Cafe Taj

A pleasant, aromatic and spicy Indian tea.

A cool yogurt drink, sweet or salty.

Sun-dried fried cracker.

Mixed vegetable fritters cooked in chickpea and flour batter.

Traditional patties stuffed with potatoes and peas.

Delicately spiced julienne chicken dipped in a chickpea batter and fried.

Shrimp dipped in our special sauce and deep-fried.

Potato and peas patties mixed with Indian spices.

Succulent shrimp cooked in a curry sauce and fried.

Delicately spiced cheese dipped in a chickpeas batter and fried.

An assortment of chicken pakoras, vegetable pakoras, samosa and lamb kabob.

Chicken tikkas, tandoori shrimp and seekh kabobs.

Delicately spiced fish dipped in a chickpea batter and fried.

Spicy chicken tikka, tandoori shrimp and seekh kabob.

Lentils blended with mild spices and garnished with rice.

Chicken soup lightly spiced with black peppers and a garahm masala.

Whole wheat bread baked in the tandoor.

Fine flour bread baked in tandoor.

Whole wheat bread baked in the tandoor.

Sweetened fine flour bread baked in the tandoor.

Fine flour bread stuffed with spiced onions and amchur.

Whole stuffed with spiced potatoes.

Whole wheat bread quickly deep-fried. Two pieces.

Fine flour bread stuffed with minced lamb.

Fine flour bread stuffed with spiced chicken, almonds and other nuts.

Fine flour bread stuffed with cashews and dried fruit.

A light bread made with fresh garlic and coriander.

An assortment of four different breads.

Chicken marinated in yogurt, spices and barbecued on the tandoor. Served with basmati rice and condiments.

Chicken marinated in yogurt and lemon juice cooked in the tandoor. Served with basmati rice and condiments.

Very mildly spiced barbecued chicken. Served with basmati rice and condiments.

Boneless chicken breast marinated with herbs in almond paste and grilled over charcoal. Served with basmati rice and condiments.

Lightly spiced lamb cooked in the tandoor. Served with basmati rice and condiments.

Ground lamb prepared with a special blend of spices and cooked on skewers in the tandoor. Served with basmati rice and condiments.

Jumbo shrimp marinated in a blend of Indian spices and cooked on skewers in the tandoor. Served with basmati rice and condiments.

Fresh fillet of salmon marinated in yogurt, lemon juice and cooked in the tandoor. Served with basmati rice and condiments.

Lamb chops marinated in spices and lemon juice, charbroiled on skewers with tomatoes, onions and bell peppers over a charcoal clay oven. Served with fresh vegetable of the day, basmati rice and condiments.

Tender lamb chops prepared with sauce. Served with fresh vegetable of the day, basmati rice and condiments.day and basmati rice.

Boneless chicken breast barbecued in the tandoor, then cooked with onions and garahm masala in lightly spiced tomato sauce. Served with basmati rice and condiments.

Tandoori chicken juliennes cooked with green peppers, fenugreek, ginger and garlic in a tomato sauce flavored with nine Indian spices. Served with basmati rice and condiments.

Chicken cooked until tender in a wok with garam masala, green peppers and tomatoes. Served with basmati rice and condiments.

Chicken gently stir-fry with broccoli, cauliflower, onions, green peppers and tomatoes. Served with basmati rice and condiments.

Chicken cooked with freshly ground black peppercorns, ginger, tomatoes and onion in a savory spice sauce. Served with basmati rice and condiments.

Succulent pieces of chicken cooked over a low fire with green chilies, fresh corianders and herbs and touch of yogurt. Served with basmati rice and condiments.

Extra hot and spicy chicken cooked with potatoes in a tangy sharp sauce. Served with basmati rice and condiments.

Ground chicken, ginger and onions cooked with peas and flavored with a blend of cumin, coriander, cinnamon and cardamom. Served with basmati rice and condiments.

Chicken cooked until tender with spinach in a green herb curry. Served with basmati rice and condiments.

Chicken cooked until tender with tomatoes and freshly ground black peppers, ginger and garlic. Served with basmati rice and condiments.

Served with basmati rice and condiments.

Marinated lamb cooked with potatoes, onion garlic, ginger and a blend of masalas from Punjab. Served with basmati rice and condiments.

Succulent lamb cooked in a spinach curry. Served with basmati rice and condiments.

Lamb cooked with fruit and very mild fresh Indian spices including cumin and fennel. Served with basmati rice and condiments.

Fresh chunks of leg of lamb, cooked in creamy yogurt curry and flavored with a blend of warm spices. Served with basmati rice and condiments.

Lamb cooked until tender with tomatoes, freshly ground peppers, ginger and garlic. Served with basmati rice and condiments.

Hot and spicy with lamb and potatoes in a sharp, tangy sauce. Served with basmati rice and condiments.

Ground lamb cooked with peas in a very delicate blend of fresh Indian herbs and spices. Served with basmati rice and condiments.

Tender barbecued lamb simmered with onions and tomatoes, coriander, cardamom and cinnamon. Served with basmati rice and condiments.

Lamb cooked in a hot and spicy sauce with garahm masala and fenugreek. Served with basmati rice and condiments.

Ground beef meat balls cooked with a delicate blend of fresh herbs. Served with basmati rice and condiments.

Ground lamb prepared with a special blend of spices and cooked in the frying pan. Served with basmati rice and condiments.

Jumbo shrimp cooked with onions, green peppers, cumin, cardamom and cinnamon.

Jumbo shrimp cooked with onions, green peppers, cumin, cardamom and cinnamon.

Fresh in lemon juice deep-fried, then cooked in flavorful curry.

Shrimp cooked with potatoes and served in a extra hot and spicy vindaloo sauce.

Fresh cooked with lemon juice in a mildly spiced sauce.

Fresh in lemon juice, deep-fried, then cooked in a flavorful curry.

Croquettes made with farmer's cheese and vegetables cooked with cream, masalas and fruits. Served with basmati rice and condiments.

Fresh garden spinach and farmer's cheese in a flavorful curry sauce. Served with basmati rice and condiments.

Fresh garden peas and cubes of fried farmer's cheese cooked with bay leaf, cinnamon sticks and cardamom. Served with basmati rice and condiments.

Eggplant in the tandoor, then with onion and cooked with a house blend of four Indian spices. Served with basmati rice and condiments.

Farmer's cheese in a tasty curry with almonds, raisins and pistachios. Served with basmati rice and condiments.

Chickpeas cooked with potatoes in a subtly spiced sauce. Served with basmati rice and condiments.

A combination of mildly spiced mixed vegetables and assorted nuts in a tasty curry. Served with basmati rice and condiments.

Potatoes and cauliflower cooked just until tender with turmeric, cumin, funnel and onion. Served with basmati rice and condiments.

Potatoes and mixed vegetables cooked in a yogurt sauce with turmeric, cumin and funnel and onions. Served with basmati rice and condiments.

Stir-fried fresh vegetables including, tomatoes, cauliflower and onions cooked in a blend of herbs and spices. Served with basmati rice and condiments.

Quartered potatoes and fresh spinach cooked in flavored curry. Served with basmati rice and condiments.

Lentils gently cooked until tender with a pleasant blend of mild sauce. Served with basmati rice and condiments.

Jumbo shrimp marinated in yogurt with tomatoes, herbs, spices and cooked with rice.

Mildly-spiced chicken cooked with long grain rice flavored with saffron in aromatic spices.

Garden fresh peas and basmati rice flavored with saffron.

Chunks of lamb cooked in a traditional mughal method with nuts, eggs and rice and 21 exotic spices.

Basmati rice flavored with saffron and mixed with carrots, peas, cauliflower and tomatoes.

Basmati rice with cardamom, almonds, pistachios and saffron.

Cool, refreshing yogurt with cucumber, tomatoes and onions, flavored with cumin and coriander.

Pieces of mango made pungent, sweet and tangy.

Fresh lettuce, tomatoes, cucumber and onion tossed with a spiced Indian dressing.

Fresh lettuce, tomatoes, cucumber, carrots and red onion with chef's special dressing on the side.

Fresh lettuce, tomatoes, cucumber, carrots and red onion topped with home made Indian cheese and chef's special dressing on the side.

Fresh lettuce, tomatoes, cucumber, carrots and red onion topped with marinated tender chicken and chef's special dressing on the side.

Finely ground carrot cooked in milk with homemade cheese, honey, pistachios and almonds.

Homemade Indian style ice cream.

Two dumplings deep-fried to a golden brown, then dipped in a syrup of honey and rose water.

Made with rice, raisins and pistachios.