Original Thai's spicy chicken and galanga-coconut soup. Mild spicy.

Original Thai's spicy shrimp and galanga-coconut soup. Mild spicy.

Original Thai's spicy mixed vegetables and galanga-coconut soup. Mild spicy.

Chicken and mushroom in spicy and sour lemongrass soup. Mild spicy.

Shrimp and mushroom in spicy and sour lemongrass soup. Mild spicy.

Mixed vegetables and mushroom in spicy and sour lemongrass soup. Mild spicy.

Served 2-4 in volcano pot. Assorted seafood in spicy lemongrass and exotic spices soup. Medium spicy.

Assorted seafood in spicy coconut soup and exotic spices. Mild spicy.

Soft tofu and seaweed in celery-light soy and white pepper broth.

A delicate mixture of shrimp and chicken wonton served with baby bok choy in light-soy broth.

Baby spring mixed , romaine, red onion and tomatoes with curried peanut dressing.

Julienned green papaya, string beans, tomatoes and roasted, peanut in spicy lime dressing. Medium spicy.

Thinly sliced grilled NY strip tossed in spicy lime dressing, scallion, cilantro and exotic Thai's spices. Mild spicy.

Grilled shrimp, pamelo with scallion, cilantro and red onion in roasted chili-lemongrass dressing. Mild spicy.

Shrimp, scallop and calamari tossed with celery, carrot, red onion, scallion and cilantro in spicy Sriracha dressing. Mild spicy.

Crispy fried braised boneless duck with scallion, cilantro, red onion and cashew nuts in spicy roasted chili dressing. Mild spicy.

Minced chicken in spicy lime dressing and exotic Thai spices. Mild spicy.

Fried Brussels sprout with scallion, red onion, cilantro and cashew nuts in spicy lime dressing. Mild spicy.

Grilled marinated chicken skewers with our curried peanut sauce and fresh cucumber relish.

Grilled marinated lamb skewers with spicy dipping sauce.

Traditional Thai's fried curried fish cake. Served with cucumber radish. Mild spicy.

Deep-fried shrimp wrapped in fresh rice wrapper. Served with sweet Asian plum sauce.

Battered fried tender calamari with our sweet and sour sauce.

Fried minced shrimp and chicken wrapped in traditional Chinese tofu skin. Served with Japanese plum sauce.

Steamed crabmeat and pork dumpling served with sweet chili-soy sauce.

Combination of cellophane noodles, carrot, cabbage, celery and Chinese black mushroom. Served with our house made spring roll dipping sauce.

Braised boneless duck meat, green onion and cucumber. Served with tamarind - hoisin sauce.

Vermicelli noodle, Thai basil leaves and vegetables wrapped with fresh rice wrapper. Served with hoisin peanut sauce.

Fried soft tofu served with crushed peanut sweet and sour sauce.

Naked fried petite party wings tossed in Sriracha-garlic sauce. Medium spicy.

Fried mixed vegetables tempura served with sweet and sour sauce.

Fried shrimp and mixed vegetables tempura served with sweet and sour sauce.

Bell pepper, chili, garlic and Thai basil. Hot spicy.

Ginger, onion, scallion and mushroom in light bean sauce.

Fresh mixed vegetables in light garlic sauce.

Broccoli and bell pepper in oyster sauce.

Roasted chili and onion. Sprinkled with fried Thai basil. Medium spicy.

Onion, scallion and cashew nuts in light soy sauce.

Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.

Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.

Fresh garlic and grounded white pepper. Served with steamed broccoli.

Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.

Thai green chili curry with bamboo shoots, eggplant, fresh, green chili and Thai basil leaves in coconut milk. Medium spicy.

Thai red chili curry with bamboo shoots, eggplant, fresh green chili and Thai basil leaves in coconut milk. Medium spicy.

Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.

Traditional Thai national noodle dish, the combination of Thai rice noodle, shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.

Sauteed with bell pepper, chili, garlic and Thai basil leaves, topped on fresh flat rice noodle. Hot spicy.

LStir-fried flat rice noodle with egg and broccoli in sweet Thai soy sauce.

Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.

Sauteed with scallion, onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle. Mild spicy.

Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.

Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.

Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.

Thai style fried rice with egg, onion, scallion and tomatoes.

Thai Style crab meat fried rice with egg, celery, carrot and red onion.

Thai spicy fried rice with chili, garlic and Thai basil leaves. Hot spicy.

Fresh shiitake mushroom, white mushroom, king mushroom, portabello mushroom, bean sprouts and fried tofu stir-fried in light garlic sauce.

Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. Medium spicy.

Sauteed baby snow pea leaves in flaming wok with fresh garlic and sea salt.

Sauteed Chinese broccoli with fresh garlic and oyster sauce.

Sauteed baby bok choy in fresh garlic sauce.

Sauteed mixed seasonal vegetables in spicy bean sauce. Medium spicy.

Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.

Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves. Medium spicy.

Sauteed brussels sprouts, zucchini,asparagus, bell pepper and mushroom in spicy red chili sauce. Medium spicy.

Your choice of crispy fried chicken, duck, shrimp., salmon or tofu then quickly stir-fried in flaming wok with chili, garlic, and Thai basil leaves. Medium spicy.

Minced chicken sauteed with chili, garlic and Thai basil leaves. Medium spicy.

Deboned half duck braised in traditional Chinese five spices broth. Served with steamed baby bok choy.

Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned, ginger.

Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.

Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry. Mild spicy.

Braised boneless duck, pineapple, tomatoes, fresh green chili and Thai basil leaves simmered in Thai red curry. Mild spicy.

Crispy fried whole East Coast flounder (approximately 3 lbs size fish) Served with side of chili, garlic and basil leaves sauce. Hot spicy.

Crispy fried whole Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce. Hot spicy.

Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic Thai panang curry. Medium spicy.

Slices of salmon filet sauteed with zucchini, lime leaves, bell, pepper and baby peppercorn in spicy country style red chili sauce. Medium spicy.

Shrimp sauteed with cashew nuts, pineapple and scallion in our sweet and sour sauce.

Fresh sea scallop sauteed with snow pea,carrot and fresh shiitake mushroom in light garlic sauce.

Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce. Mild spicy.

Shrimp, scallop and calamari sauteed with scallion, onion and mushroom in roasted chili sauce. Medium spicy.

Bell pepper, chili, garlic and Thai basil. Hot spicy.

Ginger, onion, scallion and mushroom in light bean sauce.

Fresh mixed vegetables in light garlic sauce.

Broccoli and bell pepper in oyster sauce.

Roasted chili and onion. Sprinkled with fried Thai basil. Medium spicy.

Onion, scallion and cashew nuts in light soy sauce.

Onion, fresh pepper and scallion in light oyster sauce. Mild spicy.

Zucchini and bell pepper in spicy country red chili sauce. Medium spicy.

Fresh garlic and grounded white pepper. Served with steamed broccoli.

Since 1992, we had been proudly serving our original curried peanut curry with coconut milk. Mild spicy.

Thai green chili curry with bamboo shoots, eggplant, fresh, green chili and Thai basil leaves in coconut milk. Medium spicy.

Thai red chili curry with bamboo shoots, eggplant, fresh green chili and Thai basil leaves in coconut milk. Medium spicy.

Thai national noodles stir-fried with egg, bean sprouts, scallion and crushed peanut.

Traditional Thai national noodle dish, the combination of Thai rice noodle, shrimp, crabmeat, egg, scallion and bean sprouts with chef's special tamarind sauce.

Sauteed with bell pepper, chili, garlic and Thai basil leaves, topped on fresh flat rice noodle. Hot spicy.

Stir-fried flat rice noodle with egg and broccoli in sweet Thai soy sauce.

Sauteed with scallion, onion, bell pepper and basil leaves in Thai roasted chili and topped on flat rice noodle. Mild spicy.

Thai style chow foon, sauteed broccoli in tasty light bean sauce topped on quick stir-fried flat noodle.

Stir-fried cellophane noodle with egg, mushroom, celery, scallion and carrot.

Shrimp, minced chicken, preserved chopped radish and tofu simmered in light soy sauce broth topped on flat rice noodle with fresh bean sprouts.

Sauteed minced chicken in traditional Indian yellow curry, onion and scallion. Topped on fresh flat rice noodle.

Thai style fried rice with egg, onion, scallion and tomatoes.

Thai Style crab meat fried rice with egg, celery, carrot and red onion.

Thai spicy fried rice with chili, garlic and Thai basil leaves. Hot spicy.

Fresh shiitake mushroom, white mushroom, king mushroom, portabello mushroom, bean sprouts and fried tofu stir-fried in light garlic sauce.

Sauteed fresh watercress in flaming wok with spicy savory garlic and black bean sauce. Medium spicy.

Sauteed baby snow pea leaves in flaming wok with fresh garlic and sea salt.

Sauteed Chinese broccoli with fresh garlic and oyster sauce.

Sauteed baby bok choy in fresh garlic sauce.

Sauteed mixed seasonal vegetables in spicy bean sauce. Medium spicy.

Sauteed Asian eggplant in spicy black bean-basil sauce. Medium spicy.

Lightly breaded Asian eggplant. Served with side of spicy chili, garlic and Thai basil leaves. Medium spicy.

Sauteed Brussels sprouts, zucchini,asparagus, bell pepper and mushroom in spicy red chili sauce. Medium spicy.

Your choice of crispy fried chicken, duck, shrimp, salmon or tofu then quickly stir-fried in flaming wok with chili, garlic, and Thai basil leaves. Medium spicy.

Minced chicken sauteed with chili, garlic and Thai basil leaves. Medium spicy.

Deboned half duck braised in traditional Chinese five spices broth. Served with steamed baby bok choy.

Marinated flank steak quickly stir-fried in flaming wok. Served with pickled mixed vegetable and fresh julienned, ginger.

Grilled marinated flank steak. Served on sizzling hot plate with pickled mixed vegetables and fresh julienned ginger.

Slices of boneless lamb,fingering potatoes and cherry tomatoes simmered in country style red curry. Mild spicy.

Braised boneless duck, pineapple, tomatoes, fresh green chili and Thai basil leaves simmered in Thai red curry. Mild spicy.

Grilled fresh filet of salmon. Served steamed asparagus and topped with authentic Thai panang curry. Medium spicy.

Slices of salmon filet sauteed with zucchini, lime leaves, bell, pepper and baby peppercorn in spicy country style red chili sauce. Medium spicy.

Crispy fried whole East Coast flounder (approximately 3 lbs size fish ) Served with side of chili, garlic and basil leaves sauce. Medium spicy.

Crispy fried whole Mediterranean sea bass. Served with side of chili, garlic and basil leaves sauce. Hot spicy.

Brown shrimp sauteed with cashew nuts, pineapple and scallion in our sweet and sour sauce.

Fresh sea scallop sauteed with snow pea,carrot and fresh shiitake mushroom in light garlic sauce.

Shrimp, scallop and calamari sauteed with ginger, celery, snow pea, carrot, zucchini and fresh green pepper in light oyster sauce. Mild spicy.

Shrimp, scallop and calamari sauteed with scallion, onion and mushroom in roasted chili sauce. Medium spicy.