Soybeans.
4 piece.
6 piece.
4 piece.
Salad with a seasoned microalgae base.
Served with masago and tobiko.
Served with spicy mayo and scallions.
Salmon, cream cheese, spicy mayo and eel sauce.
Crab stick, avocado and cucumber.
4 pieces. Spicy tuna, cucumber and masago roll wrapped in tuna with spicy mayo.
4 pieces. Cucumber and avocado maki wrapped in salmon, yellowtail and tuna.
Smoked salmon, cream cheese, avocado and scallions.
Crab stick, avocado, cucumber, eel sauce and spicy mayo.
5 pieces. Cucumber and avocado roll wrapped in eel.
4 pieces. Shrimp, avocado, cucumber, wasabi mayo and spicy mayo.
Fried shrimp, cucumber and eel sauce.
4 pieces. Fried shrimp, cream cheese, smoked salmon, masago, spicy mayo and eel sauce.
Blue crab, avocado, wasabi mayo and old bay seasoning.
Crab stick, avocado, cucumber, spicy mayo and seaweed salad.
4 piece. Cooked salmon, eel, avocado, cream cheese and spicy mayo.
Fried sweet potato, avocado, cucumber and eel sauce.
Fried tofu skin.
Mild and tender fish.
Served with spicy red pepper coulis.
Buttery mild fish.
Salmon, tuna and yellowtail in a sesame-chili sauce.
Served with cilantro pesto.
Salmon roe.
Crabstick.
Crawfish, mayo and wasabi.
Sweet egg omelet.
Cream cheese, spicy mayo and eel sauce.
Served with white rice and teriyaki sauce.
Served with white rice.
Chocolate cake with whipped cream filling.
Bottled iced green tea.
Bottled children's soda.