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jamon serrano, queso manchego, arugula salad, tomato bread
breaded chicken, tomato broth, avocado, pickled veg, queso oaxaca
skirt steak, peppers & onions, tomato, shoestring fries, aji mayo
roasted pork, jamon serrano, swiss cheese, mayo-mustard, pickles
grilled summer squash, salsa veracruz, avocado-goat cheese spread
queso blanco, aji amarillo onions, onion jus
3 types of potato, aji panca ketchup or aioli
3 types of potato, aji amarillo dressing, hardboiled egg, olives
made fresh daily with fruit and cane sugar
ask what flavors we have today
from mexico, made with real sugar
100% pure. great thirst quencher
garlic mayonnaise used frequently in spain
peruvian yellow chili
peruvian red chili
an herb sauce used as a meat marinade and condiment in south and central america
smoked jalapeno in a vinegar based tomato sauce
dry-cured spanish ham
a root vegetable with a crispy apple-like texture
a spanish, roasted red chili
unaged, soft, creamy cheese with mild flavor
unaged, soft, fresh, crumbling cheese with mild flavor
aged spanish sheep-milk cheese with nutty flavor
white, semi-firm mexican string cheese similar to mozzarella
tomato-based mexican sauce made with capers, olives, jalapenos, onions and garlic
spanish, belly-cut tuna packed in olive oil