Appetizer
- Edamame $3.50
  
  soybean
- Hiyayakko $3.50
  
  chilled tofu with grated ginger, chopped scallion and bonito flakes
- Age-Dofu $3.50
  
  deep fried tofu
- Shumai $3.95
  
  shrimp dumpling. steamed or deep fried.
- Broiled Chicken Wing $4.50
  
  teriyaki or salt.
- Croquette $4.50
  
  deep fried small cakes of mashed potatoes with minced onions coated with bread crumbs.
- Yakitori $4.50
  
  chicken and vegetable on skewer.
- Sawara Miso Yaki $7.95
  
  broiled spanish mackerel marinated with sake and miso.
- Sashimi $7.00
  
  * white fish. slice of fresh white fish.
- Tempura
  
  lightly coated with tempura batter and deep fried.
- Tempura $5.50
  
  vegetable
- Tempura $6.50
  
  shrimp and vegetable, calamari

Soup
- Miso Soup $1.75
  
  made from soybean, served with tofu and scallion.
- Osuimono Soup $1.75
  
  clear broth served with chicken and vegetable.
- Clam Miso Soup $3.50
  
  made from soybean served with clam and scallion.

Salad
- Green Salad $2.50
- Seaweed Salad $3.95
- Ohitashi $3.95
  
  boiled spinach served chilled with grated ginger and bonito flakes.
- Sunomono
  
  cucumber and wakame seaweed marinated with sweet vinegar sauce.
- Sunomono $4.50
  
  w/baby shrimp
- Sunomono $7.95
  
  w/sliced octopus

Chef's Special
- Fish Jaw (Kama)
  
  broiled fish jaw. teriyaki or shioyaki (light salt).
- Fish Jaw (Kama) $11.95
  
  buri kama (yellowtail)
- Fish Jaw (Kama) $7.95
  
  tai kama (snapper)
- Fish Jaw (Kama) $5.95
  
  sake kama (salmon)
- Chawan Mushi $5.95
  
  steamed savory egg custard.
- Ankimo $8.95
  
  monk fish pate
- Yamakake $7.95
  
  * diced tuna or yellowtail with grated japanese yam.
- Natto Ae $7.95
  
  * diced tuna, yellowtail or calamari with fermented soybeans.
- Beef Negimaki $8.95
  
  thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
- Jidori Chicken Teriyaki Or Shioyaki $8.95
  
  raised free range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
- Tonkatsu $7.95
  
  berkshire pork loin. breaded and deep fried.
- Gyoza $4.95
  
  pork dumpling
- Yudofu $5.95
  
  boiled tofu in clear broth.
- Oden $9.50
  
  fish cakes and vegetable in soy-flavoured broth served in a pot.
- Cherry Stone Clams $6.95
  
  *
- Oyster Half Shell (6pcs)
  
  * fall to spring
- Broiled Calamari $9.95
  
  broiled with teriyaki sauce or salt.
- Anago Tempura $6.95
  
  lightly battered and crispy deep fried sea eel and vegetable
- Soft Shell Crab
  
  lightly battered and crispy deep fried. (spring to fall)
- Fried Oyster
  
  breaded and deep fried. (fall to spring)
- Fried Scallop $7.95
  
  breaded and deep fried.
- Gindara Misoyaki $9.95
  
  broiled black cod marinated with sake and miso.
- Shishamo $6.95
  
  broiled capelin fish.
- Aji Shioyaki
  
  horse mackerel broiled with salt.
- Tsukemono $3.50
  
  assorted pickles

Noodle - Hot
- Ramen $9.95
  
  roast pork, fish cake and vegetable in your choice of soup, soy sauce, miso, clear salt, or milky salt
- Nabeyaki Udon $12.50
  
  shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.
- Tempura Udon/Soba $14.50
  
  shrimp and vegetable tempura
- Yamakake Udon/Soba $12.50
  
  grated yam
- Kitsune Udon/Soba $9.95
  
  deep fried bean curd
- Tanuki Udon/Soba $8.95
  
  tempura batter flakes
- Kake Udon/Soba $8.50
  
  scallion

Noodle - Cold
- Tempura Soba $14.50
  
  shrimp and vegetable tempura
- Tororo Soba $12.50
  
  grated yam
- Tanuki Soba $8.95
  
  tempura batter flakes
- Zaru Soba $8.50
  
  shredded nori seaweed

More From Sushi Bar*
- Sushi $25.00
  
  special
- Sushi $29.00
  
  deluxe
- Chirashi Special $31.95
  
  slices of fresh fish served in top of sushi rice.
- Sashimi
  
  slices of fresh fish
- Sashimi $31.95
  
  special assortment
- Sashimi $26.50
  
  tuna (maguro)
- Sashimi $26.50
  
  yellowtail (hamachi)
- Sashimi $22.50
  
  salmon (sake
- Donburi
  
  slices of fresh fish served on top of sushi rice.
- Donburi $28.50
  
  tekka don (tuna)
- Donburi $28.50
  
  yellowtail (hamachi)
- Donburi $28.50
  
  tuna and yellowtail
- Donburi $27.50
  
  salmon and salmon roe

Pot Dish
- Sukiyaki
  
  cooked in sauce, served in a pot.
- Sukiyaki $23.95
  
  beef and vegetable
- Sukiyaki $13.50
  
  vegetable
- Oden $12.50
  
  fish cakes and vegetable in broth, served in a pot.
- Yosenabe $19.50
  
  seafood, chicken and vegetable
- Hamanabe $19.50
  
  clams and vegetable
- Mizutaki $19.50
  
  chicken and vegetable in broth served with dipping sauce
- Shojin Nabe $13.50
  
  vegetable only
- Shabu Shabu $27.50
  
  thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders.

Other Rice Dishes*
- Mini Rice Donburi $16.50
  
  rice bowl with topping
- Salmon Roe $16.50
- Salmon Roe And Sea Urchin $19.50
- Sea Urchin $21.50

Dessert
- Mochi Ice Cream $3.50
  
  rice cake filled with ice cream. ask your server for today's availability
- Ice Cream $3.00
  
  ask your server for today's availability
- Ice Cream $0.50
  
  sweet bean sauce/chocolate sauce
- Sherbet $3.50
  
  ask your server for today's availability
- Yokan $3.50
  
  japanese bean jerry
- Mochi $3.00
  
  rice cake filled with sweet red bean paste. ask your server for today's availability
- Seasonal Fruit $2.50
  
  ask your server for today's availability

Lunch Special
- Sushi A $11.50
  
  * tuna, salmon, shrimp, white fish, escolar, inari (fried bean curd) and 6pc of roll.
- Sushi B $17.95
  
  * tuna, flounder, yellowtail shrimp, salmon, eel, escolar and choice of roll (tuna roll, spicy tuna roll or hamanegi roll)
- Sashimi $16.95
  
  * tuna, salmon, white fish, seared tuna, special cucumber cup.
- Chirashi $12.50
  
  * assortment of fresh fish on top of rice.
- Mushi Zushi $13.95
  
  eel, shrimp, egg, crab stick, masago, fish flake served on warm rice.
- Saba Oshizushi $14.50
  
  * pressed box sushi with marinated mackerel.
- Unagi Oshizushi $18.50
  
  pressed box sushi with broiled eel.
- Futomaki $12.95
  
  egg, shiitake mushroom, gourd, fish flake, spinach, rolled with rice and seaweed.
- Tempura
  
  lightly battered and crispy deep fried.
- Tempura $12.50
  
  shrimp and vegetable
- Tempura $12.50
  
  scallop and vegetable
- Tempura $9.50
  
  vegetable
- Tempura
  
  soft shell crab and vegetable spring to fall

Teriyaki & Shio-Yaki
- Saba Shioyaki $12.00
  
  mackerel
- Salmon Teriyaki Or Shioyaki $10.50
- Chicken Teriyaki $10.50
- Beef Teriyaki $17.50
- Jidori Chicken Teriyaki $17.50
  
  raised free-range, fed all nature grain vegetarian diet with no meat byproducts, and without any hormones or steroids

Bento Box
- A $13.95
  
  shrimp tempura, ?ehijiki, grilled salmon, tamago (egg omellet), yakitori chicken and veggie on skewer
- B $19.95
  
  * shrimp tempura, ?ehijiki, grilled salmon, tamago egg omellet, dumplings, california roll, yakitori (chicken and veggie on skewer)

Rice Bowl
- Oyakodon $9.95
  
  chicken, egg, onion & scallion simmered in a sauce.
- Tendon $10.50
  
  shrimp and vegetable tempura
- Gyudon $10.50
  
  thinly sliced belly beef simmered in sauce served w/ shredded ginger.
- Nikudon $15.50
  
  thinly sliced rib-eye beef cooked w/onion and shirataki noodle.
- Katsudon $12.95
  
  pork cutlet simmered w/ egg & onion in sauce
- Unadon $18.50
  
  broiled eel w/sweet sauce

Katsu
- Tonkatsu $14.50
  
  berkshire pork loin
- Chicken Katsu $11.50
- Tilapia Katsu $9.95
- Oyster
  
  fall to spring

Katsu
- Croquette $12.50
  
  deep fried small cake of mashed potatoes with minced onions coated with bread crumbs. comes with grilled fish and hijiki

Appetizer
- Edamame $3.50
  
  soybean
- Hiyayakko $3.50
  
  chilled tofu with grated ginger, chopped scallion and bonito flakes
- Age-Dofu $3.50
  
  deep fried tofu
- Shumai $3.95
  
  shrimp dumpling. steamed or deep fried.
- Broiled Chicken Wing $4.50
  
  teriyaki or salt.
- Croquette $4.50
  
  deep fried small cake of mashed potatoes with minced onions coated with bread crumbs.
- Yakitori $4.50
  
  chicken and vegetable on skewer.
- Spicy Roll Or Hamanegi Roll $6.00
  
  spicy tuna roll: chopped tuna, hot sesame oil and mayo. hamanegi roll: chopped yellowtail and scallion
- Sawara Miso Yaki $7.95
  
  broiled spanish mackerel marinated with sake and miso.
- Sashimi $7.00
  
  * white fish, slice of fresh white fish
- Tempura
  
  lightly coated with tempura batter and deep fried.
- Tempura $5.50
  
  vegetable
- Tempura $6.50
  
  shrimp and vegetable, calamari

Soup $1.75
- Miso Soup
  
  made from soybean, served with tofu and scallion
- Osuimono Soup
  
  clear broth served with chicken and vegetable.

Salad
- Green Salad $2.50
- Seaweed Salad $3.95
- Ohitashi $3.95
  
  boiled spinach served chilled with grated ginger and bonito flakes.
- Sunomono $4.50
  
  marinated baby shrimp served with sliced cucumber and seaweed.

Chef's Special
- Clam Miso Soup $3.50
  
  made from soybean, served with clam and scallion.
- Fish Jaw (Kama)
  
  broiled fish jaw. teriyaki or shioyaki (light salt).
- Fish Jaw (Kama) $5.95
  
  sake kama (salmon)
- Fish Jaw (Kama) $7.95
  
  tai kama (snapper)
- Fish Jaw (Kama) $11.95
  
  buri kama (yellowtail)
- Chawan Mushi $5.95
  
  steamed savory egg custard.
- Ankimo $8.95
  
  monk fish pate
- Yamakake $7.95
  
  * diced tuna or yellowtail with grated japanese yam.
- Natto Ae $7.95
  
  * diced tuna, yellowtail or calamari with fermented soybeans.
- Beef Negimaki $8.95
  
  thinly sliced beef rolled with scallion and broiled with teriyaki sauce.
- Jidori Chicken Teriyaki Or Shioyaki $8.95
  
  raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
- Tonkatsu $7.95
  
  berkshire pork loin. breaded and deep fried.
- Gyoza $4.95
  
  pork dumpling
- Yudofu $5.95
  
  boiled tofu in clear broth.
- Oden $9.50
  
  fish cakes and vegetable in soy-flavoured broth served in a pot.
- Cherry Stone Clams $6.95
  
  *
- Oyster Half Shell (6pc)
  
  * fall to spring
- Broiled Calamari $9.95
  
  broiled with teriyaki sauce or salt.
- Anago Tempura $6.95
  
  lightly battered and crispy deep fried sea eel and vegetable.
- Soft Shell Crab
  
  lightly battered and crispy deep fried. (spring to fall)
- Fried Oyster
  
  breaded and deep fried. (fall to spring)
- Fried Scallop $7.95
  
  breaded and deep fried
- Gindara Misoyaki $9.95
  
  broiled black cod marinated with sake and miso.
- Shishamo $6.95
  
  broiled capelin fish
- Aji Shioyaki
  
  horse mackerel broiled with salt.
- Tako-Su $7.95
  
  cucumber and wakame seaweed marinated with sweet vinegar sauce with sliced octopus
- Tsukemono $3.50
  
  assorted pickles

Noodle - Hot
- Nabeyaki Udon $12.50
  
  shrimp tempura, vegetable, fish cake, chicken and egg. served in a pot.
- Tempura Udon/Soba $14.50
  
  shrimp and vegetable tempura
- Yamakake Udon/Soba $12.50
  
  grated yam
- Kitsune Udon/Soba $9.95
  
  deep fried bean curd
- Tanuki Udon/Soba $8.95
  
  tempura batter flakes
- Kake Udon/Soba $8.50
  
  scallion

Noodle - Cold
- Tempura Soba $14.50
  
  shrimp and vegetable tempura
- Tororo Soba $12.50
  
  grated yam
- Tanuki Soba $8.95
  
  tempura batter flakes
- Zaru Soba $8.50
  
  shredded nori seaweed

Kids Special $5.95
- Choose 3pc Of Sushi
  
  inari, egg, shrimp, crab cake
- Choose 1 Roll
  
  tamago(egg) roll, avocado roll, natto roll, cucumber roll, carrot roll

Other Rice Dishes
- Mini Rice Donburi
  
  rice bowl with topping of your choice. served with soup.
- Mini Rice Donburi $16.50
  
  salmon roe
- Mini Rice Donburi $19.50
  
  salmon roe and sea urchin
- Mini Rice Donburi $21.50
  
  sea urchin
- Ochazuke
  
  bowl of rice with topping of your choice, served with green tea
- Ochazuke $6.00
  
  plum, or seaweed
- Ochazuke $6.95
  
  salmon
- Onigiri
  
  rice ball wrapped in nori seaweed with the filling of your choice.
- Onigiri $2.50
  
  salmon, plum or bonito flakes

Dessert
- Mochi Ice Cream $3.50
  
  rice cake filled with ice cream. ask your server for today's availability
- Ice Cream $3.00
  
  ask your server for today's availability
- Ice Cream $0.50
  
  sweet bean sauce/chocolate sauce
- Sherbet $3.50
  
  ask your server for today's availability
- Yokan $3.50
  
  japanese bean jerry
- Mochi $3.00
  
  rice cake filled with sweet red bean paste. ask your server for today's availability
- Seasonal Fruit $2.50
  
  ask your server for today's availability

Sushi*

Ala Carte / Dinner Substitution May Result In Additional Charge. Menu Ingredients Are Subject To Change Based On Market Availability
- Regular $20.50+
  
  tuna, flounder, salmon, shrimp octopus, mackerel, squid, escolar and 6pc of tuna roll
- Special $25.00+
  
  tuna, flounder, salmon, shrimp,eel, yellowtail, clam, smoke salmon, escolar, salmon roe, flying fish roe
- Deluxe $29.00+
  
  tuna, yellowtail, fin of flounder, horse mackerel, salmon roe flying fish roe, clam, eel, scallop, sea urchin, red shrimp

Chirashi*
- Regular $20.50+
- Special $31.95+

Donburi*
- Tekka Don $28.50+
  
  tuna
- Yellowtail $28.50+
  
  hamachi
- Tuna And Yellowtail $28.50+
- Salmon And Salmon Roe $27.50+
- Spicy Tuna $18.00+
  
  chopped

Sashimi*
- Regular $27.50+
  
  assortment
- Special $31.95+
  
  assortment
- Tuna $26.50+
  
  maguro
- Yellowtail $26.50+
  
  hamachi
- Salmon $22.00+
  
  sake

Dinner Box*
- A $27.50+
  
  salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad california roll
- B $39.50+
  
  salmon shioyaki or yellowtail teriyaki negimaki (beef or chicken) shrimp & veggie tempura, shumai dumpling hijiki (seasoned kelp), seaweed salad sashimi (tuna and yellowtail)

Tempura
- Shrimp And Vegetable $17.50+
- Scallop And Vegetable $18.50+
- Seafood And Vegetable $19.50+
- Vegetable $13.50+
- Soft Shell Crab
  
  spring to fall

Teriyaki & Shioyaki
- Chicken $14.50+
- Jidori Chicken $17.50+
  
  raised free-range, fed all natural grain vegetarian diet with no meat byproducts, and without any hormones or steroids
- Salmon $18.50+
- Yellowtail $21.50+
- Beef $23.95+
  
  rib-eye

Katsu
- Tonkatsu $20.00+
  
  berkshire pork loin
- Chicken $15.50+
- Tilapia $13.50+
- Oyster
  
  fall to spring

Negimaki
- Beef $26.00+
- Chicken $15.50+

Negimaki
- Unaju $28.50+
  
  broiled eel on top of rice in a box

Pot Dish
- Sukiyaki
  
  cooked in sauce, served in a pot
- Sukiyaki $23.95+
  
  beef and vegetable
- Sukiyaki $13.50+
  
  vegetable
- Yosenabe $19.50+
  
  seafood, chicken and vegetable
- Hamanabe $19.50+
  
  clams and vegetable
- Mizutaki $13.50+
  
  chicken and vegetable in broth served with dipping sauce
- Shojin Nabe $13.50+
  
  vegetable only
- Shabu Shabu $27.50+
  
  thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. served with ponzu dipping sauce. minimum 2 orders

Nigiri Sushi
- Mediterranean Sea Bass $6.50
  
  *
- Japanese Butter Fish $8.50
  
  * medai
- Bonito $8.50
  
  * katsuo
- Fatty Tuna $15.00
  
  * toro
- Tuna $7.00
  
  * maguro
- Escolar $4.50
  
  *
- Striped Jack $8.50
  
  * shima aji
- Yellowtail $7.00
  
  * hamachi
- Yellowtail $7.50
  
  * belly, hamachi
- Hawaiian Yellowtail $7.50
  
  * kanpachi
- Sea Urchin $10.00
  
  * uni
- Salmon Roe $7.50
  
  * ikura
- Flying Fish Roe $4.50
  
  * tobiko
- Capelin Roe $4.00
  
  * masago
- Sea Scallop $7.50+
  
  * hotate
- Orange Clam $10.00
  
  * aoyagi
- Surf Clam $4.50
  
  * hokkigai
- Shrimp $3.50
  
  ebi
- Red Shrimp $7.50
  
  * aka-ebi
- Eel $6.00
  
  unagi
- Salmon $4.50
  
  * sake
- Smoke Salmon $5.00
  
  *
- Octopus $6.00
  
  tako
- Squid $4.50
  
  * ika
- Horse Mackerel $8.50
  
  * aji
- Mackerel $4.50+
  
  * saba
- Japanese Snapper $7.50
  
  * tai
- Tilapia $4.00
  
  * izumi-dai
- Flounder $4.50
  
  * hirame
- Flounder $4.50
  
  * hirame
- Fin Of Flounder $5.00
  
  * engawa
- Crab Cake $2.50
  
  kani
- Egg $2.50
  
  tamago
- Quail Egg $0.50
  
  added to masago,tobiko,ikura, uni

Roll
- California Roll $7.50
  
  * avocado, masago, crab stick, cucumber, sesame
- Spicy Scallop Roll $7.50
  
  * scallop, mayo, masago sesame oil, red pepper and tempura crumbs
- Spicy Tuna Roll $6.00
  
  *
- Spicy Salmon Roll $7.50
  
  *
- Salmon Roll $5.50
  
  *
- Salmon & Avocado Roll $7.50
  
  *
- Eel Roll $9.50
  
  eel and cucumber
- Eel And Avocado Roll $9.95
- Hamanegi Maki $6.00
  
  * yellowtail, scallion
- Tachibana Roll $7.50
  
  * egg, avocado, shiso, and flying fish roe
- New York Roll $7.50
  
  smoke salmon skin, shiso, cucumber and scallion
- Washington Roll $9.95
  
  eel, cucumber, shiso, and scallion
- Negitoro Roll $8.50
  
  * fatty tuna & scallion
- Negitoro Roll $9.50
  
  * w/ jalapeno tempra
- Philadelphia Roll $7.50
  
  * smoke salmon, cream cheese and scallion
- Tuna And Avocado Roll $7.95
  
  *
- Tuna Roll $7.00
  
  *
- Avocado Roll $2.75
- Asparagus Roll $2.75
- Kappa Maki $2.50
  
  cucumber
- Oshinko Maki $2.50
  
  japanese pickles
- Natto Maki $3.50
  
  fermented soybeans
- Ume Shiso $2.50
  
  plum and shiso
- Kanpyo Maki $3.50
  
  gourd
- Kaiware Maki $3.50
  
  radish sprout and bonito flakes
- Shrimp Tempura Roll $6.50
  
  asparagus, wasabi mayo and sesame
- Futo Maki $10.95
  
  egg, shiitake, spinach , gourd and fish powder
- Monica Roll $13.95
  
  shrimp, avocado, eel and tempra crumbs
- Rainbow Roll $14.95
  
  * tuna, sesame, ffroe avocado, fish powder, masago roe, egg & mayo
- Dragon Roll $14.95
  
  * avocado, eel, egg, ffroe, and sesame
- Dennis Roll $14.95
  
  shrimp tempura, avocado, eel, sesame and cream cheese
- Soft Shell Crab Roll
  
  spring-fall. ssc tempura, asparagus and wasabi mayo

Roll
- Oshizushi $15.95
  
  * w/ mackerel
- Oshizushi $19.95
  
  w/ eel

Japanese Beer
- Sapporo $5.50+
- Sapporo (Can) $8.00
- Asahi $5.50+
- Kirin Ichiban $5.50+
- Kirin Light $5.50
- Orion $9.95

Other Beer
- Heineken $5.50
- Budweiser $4.50
- Bud Light $4.50
- Clausthaler $4.50
  
  non alcohol

Mixed Drink
- Vodka
  
  stolichnaya russian absolut smirnoff
- Rum
  
  myers's mr.boston bacardi
- Gin
  
  beefeater dry bombay dry tanqueray dry
- Amaretto
  
  disaronno
- Scotch Whisky
  
  johnnie walker black label johnnie walker red label j&b chivas regal
- Bourbon
  
  wild turkey
- Whisky
  
  canadian club seagram'svo canadian jack daniel's
- Kahlua
- Campari

Soft Drink
- Bottle Waer $1.50
- Perrie $2.75
- S.Pellegrino $4.00
- Milk $2.50
- Cranberry/Orange/Apple Juice $2.50
- Iced Tea $2.50
  
  w.refill
- Fountain Drink $2.50
  
  w/refill, coke, diet coke, sprite, ginger ale, club soda

White - Sauvignon Blanc $7
- Rodney Strong 2010
  
  sonoma, ca
- Kendall Jackson 2009
  
  sonoma, ca

White - Pinot Grigio
- Maso Canari 2010 $8.00
  
  italy

White - Chardonnay
- Rodney Strong 2010 $7.00
  
  sonoma, ca
- Kendall Jackson 2010 $7.50
  
  sonoma, ca
- Cambria $7.50
  
  santa maria valley, ca

Red
- Merot $9.00
  
  kendall jackson 2009, sonoma, ca
- Cabernet Sauvignon $9.00
  
  kendall jackson 2009, sonoma, ca
- Pinot Noir $11.50
  
  cambria, santa maria, ca

Other
- Plum Wine $6.50
  
  choya, japan

Menu for Tachibana provided by Allmenus.com

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