Absolute Thai Restaurant & Patisserie

** thin noodles, minced chicken, bean sprouts and green beans in spicy lime broth. topped with crushed peanuts and served with crispy chicken wonton.

** stir-fried with green beans and bell peppers in chili and garlic basil sauce. served with soup of the day.

your choice of meat sautéed with broccoli and carrots in light garlic sauce. served with soup of the day.

your choice of meat sautéed in tasty white pepper and garlic sauce. served with soup of the day.

* your choice of meat sautéed with mushrooms, carrot, onion, scallions and fresh pepper. served with soup of the day.

your choice of meat stir-fried with onion, tomato, scallions and egg. served with soup of the day.

** stir-fried tofu and bell pepper in chili garlic basil sauce. served with soup of the day.

mixed vegetables and tofu stir-fried in light brown sauce. served with soup of the day.

sautéed tofu, bean sprouts and mushrooms in garlic sauce. served with soup of the day.

* green papaya salad, grilled shrimp and roasted peanuts.

* minced chicken, thai herbs and spicy lime juice.

grilled chicken on skewers served with peanut sauce and cucumber relish.

shrimp, crab meat, minced pork and water chestnuts.

thai style calamari lightly battered and fried.

* mixed vegetables stuff in a shrimp roll with chef`s special sauce.

* shrimp, scallop, squid, exotic spices, fried garlic and roasted peanuts.

grilled chicken breast, fresh herbs and spicy lime juice sauce.

roasted duck wrapped in roti, served with tamarind sauce.

* grilled flank steak, spicy lime juice.

served with peanut dressing.

taro, cabbage, cellophane noodles, dried mushroom and celery.

fresh rolls with noodles and mixed vegetables. served with tamarind peanut sauce.

thai pastries stuffed with yellow curried potato and onion.

served with pineapple and peanut dipping sauce.

pan-fried dumplings with minced chives. served with house soy sauce.

your choice of meat with mushroom and tomato in spicy lemongrass soup.

your choice of meat with mushroom in spicy coconut milk soup.

minced chicken and shrimp wontons in clear broth.

hot and spicy. seafood in spicy lime juice with basil leaves.

in a clear broth.

* mixed vegetables in spicy lemongrass broth.

the most famous thai noodle dish! stir-fried thin noodles, chives, tofu, egg and crushed peanuts.

** stir-fried wide noodles, onion, tomato, bell pepper, chili and garlic sauce and sweet basil.

stir-fried wide noodles, chinese broccoli and egg.

thai fried rice, onion, tomato, scallion and egg.

** spicy fried rice, chili and garlic basil sauce.

** traditional green curry, thai eggplant and bamboo shoots.

* very flavorful with peanut curry and steamed broccoli.

* classic yellow curry, potato, carrot, onion and roasted peanuts.

* braised bamboo shoots and green beans in red curry and sweet basil.

* curry with peanut sauce and steamed broccoli.

sautéed cashew nuts, onion and dried pepper.

sautéed with shiitake mushrooms in black bean sauce.

** sautéed sweet basil leaves and bell pepper in chili and garlic sauce.

** crispy half boneless duck in kaprao sauce with fried egg noodles.

marinated flank steak with sesame seeds in a hot plate.

grilled rack of lamb, egg noodles and string beans served with garlic and black pepper sauce.

* boneless half duck and lychee in panang curry.

shrimp and crab meat with rice, raisins, peaches, carrots, pineapple and egg.

* spicy mango salad topped with cashew nuts.

pan-seared mahi mahi with lemongrass, crushed peanuts and wasabi sauce.

grilled lobster tail and fried papaya salad.

fried whole flounder with three flavor sauce and ginger shiitake sauce.

this is a vegetarian version of pad thai noodles.

** stir-fried wide noodles with tofu, vegetables and basil sauce.

** tofu and braised vegetables in green curry.

* tofu and mixed vegetables simmered in curried peanut sauce.

* potato, carrot, onion and roasted peanuts.

* tofu and mixed vegetables in red curry and sweet basil.

thai fried rice, tofu and mixed vegetables.

sautéed fresh ginger, tofu and shiitake mushrooms in black bean sauce.

** sautéed chinese eggplant, tofu and chili garlic basil sauce.

stir-friedq asian vegetables and tofu in light brown sauce.

sautéed in light garlic and oyster sauce.

black out chocolate cake, peanut butter crunch and 65% chocolate mousse.

praline crunch, almond dacquoise, hazelnut mousse and chocolate chantilly.

ladyfinger sponge cake, raspberries and lychee mousse.

vanilla sponge cake, white chocolate and raspberry mousse.

traditional warm sweet sticky rice, pandan coconut cream and fresh mango.

fried banana rolls, vanilla ice cream, honey and sesame seeds.

gluten free.

milk chocolate ganache, salty caramel mousse.

pandan chiffon cake, vanilla bavarian, sweet palm seed, coconut jelly.

vanilla bean cream, sea salt caramel, caramelized puff pastry.

vanilla sponge cake, mango passion fruit mousse.

sweet tart, thai tea white chocolate ganache, thai tea mousse.

double chocolate chewy cookie, raspberry preserve, chocolate ganache.

classic red velvet cake, vanilla cream cheese frosting.

vanilla cake, raspberry buttercream.

vanilla cake, vanilla cream cheese frosting, shredded coconut.

devil's chocolate cake, 65% chocolate ganache.