peach schnapps, simple syrup, Veuve Du Vernay Brut
- House Bubbly $5.00

Half-Price Wine
- Half-Price Wine
  
  Mondays only enjoy half-price bottles of wine $100 and under

Tea Forte

Tea over Ice

$4
- Raspberry Nectar
  
  (herbal tea) fruit-forward with berries, hibiscus, rose hips
- White Ginger Pear
  
  (white tea, herbal blend) sweet pear, lemon balm, ginger
- Blood Orange
  
  (black tea) Sweet Moro blood orange

Tea Served Hot

$3.50
- Earl Grey
  
  (organic black tea) organic black tea leaves blended with Italian bergamot
- Moroccan Mint
  
  (green tea) chinese gunpowder green tea with fragrant mint
- White Ambrosia
  
  (white tea) tropical fruit, safflower, coconut
- Chamomile Citron
  
  (organic herbal tea) chamomile flower, rosehips, lemon verbena

Wente Winery

The First Family Of Chardonnays. Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3oz. of each Chardonnay- Morning Fog & Riva Ranch
- Morning Fog Chardonnay (Livemore Valley) $10.00+
- Riva Ranch Chardonnay (Arroyo Seco, Monterey) $13.00+
- Wente Pinot Noir Rosé (Arroyo Seco, Monterey) $12.00+
- Riva Ranch Pinot Noir (Arroyo Seco, Monterey) $13.00+
- Murrietta's "The Spur" Red Blend (Livemore Valley) $14.00+
- Southern Hills Cabernet (Livemore Valley) $10.00+

Champagnes & Sparkling Wine
- Ruffino, Prosecco (Italy) $9.00+
- Domaine Ste Michelle Brut (WA) $10.00+
- Michelle Rose Brut (CA)^ $47.00
- Moet & Chandon, Imperial Champagne (France)^ $79.00
- Veuve Clicquot (Champagne, France) $95.00
- Gosset, Brut Grand Reserve Champagne (France)^ $105.00
- Louis Roederer, Rose 2004 (Alexander Valley, CA) $115.00
- Dom Perignon 2004 (Champagne, France) $199.00

Chardonnays
- Indaba 2015 (South Africa) $31.00
- Ridge and Furrow 2013 (Central Coast, CA) $8.50+
- Angeline 2015 (Russian River) $36.00
- J Lohr Riverstone 2015 (Arroyo Seco, CA) $9.50+
- Martin Ray 2015 (Russian River Valley, CA)^ $40.00
- Paul Dolan 2012 (Mendocino, CA) $42.00
- Meiomi Chardonnay 2014 (CA) $11.00+
- Trefethen 2014 (Napa Valley, CA) $44.00
- Mer Soleil, Silver 2013 (Monterey, CA) $53.00
- Cuvaison 2013 (Napa Valley, CA) $54.00
- Sonoma Cutrer 2014 (Russian River Ranches, CA) $14.00+
- Stags Leap Karia 2014 (Napa Valley, CA) $55.00
- Jordan 2013 (Russian River Valley, CA) $63.00
- Patz & Hall 2014 (Sonoma Coast, CA)^ $68.00
- Cakebread Cellars 2014 (Napa Valley, CA)^ $79.00
- Kistler Les Noisetiers Chardonnay (Sonoma)^ $23.00+

Sauvignon Blanc
- Seaglass 2015 (Santa Barbara, CA) $9.00+
- The Crossings 2015 (Marlborough, NZ) $38.00
- Kim Crawford 2016 (Marlborough, NZ) $12.00+
- Hanna 2015 (Russian River Valley, CA) $48.00
- Frog's Leap 2014 (Napa Valley, CA) $51.00
- Stag's Leap Aveta 2015 (Napa Valley, CA) $51.00

Interesting Whites
- Montevina, White Zinfandel 2014 (CA) $7.50+
- Alamos, Torrontes 2015 (Argentina) $32.00
- Chat. Ste Michelle, Riesling 2014 (Columbia Valley, WA)^ $8.50+
- Ecco Domani, Pinot Grigio 2015 (Italy) $8.50+
- Chateau Bonnet Blanc, Sauvignon Blanc / Semillon 2015 (Bordeaux, France) $32.00
- Cótes-du-Rhóne Belleruche Rosé 2015 (France) $9.50+
- Estancia, Pinot Grigio 2015 (CA) $37.00
- Martin Codax, Albarino 2015 (Spain)^ $39.00
- Bollini, Pinot Grigio 2014 (Italy) $39.00
- Hirsh, Gruner Veltliner 2014 (Austria) $11.00+
- Caymus Conundrum White 2014 (CA)^ $11.50+
- Miner, Viognier, Simpson Vineyard 2014 (Napa Valley, CA)^ $48.00
- Trimbach, Gewurztraminer 2012 (Alsace, France) $49.00
- Santa Margherita, Pinot Grigio 2015 (Italy) $12.50+
- Trefethen, Dry Riesling 2012 / 2013 (Napa Valley, CA)^ $58.00

Pinot Noir
- Mark West 2014 (CA) $33.00
- Estancia, Pinnacles 2014 (Monterey, CA) $39.00
- Macmurray Ranch 2014 (Sonoma, CA) $47.00
- La Crema 2015 (California) $12.00+
- Meiomi Pinot Noir 2015 (Sonoma, CA) $12.50+
- Brooks Runaway Red 2015 (Oregon) $13.50+
- Byron 2012 (Santa Maria Valley, CA) $54.00
- Erath Estate 2014 (Willamette Valley)^ $61.00
- Sokol Blosser 2012 (Oregon)^ $72.00
- Belle Glos Clark & Telephone 2014 (Santa Maria Valley, CA) $18.50+
- Gary Farrell 2013 (Russian River, CA)^ $75.00
- Sanford 2012 (Santa Barbara, CA)^ $82.00
- Cherry Pie Stanly Ranch Pinot Noir (Carneros)^ $22.00+
- Rochioli Pinot Noir (Russian River Valley)^ $27.00+

Merlots
- Natura 2014 (Chile)^ $32.00
- Blackstone 2014 (CA) $31.00
- Columbia Crest 2013 (Grand Estates, WA) $8.50+
- J Lohr Los Osos 2013 Paso Robles (CA) $9.50+
- Benziger 2013 (Sonoma, CA) $41.00
- Franciscan 2013 (Napa Valley, CA) $46.00
- Montes Alpha 2011 (Colchagua, Chile)^ $49.00
- Matanza Creek 2015 (California) $14.50+
- Freemark Abbey 2013 (Napa Valley, CA)^ $58.00
- Duckhorn 2013 (Napa Valley, CA)^ $90.00

Cabernets
- Main Street Winery 2014 (CA) $8.00+
- Ridge and Furrow Cabernet 2013 (Paso Robles) $9.50+
- Murphy-Goode 2013 (Alexander Valley, CA) $37.00
- Sebastiani 2014 (CA) $41.00
- Chat. Ste Michelle, Indian Wells 2013 (WA)^ $43.00
- B.R Cohn, Silver Label 2014 (North Coast, CA) $12.00+
- Dry Creek Vineyard 2012 (Sonoma, CA) $51.00
- Atlas Peak 2014 (Napa Valley, CA)^ $55.00
- J Lohr Hilltop 2013 (CA) $15.00+
- Clos du Val 2013 (Napa Valley, CA)^ $63.00
- Hall Cabernet 2013 (Napa Valley, CA) $88.00
- Clos du Val 2013 (Napa Valley, CA)^ $89.00
- Artemis Cabernet Sauvignon 2013 (Napa Valley, CA)^ $99.00
- Faust 2013 (Napa Valley, CA) $98.00
- Jordan 2012 (Alexander Valley, CA)^ $96.00
- Conn Creek Anthology Cabernet (Napa)^ $27.00+
- Trefethen Vineyards Estate 2012 (Napa Valley, CA)^ $105.00
- Joseph Phelps 2013 (Napa Valley, CA)^ $110.00
- Caymus 20134 (Napa Valley, CA)^ $110.00
- Chimney Rock 2013 (Napa Valley, CA)^ $125.00
- Silver Oak 2012 (Alexander Valley, CA)^ $26.00+
- Silver Oak 2011 (Napa Valley, CA)^ $150.00
- Stags Leap Fay 2012 (Napa Valley, CA)^ $146.00
- Stags Leap S.L.V 2012 (Napa Valley, CA)^ $168.00

Blends
- Menage a Trois, Red Blend 2014 (CA) $27.00
- Trapiche 2015 (Argentina) $36.00
- Caymus Conundrum Red 2014 (CA) $12.00+
- Ferrari Carano, Sienna 2013 (Napa Vally, CA) $47.00
- Primus Red Blend 2012 (Chili)^ $50.00
- Francis Ford Coppola, Claret Black Label 2014 (CA)^ $48.00
- Estancia, Meritage 2012 (Paso Robles, CA)^ $56.00
- Ghost Pines Red Blend 2013 (CA) $15.00+
- Cain Cuvee Nv (Napa Valley, CA)^ $67.00
- The Prisoner 2014 (Napa)^ $21.00+
- Paraduxx 2012 (Napa Valley, CA)^ $86.00
- Robert Mondavi Maestro 50th Anniversary (Napa)^ $23.00+
- Quintessa 2011 (Russian River Valley)^ $185.00
- Opus One 2011 / 2012 (Napa Valley, CA) $250.00
- Opus Oveture 2001 (Napa Valley, CA) $250.00

Interesting Reds
- Rosemount, Shiraz 2015 (Australia) $28.00
- Two Hands, Gnarly Dudes, Shiraz 2014 (Australia)^ $68.00
- Ravenswood, Zinfandel 2012 (CA) $29.00
- Rosenblum, Zinfandel (CA) $8.50+
- Layer Cake, Zinfandel 2012 Primitivo (Italy) $42.00
- Alamos, Malbec 2014 (Argentina) $8.00+
- Gascon, Malbec 2015 (Mendoza, Argentina)^ $10.00+
- Ruffino, Chianti 2014 (Tuscany, Italy) $8.50+
- Shatter, Grenache 2012 (France) $47.00

Homemade Desserts
- Chocolate Velvet Cake* $7.50
  
  moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
- Vanilla Bean Crème Brûlée $7.50
  
  raspberries, crisp sugar crust
- Berries & Cream** $8.00
  
  seasonal berries, crème anglaise, chocolate-almond tuile
- Seven Layer Coconut Cake* ** $9.50
  
  layered coconut cream and moist white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
- Apple Croustade $8.50
  
  cinnamon ice cream, bourbon-maple syrup
- Carrot Cake $9.50
  
  pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
- New York Style Cheesecake $7.50
  
  seasonal fruit compote, whipped cream
- Frozen Flavors** $7.00
  
  a selection of our house-made sorbet and ice cream

Cappuccino & Coffee

J.Gilbert's proudly serves La Colombe Torrefaction Coffee & Espresso
- Espresso $3.00
- Latte $4.00
- Cappuccino $4.00
- Tea Forte Hot Tea $3.75
- Nutty Irishman $9.00
  
  Baileys Irish Cream and Frangelico
- The European $9.00
  
  Brandy and Sambuca
- Orange Glaze $9.00
  
  Grand Marnier, Kahlua and Brandy
- Twist $9.00
  
  Creme de cacao, Vanilla Liqueur and Tuaca
- Sweet Tooth $9.00
  
  Amaretto and Chambord Raspberry Liqueur

Port & Sherry
- Dow's LBV $8.00
- Graham's 10 year Tawny $12.00
- Taylor–Fladgate 20 year Tawney $13.00
- Taylor–Fladgate 30 year Tawney $19.00

Cognac
- Hennessey VS $12.00
- Courvoisier VSOP $13.00
- Remy Martin VSOP $13.00
- Remy XO $25.00
- Martell Cordon Bleu $22.00
- Grand Marnier $12.50
- Grand Marnier 100 $25.00
- Grand Marnier 150 $39.00
- Remy Martin Louis XIII $125.00+

Dessert Wines
- Rosa Regale Brachetto d' Acqui (Washington) $47.00
- Inniskillin Vidal Ice Wine (Niagara Peninsula) $89.00

Single Malt Scotches

Scotch Flights $16: Choose any 3 scotches noted with (^^). 1 oz. pours served with your preference of ice or water
- Arbeg $22.00
- Balvenie Caribbean Cask $22.00
- Glenfiddich 12 year^^ $13.00
- Glenlivet 12 year^^ $13.00
- Glenlivet 18 year $17.00
- Highland Park 12 year^^ $16.00
- Glenmorangie 10 year^^ $13.50
- Glenmorangie 18 year $19.00
- Macallan 12 year^^ $13.00
- Macallan 18 year $28.00
- Oban 14 year^^ $15.00
- Talisker 10 year^^ $13.00
- Yamazaki $25.00

Blends
- Bushmills $11.50
- Jameson $11.50
- Chivas Regal 12 year $12.50
- Crown Royal $11.50
- Johnnie Walker Red $11.50
- Johnnie Walker Black $12.50
- Johnnie Walker Blue $38.00

Single Barrel & Small Batch Bourbons / Whiskeys
- Basil Hayden $13.50
- Baker's $13.50
- Bernheim Original Wheat $12.50
- Elijah Craig 12 year $12.50
- Knob Creek $12.50
- Knob Creek Rye $13.00
- 1792 Small Batch Bourbon $11.50
- Maker's Mark $11.50
- Jack Daniel's "Gentleman Jack" $11.50
- Jack Daniel's Single Barrel $13.00
- Woodford Reserve $12.50
- Bookers $13.50
- Blanton $16.00
- Bulleit Bourbon $12.50
- Bulleit Rye $11.50
- Bulleit 10yr $16.00

Starters
- Pretzel Crusted Onion Rings
  
  trio of dipping sauces: mustard thyme, parmesan garlic, our original steak sauce
- Midwest Style House Salad
  
  carrots, cucumber, grilled corn, house-made sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
- Wedge Salad
  
  bleu cheese crumbles, tomatoes, red onion, buttermilk bleu dressing

Entrees
- Cobb Salad
  
  tomato, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- Grilled Vegetable Platter
  
  zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish

Sides
- Spicy Zucchini Bake
- Poblano au Gratin Potatoes
- Yukon Mashed Potatoes
- Baked Potato with Salt
- Grilled Asparagus
- Sautéed Spinach
- Green Beans with Pecans
- Sweet Potato Fries
- Roasted Mushrooms

Appetizers
- Oysters on the Half Shell*
  
  peppadew mignonette, cocktail sauce
- Shrimp Cocktail*
  
  cocktail sauce, remoulade
- Iced Shellfish Platter*
  
  Oysters, shrimp cocktail, king crab legs, lobster claws. Small (serves 2 – 3) | Large (serves 4 – 6)
- Charcuterie & Cheese Slate
  
  Bresaola, Prosciutto, Chorizo, Red Spruce cheddar, Burrata, Rosemary Romao, poached pear and cherry mostarda (no bread)
- Ahi Tuna Tartare*
  
  avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

Starter, Soups & Salads
- Midwest Style House Salad
  
  carrots, cucumber, grilled corn, white cheddar, tomato concasse, creamy red wine house dressing (no croutons)
- Wedge Salad
  
  smoked bacon, maytag crumbles, tomatoes, red onion, buttermilk blue dressing
- Caesar Salad
  
  parmigiano reggiano, asiago cheese crisp (no croutons)
- Chicken Tortilla Soup
  
  contains bacon

Entrées
- Aussie Lamb Rack
  
  wild mushroom risotto,sautéed spinach, rosemary demi
- Joyce Farms Mesquite Grilled ½ Chicken
  
  grilled asparagus, yukon mashed potatoes
- Grilled Vegetable Platter
  
  zucchini, poblano, tomato, yellow squash, corn on the cob, roasted mushrooms, asparagus, red pepper, balsamic vinaigrette, black bean relish
- Wood-Grilled Ribs
  
  full slab of baby back ribs, Kansas City-style BBQ sauce, choice of two sides

Wood-Grilled Steaks & Chops

Proudly serving superior quality angus beef®
- Top Sirloin*
  
  10 oz.
- Kansas City Strip*
  
  12 oz. | 16 oz.
- Porterhouse*
  
  24 oz.
- Bone-In Ribeye* "Cowboy Cut"*
  
  18 oz.
- Center-Cut Filet Mignon*
  
  6 oz. | 8 oz.
- Filet Combos*
  
  4 oz. filet | 6 oz. filet. Filet served with your choice of one of the following: seared georges bank scallops, bourbon maple shrimp

Seafood Preparations
- Maple Plank Roasted Salmon*
  
  bourbon glaze, yukon mashed potatoes, green beans with pecans
- Lobster Cobb Salad
  
  tomato, bacon, cheddar, avocado, corn, red onion, sweet potato straws, tarragon ranch dressing
- ½ Lb. Canadian Cold Water Lobster Tail
  
  grilled asparagus, yukon mashed potatoes, drawn butter
- Seared Georges Bank Sea Scallops
  
  choice of two sides

Desserts
- Vanilla Bean Crème Brûlée
  
  raspberries, crisp sugar crust (no tuile cookie)
- Berries & Cream
  
  seasonal berries, crème anglaise (no tuile cookie)
- Frozen Flavors
  
  a selection of our house made sorbet and ice cream (no tuile cookie)

Sides
- Salt Baked Potato
- Poblano au Gratin Potatoes
- Yukon Mashed Potatoes
- Grilled Asparagus
- Green Beans with Pecans
- Sautéed Spinach
- Wild Mushroom Risotto
- Chef's Blend Wild Mushrooms with Truffle Butter

Wente Winery

The First Family Of Chardonnays. Founded in 1883, Wente Vineyards is the country's oldest, continuously operated family-owned winery. Early on, the founders imported chardonnay rootstock from France and replanted it on the Wente Estate. Today, it's estimated that 80% of all chardonnay planted in California comes from the original Wente Chardonnay. The winery continues its legacy in California winegrowing with fourth and fifth generations of the Wente family. Chardonnay Tasting $11 | 3oz. of each Chardonnay - Morning Fog & Riva Ranch
- Morning Fog Chardonnay (Livemore Valley) $10.00+
- Riva Ranch Chardonnay (Arroyo Seco, Monterey) $13.00+
- Wente Pinot Noir Rosé (Arroyo Seco, Monterey) $12.00+
- Riva Ranch Pinot Noir (Arroyo Seco, Monterey) $13.00+
- Murrietta's "The Spur" Red Blend (Livemore Valley) $14.00+
- Southern Hills Cabernet (Livemore Valley) $10.00+

Champagnes & Sparkling Wine
- Ruffino, Prosecco (Italy) $9.00+
- Domaine Ste Michelle Brut (WA) $10.00+
- Michelle Rose Brut (CA)^ $47.00
- Moet & Chandon, Imperial Champagne (France)^ $79.00
- Veuve Clicquot (Champagne, France) $95.00
- Gosset, Brut Grand Reserve Champagne (France)^ $105.00
- Louis Roederer, Rose 2004 (Alexander Valley, CA) $115.00
- Dom Perignon 2004 (Champagne, France) $199.00

Chardonnays
- Indaba 2015 (South Africa) $31.00
- Ridge and Furrow 2013 (Central Coast, CA) $8.50+
- Angeline 2015 (Russian River) $36.00
- J Lohr Riverstone 2015 (Arroyo Seco, CA) $9.50+
- Morning Fog Chardonnay (Livemore Valley) $10.00+
- Martin Ray 2015 (Russian River Valley, CA)^ $40.00
- Paul Dolan 2012 (Mendocino, CA) $42.00
- Meiomi Chardonnay 2015 (CA) $11.00+
- Trefethen 2015 (Napa Valley, CA) $44.00
- Careful Study 2013 (Santa Barbara, CA) $12.00+
- Riva Ranch Chardonnay (Arroyo Seco, Monterey) $13.00+
- Mer Soleil, Silver 2013 (Monterey, CA) $53.00
- Cuvaison 2013 (Napa Valley, CA) $54.00
- Sonoma Cutrer 2014 (Russian River Ranches, CA) $14.00+
- Stags Leap Karia 2014 (Napa Valley, CA) $55.00
- Jordan 2014 (Russian River Valley, CA) $63.00
- Patz & Hall 2015 (Sonoma Coast, CA)^ $68.00
- Cakebread Cellars 2014 (Napa Valley, CA)^ $79.00
- Kistler Les Noisetiers Chardonnay (Sonoma)^ $23.00+

Sauvignon Blanc
- Seaglass 2015 (Santa Barbara, CA) $9.00+
- The Crossings 2016 (Marlborough, NZ) $38.00
- Kim Crawford 2016 (Marlborough, NZ) $12.00+
- Hanna 2015 (Russian River Valley, CA) $48.00
- Frog's Leap 2015 (Napa Valley, CA) $51.00
- Stag's Leap Aveta 2015 (Napa Valley, CA) $51.00

Interesting Whites
- Montevina, White Zinfandel 2015 (CA) $7.50+
- Alamos, Torrontes 2015 (Argentina) $32.00
- Chat. Ste Michelle, Riesling 2015 (Columbia Valley, WA)^ $8.50+
- Ecco Domani, Pinot Grigio 2015 (Italy) $8.50+
- Chateau Bonnet Blanc, Sauvignon Blanc / Semillon 2015 (Bordeaux, France) $32.00
- Cótes-du-Rhóne Belleruche Rosé 2015 (France) $9.50+
- Estancia, Pinot Grigio 2015 (CA) $37.00
- Martin Codax, Albarino 2015 (Spain)^ $39.00
- Bollini, Pinot Grigio 2014 (Italy) $39.00
- Hirsh, Gruner Veltliner 2014 (Austria) $11.00+
- Ferrari Carano, Fume Blanc 2014 (Napa Valley, CA) $43.00
- Caymus Conundrum White 2014 (CA)^ $11.50+
- Wente Pinot Noir Rosé (Arroyo Seco, Monterey) $12.00+
- Miner, Viognier, Simpson Vineyard 2014 (Napa Valley, CA)^ $48.00
- Trimbach, Gewurztraminer 2012 (Alsace, France) $49.00
- Santa Margherita, Pinot Grigio 2015 (Italy) $12.50+
- Trefethen, Dry Riesling 2012 / 2013 (Napa Valley, CA)^ $58.00

Pinot Noir
- Mark West 2014 (CA) $33.00
- Estancia, Pinnacles 2015 (Monterey, CA) $39.00
- Macmurray Ranch 2014 (Sonoma, CA) $47.00
- La Crema 2014 (California) $12.00+
- Meiomi Pinot Noir 2015 (Sonoma, CA) $12.50+
- Riva Ranch Pinot Noir (Arroyo Seco, Monterey) $13.00+
- Brooks Runaway Red 2015 (Oregon) $13.50+
- Byron 2013 (Santa Maria Valley, CA) $54.00
- Erath Estate 2014 (Willamette Valley)^ $61.00
- Sokol Blosser 2014 (Oregon)^ $72.00
- Belle Glos Clark & Telephone 2015 (Santa Maria Valley, CA) $18.50+
- Gary Farrell 2014 (Russian River, CA)^ $75.00
- Sanford 2012 (Santa Barbara, CA)^ $82.00
- Cherry Pie Stanly Ranch Pinot Noir (Carneros)^ $22.00+
- Rochioli Pinot Noir (Russian River Valley)^ $27.00+

Merlots
- Natura 2014 (Chile)^ $32.00
- Blackstone 2015 (CA) $31.00
- Columbia Crest 2014 (Grand Estates, WA) $8.50+
- J Lohr Los Osos 2014 (Paso Robles, CA) $9.50+
- Benziger 2013 (Sonoma, CA) $41.00
- Franciscan 2013 (Napa Valley, CA) $46.00
- Montes Alpha 2011 ( Colchagua, Chile)^ $49.00
- Matanza Creek 2012 (California) $14.50+
- Freemark Abbey 2013 (Napa Valley, CA)^ $58.00
- Duckhorn 2013 (Napa Valley, CA)^ $90.00

Cabernets
- Main Street Winery 2015 (CA) $8.00+
- Ridge and Furrow Cabernet 2013 (Paso Robles) $9.50+
- Murphy-Goode 2013 (Alexander Valley, CA) $37.00
- Southern Hills Cabernet (Livemore Valley) $10.00+
- Sebastiani 2014 (CA) $41.00
- Chat. Ste Michelle, Indian Wells 2013 (WA)^ $43.00
- B.R Cohn, Silver Label 2015 (North Coast, CA) $12.00+
- Dry Creek Vineyard 2013 (Sonoma, CA) $51.00
- Atlas Peak 2014 (Napa Valley, CA)^ $55.00
- J Lohr Hilltop 2014 (CA) $15.00+
- Hall Cabernet 2013 (Napa Valley, CA) $88.00
- Clos du Val 2013 (Napa Valley, CA)^ $89.00
- Artemis Cabernet Sauvignon 2014 (Napa Valley, CA)^ $99.00
- Faust 2014 (Napa Valley, CA) $98.00
- Jordan 2012 (Alexander Valley, CA)^ $96.00
- Conn Creek Anthology Cabernet (Napa)^ $27.00+
- Trefethen Vineyards Estate 2012 (Napa Valley, CA)^ $105.00
- Joseph Phelps 2013 (Napa Valley, CA)^ $110.00
- Caymus 2014 (Napa Valley, CA)^ $110.00
- Chimney Rock 2013 (Napa Valley, CA)^ $125.00
- Silver Oak 2012 (Alexander Valley, CA)^ $26.00+
- Silver Oak 2011 (Napa Valley, CA)^ $150.00
- Stags Leap Fay 2012 (Napa Valley, CA)^ $146.00
- Stags Leap S.L.V 2012 (Napa Valley, CA)^ $168.00

Blends
- Menage a Trois, Red Blend 2015 (CA) $27.00
- Trapiche 2015 (Argentina) $36.00
- Caymus Conundrum Red 2014 (CA) $12.00+
- Ferrari Carano, Sienna 2013 (Napa Vally, CA) $47.00
- Francis Ford Coppola, Claret Black Label 2014 (CA)^ $48.00
- Primus Red Blend 2013 (Chili)^ $50.00
- Murrietta's "The Spur" Red Blend (Livemore Valley) $14.00+
- Estancia, Meritage 2013 (Paso Robles, CA)^ $56.00
- Ghost Pines Red Blend 2013 (CA) $15.00+
- Cain Cuvee NV (Napa Valley, CA)^ $67.00
- The Prisoner 2014 (Napa)^ $21.00+
- Paraduxx 2012 (Napa Valley, CA)^ $86.00
- Robert Mondavi Maestro 50th Anniversary (Napa)^ $23.00+
- Quintessa 2011 (Russian River Valley)^ $185.00
- Opus One 2011 / 2012 (Napa Valley, CA) $250.00
- Opus Oveture 2001 (Napa Valley, CA) $250.00

Interesting Reds
- Rosemount, Shiraz 2015 (Australia) $28.00
- Two Hands, Gnarly Dudes, Shiraz 2015 (Australia)^ $68.00
- Ravenswood, Zinfandel 2013 (CA) $29.00
- Rosenblum, Zinfandel (CA) $8.50+
- Layer Cake, Zinfandel 2013 Primitivo (Italy) $42.00
- Alamos, Malbec 2015 (Argentina) $8.00+
- Gascon, Malbec 2015 (Mendoza, Argentina)^ $10.00+
- Ruffino, Chianti 2015 (Tuscany, Italy) $8.50+
- Shatter, Grenache 2012 (France) $47.00

Display Platters

Serves 12-15
- Artisanal Cheese & Fruit Display $55.00+
  
  selection of domestic & imported cheeses, assorted crackers and breads, fresh seasonal fruits, pickled sultanas, sweet & sour cherries
- Fried Calamari $42.00
  
  sweet & sour sauce, creole remoulade
- Vegetable Crudités $55.00
  
  selection of fresh seasonal vegetables, buttermilk ranch
- Jumbo Shrimp Cocktail $80.00
  
  cocktail sauce, creole remoulade
- Bleu Cheese Chips $40.00
- Grilled & Marinated Vegetable Platter $55.00
- Antipasto Platter $85.00
  
  salami, prosciutto, spicy copa, olives, fresh mozzarella, marinated artichokes, mushrooms and onions, grilled asparagus, red peppers, and zucchini
- Shellfish Sampler $199.00
  
  oysters, cocktail shrimp, lobster, king crab legs, cocktail sauce, creole remoulade

Hors d'Oeuvres

Plated or passed
- Grilled Tenderloin Red Pepper Pesto, Crostini $3.00+
- Chicken Satay $2.50+
- Beef Satay $3.00+
- Bourbon Maple Shrimp $3.00+
- Classic Slider $4.00+
- Filet Slider $6.00+
- Crab Meat Stuffed Mushrooms $3.25+
- Prosciutto Crusted Scallops $3.50+
- Mini Crab Cakes $3.25+
- Bruschetta $2.00+
- Salmon Rillette $2.75+
- Lobster Salad $3.50+
- Oysters on the Half Shell $3.00+

Lunch Packages

Most entrees are served with grilled asparagus and yukon mashed potatoes, inquire for details. Vegetarian and gluten-free options available upon request

Lunch Package 1

$29

First Course
- House Salad
- Caesar Salad
- Crab Bisque

Entrée
- Joyce Farms Chicken
- Blackened Chicken Penne
- Grilled Salmon
- Steak & Wedge Salad

Dessert
- Berries & Cream
- Crème Brûlée

Lunch Package 2

$36

First Course
- House Salad
- Caesar Salad
- Crab Bisque

Entrée
- 10 oz. Prime Top Sirloin
- Grilled Salmon
- Joyce Farms Chicken
- Lobster Cobb Salad

Dessert
- Chocolate Velvet Cake
- Berries & Cream
- Crème Brûlée

Lunch Package 3

$40

First Course
- House Salad
- Caesar Salad
- Crab Bisque

Entrée
- Joyce Farms Chicken
- 6 oz. Center Cut Filet
- Jumbo Lump Crab Cakes
- Seared Georges Bank Sea Scallops with Risotto
- 10 oz. Prime Top Sirloin

Dessert
- Chocolate Velvet Cake
- Berries & Cream
- Crème Brûlée

Plated Appetizers

Enhance your lunch package by selecting a plated appetizer. Serves 3 – 4 | Menu Price
- Iced Shellfish Platter
- Smoked Salmon Rillette
- Shrimp Cocktail
- Jumbo Lump Crab Cakes
- Fried Calamari
- Charcuterie & Cheese Board
- Blue Cheese Chips

Dinner Packages

All entrées are served with grilled asparagus and yukon mashed potatoes. Vegetarian and gluten-free options available upon request

Dinner Package 1

$48

First Course
- House Salad
- Caesar Salad
- Wedge Salad
- Crab Bisque

Entrée
- 6 oz. Center Cut Filet
- Joyce Farms Chicken
- Grilled Atlantic Salmon
- 4 oz. Filet with Jumbo Lump Crab Cake

Dessert
- Chocolate Velvet Cake
- Cheesecake
- Berries & Cream
- Crème Brûlée

Dinner Package 2

$60

First Course
- House Salad
- Caesar Salad
- Wedge Salad
- Crab Bisque

Entrée
- 8 oz. Center Cut Filet
- Seared Georges Bank Sea Scallops with Risotto
- Joyce Farms Chicken
- Jumbo Lump Crab Cakes
- 12 oz. Kansas City Strip
- Seasonal Fresh Fish

Dessert
- Chocolate Velvet Cake
- Cheesecake
- Berries & Cream
- Crème Brûlée

Dinner Package 3

$75

First Course
- House Salad
- Caesar Salad
- Wedge Salad
- Crab Bisque

Entrée
- 8 oz. Center Cut Filet Oscar
- Joyce Farms Chicken
- 12 oz. Kansas City Strip
- ½ Lb. Lobster Tail
- 6 oz. Filet with Seared Georges Bank Sea Scallops

Dessert
- Chocolate Velvet Cake
- Cheesecake
- Berries & Cream
- Crème Brûlée

Dinner Package 4

$89

First Course
- Iced Shellfish Platter

Second Course
- House Salad
- Caesar Salad
- Wedge Salad
- Crab Bisque

Entrée
- 8 oz. Center Cut Filet Oscar
- Joyce Farms Chicken
- 12 oz. Kansas City Strip
- ½ Lb. Lobster Tail
- 6 oz. Filet with Seared Georges Bank Sea Scallops

Dessert
- Chocolate Velvet Cake
- Cheesecake
- Berries & Cream
- Crème Brûlée

Plated Appetizers

Enhance your dinner package by selecting a plated appetizer. Serves 3 – 4 | Menu Price
- Iced Shellfish Platter
- Smoked Salmon Rillette
- Shrimp Cocktail
- Jumbo Lump Crab Cakes
- Fried Calamari
- Charcuterie & Cheese Board
- Bleu Cheese Chips

Menu for J. Gilbert's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.