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House of Fortune
4 skin stuffed w- ground shrimp and then deep fried to a golden brown.
4 Pieces.
In a spicy teriyaki sauce.
2
3
Chopped shrimp, scallops, fish, peas and mushrooms, cooked with egg whites in chicken broth.
Chopped fish and snow cabbage, cooked with egg whites in chicken broth.
In a spicy plum sauce.
With tomato sauce.
With dry bean curd.
In brown sauce.
With mixed vegetables in a brown sauce.
Sauteed with green peppers, red peppers and fresh hot peppers in a spicy brown sauce.
With string beans in a brown sauce.
Served with tomato sauce.
With spicy sauce.
Chicken, shrimp and beef.
Chicken, shrimp and beef.
Chicken, shrimp and beef sauteed with broccoli, mushrooms, bamboo shoots and carrots, in oyster sauce, served over pan-fried noodles.
Shrimp, scallops and squid sauteed with broccoli, mushrooms, bamboo shoots and carrots, in oyster sauce, served over pan-fried noodles.
Chicken and shrimp sauteed with cabbage, onions, green and red peppers, eggs and curry powder.
Rice noodles sauteed with onions, green and red peppers, eggs and peanuts in a tamarind paste sauce.
Noodles and chunks of beef in a hot and spicy szechuan style beef broth.
Shrimp, pork, Napa cabbage, bamboo shoots, mountain mushrooms, egg and noodles in chicken broth.
Cold noodles with cucumber and bean sprouts in a peanut butter sauce.
Minced pork, bamboo shoots and dry bean curd in black bean paste.
Served withdry red pepper.
Deep fried tofu sauteed with cabbage, bamboo shoots and mushrooms in a spicy brown sauce.
Tofu, black beans, scallions and fresh hot peppers sauteed in a spicy brown sauce.
Soft bean curd sauteed with minced beef in a hot chili sauce.
In tomato sauce.
In a brown sauce.
In a white sauce.
In plum sauce.
In a brown sauce.
In brown sauce.
With spicy sauce.
With tomato sauce.
In a brown sauce.
In a brown sauce.
Sliced beef sauteed with celery, onion, carrot, mushroom, in a sha cha sauce.
In brown sauce.
In a brown sauce.
Sauteed with green peppers, red peppers and fresh hot peppers in a spicy brown sauce.
with string beans in brown sauce.
with spicy sauce.
Slices of roasted duck served with scallions, plum sauce and pancakes, whole duck served with 10 pancakes, half duck served with 5 pancakes;.
Double cooked duckling, marinated in aromatic spices, first steamed and then fried.
In a white sauce.
With pecans.
Shrimp tossed in batter, deep fried, then topped w- shredded scallions, ginger and red peppers, served w- a sweet and sour wine sauce.
Chunks of pork tenderloin tossed in batter, deep fried, then sauteed with the chef's special sweet red vinegar sauce.
Sauteed with basil, garlic and ginger in a special brown sauce.
Coconut milk, green and red peppers and pineapple in a sweet lemon sauce.
Sauteed with basil, garlic and ginger in a special brown sauce.
Mushroom in oyster sauce.
In a spicy sweet brown sauce.
In a spicy sweet brown sauce.
In a Chinese wine sauce.
Steamed chunks of fish fillets topped with chopped with beans sauteed in a spicy sauce.
Steamed chunks of fish fillets topped with a spicy szechuan sauce.
Menu for House of Fortune provided by Allmenus.com
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