1 tapa, 1 entrée, 1 dessert or 3 tapas, 1 dessert

red beets with vermont goat cheese and white balsamic vinaigrette

fried artichoke hearts with lemon aioli

butternut squash ravioli with wild mushrooms and sage cream

fried potatoes with spicy tomato sauce and aioli

spanish onion and potato omelet

mussels, white wine, shallots and garlic butter

fried calamari rings with flavored aioli

seasoned then fried, served with caper aioli and crispy serrano ham

sautéed shrimp with shallots, garlic, cayenne butter and cilantro

portobello mushroom with vermont goat cheese

galician style turnover with ground black angus beef and tomato sauce

sautéed baby spinach with chorizo

grilled marinated chicken skewer with hummus

lamb sausage with harissa-olive salad

mixed greens with cherry tomatoes, pistachio crusted goat cheese, and white balsamic vinaigrette

add chicken

salmon or shrimp

grilled heart of romaine, garlic croutons, marinated anchovies, parmesan, and dressing

add chicken

salmon or shrimp

served with seared tuna, apples, celery, walnuts, and grapes

italian meats and cheeses on rosemary focaccia with olive tapenade served with fries

with manchego cheese and sweet potato fries

wild mushrooms, arborio rice, and truffle oil

housemade lobster ravioli with crabmeat sauce, fried leeks, and crispy serrano ham

moroccan-style braised quarter chicken, preserved lemon, green olives, fries, and saffron jus

battered swai with spiced steak fries, fried capers, and lemon aioli

ask your server for today's selection

rich custard topped with crispy caramel

baked apple crumble with vanilla ice cream

lady fingers, espresso, and mascarpone cheese

jovan's daily cheesecake

baby field greens salad, pistachio-crusted goat cheese, cherry tomatoes, and white balsamic vinaigrette

grilled heart of romaine, garlic croutons, marinated anchovies, parmesan, and dressing

green and white asparagus, crumbled eggs, and crispy prosciutto with mustard vinaigrette

served with cucumber mint yogurt sauce

marinated and grilled artichokes with jalapeño aioli

add iberico ham

roasted baby bellas with goat cheese, basil, and balsamic reduction

sautéed with mushrooms, leeks, and truffle butter

housemade lobster ravioli with crab meat sauce, and crispy serrano ham

spring peas, baby carrots, and truffle pecorino

sautéed mussels with tomatoes, garlic, basil, oregano, chili flakes, feta cheese, white wine, and olive oil

add french fries

fried calamari rings served with flavored aioli (lemon, jalapeño, and smoked paprika)

diced tilapia with lime, pineapple, serrano chili, red onions, and cilantro

salted cod and yukon gold potatoes lightly breaded and fried, served with sauce gribiche

pan seared scallops with garlic spinach, capers, browned lemon butter, and toasted almonds

confit fennel, sun dried tomatoes, and oregano

served with jalapeño aioli

grilled pork sausage served on a lentil salad

grilled marinated chicken skewer with hummus

medjool dates stuffed with ground marcona almonds, wrapped in applewood bacon, served with blue cheese foam and harissa-piquillo sauce

seared chicken wings with garlic and herbs

braised lamb meatballs with tomato cumin sauce and manchego cheese

sautéed beef tenderloin with onions, peppers, tomatoes, and fries served over rice

stuffed quail with merguez, dates, and almonds served with sweet potato hash

spiced lamb served on red watercress

lentil ragout and sautéed spinach mushroom demi

grilled tuna served with grilled polenta and with a tomato, anchovy, olive, and caper sauce

served with sorrel, parsnip puree, and grilled pineapple butter

battered swai with spiced steak fries, fried capers, and lemon aioli

moroccan-style braised leg quarter served with preserved lemons, green olives, fries, and saffron jus

braised mustard greens, creamy grits, and bacon demi

ribeye marinated in guinness with smoky mashed potatoes and garlic spinach

seared tenderloin of beef with mushrooms, swiss chard, potato soufflé, and brandy cream sauce

ask your server for today's selection

rich custard topped with crispy caramel

baked apple crumble with vanilla ice cream

jovan's daily cheesecake

lady fingers, espresso, and mascarpone cheese

served with vanilla ice cream

pepper vodka and homemade bloody mary mix

champagne and pomegranate liquor

champagne, orange juice, and grand marnier