The Terrace

served with a cheese crostini

with a citrus vinaigrette

with a red wine vinaigrette

with a buttermilk ranch dressing

with rustic mashed potatoes & steamed broccolini

with orzo pasta & grilled asparagus

with a pernod & leek cream sauce

with san marzano tomato sauce & basil pesto

with grilled vegetables in an alfredo sauce

with jasmine rice & baby bok choy

with grilled vegetables in a bolognese sauce

with a bouillabaisse broth, potatoes, peppers & onions

with a cream cheese icing

with a seasonal berry compote

with a balsamic reduction

served with a cheese crostini

with a citrus vinaigrette

with a red wine vinaigrette

with a buttermilk ranch dressing

with a pernod & leek cream sauce

with san marzano tomato sauce & basil pesto

with grilled vegetables in an alfredo sauce

with a vanilla butter sauce

with a mushroom sauce

with a fig demi

with a chimichurri sauce

with a bouillabaisse broth

with a cabernet sauce

in red wine sauce

with a red pepper coulis

with a cream cheese icing

with a seasonal berry compote

served with a cheese crostini

with a citrus vinaigrette

with a red wine vinaigrette

with a buttermilk ranch dressing

with rustic mashed potatoes & steamed broccolini

with orzo pasta & grilled asparagus

with a pernod & leek cream sauce

with san marzano tomato sauce & basil pesto

with grilled vegetables in an alfredo sauce

with jasmine rice & baby bok choy

with grilled vegetables in a bolognese sauce

with a bouillabaisse broth, potatoes, peppers & onions

with a cabernet sauce, baby vegetables & fried potato & rosemary cake

in red wine sauce, baby yukon roasted potatoes & honey-glazed carrots

with a cream cheese icing

with a seasonal berry compote

with a balsamic reduction

served with a cheese crostini

with a citrus vinaigrette

with a red wine vinaigrette

with a buttermilk ranch dressing

with a pernod & leek cream sauce

with san marzano tomato sauce & basil pesto

with grilled vegetables in an alfredo sauce

with a vanilla butter sauce

with a mushroom sauce

with a fig demi

with a chimichurri sauce

with a bouillabaisse broth

with a cabernet sauce

in red wine sauce

with a red pepper coulis

with a cream cheese icing

with a seasonal berry compote