Gordon Biersch

20 oz.

20 oz. bottle.

Stuffed with chicken, black beans, corn, roasted red pepper, onion, carrot, zucchini & pepper Jack cheese.

Served with marinara & spicy lemon r?moulade.

Tender lump crab meat & artichoke in a bubbly Parmesan, Romano & cream cheese sauce, with crostinis & flatbread chips.

Tossed in olive oil, garlic & parsley. A Gordon Biersch classic original since 1988. Shareable or small plate. Vegetarian.

Lump crab, pancetta, and havarti cheese in creamy risotto, rolled in seasoned breadcrumbs, lightly fried and served over spicy lemon remoulade.

Choose from boneless or traditional bone in wings, lightly fried & tossed in your choice of our signature sauces: Spicy chili M?rzen, traditional Buffalo or Thai fire.

Made daily with fresh ingredients. Call restaurant for soup of the day.

Crispy wonton chips with black beans, cheddar & pepper Jack cheese, pico de gallo, red onions & cilantro, topped with smoked paprika & jalapeno ranch. Add chicken.

Topped with parmesan and lemon aioli.

Grilled Marzen simmered bratwursts, a soft pretzel and our legendary garlic fries. Accompanied by out marzen mustard.

Three tender american-style kobe beef mini burgers on housemade rolls with a kosher dill pickle and mustard sauce. served with fried onion strings.

With asian barbecue sauce and hot mustard.

Roasted chicken, pepper jack cheese and minced jalapeno in creamy risotto, breaded and lightly fried. Served with our roasted jalapeno ranch dressing.

White cheddar curds tossed with candied bacon & served with creamy bacon dip.

Crispy chicken bites tossed in Hawaiian teriyaki sauce with chiles, green onion & sesame seeds, served with sweet lemon glaze.

Beer steamed blue mussels in garlic butter, herbs, lemon & crushed red peppers. Served with pretzel crostinis.

Crispy wonton chips with ahi tuna in Hawaiian teriyaki sauce with grilled pineapple, pickled ginger, green onion & sesame seeds, topped with cucumber wasabi sauce & sriracha cream.

A giant pretzel served with M?rzen cheddar fondue, creamy bacon dip, M?rzen mustard & char grilled sausage skewers. Add 2 sausage skewers.

Kobe style Wagyu beef in our marinara sauce, topped with Italian cheeses & basil.

Seared tuna with creole spices, Cajun r?moulade with carrot & cucumber slaw. Served with flatbread chips.

Tomato, cucumber, carrot, red onion, croutons & your choice of dressing. Vegetarian.

Italian cheeses, fresh romaine & croutons. Tossed with Caesar dressing. Full or side salad.

Housemade, must ask for today's selection. Cup or bowl.

M?rzen simmered sausages on pretzel rolls with caramelized onions & M?rzen mustard. Individual (1) or shareable (3).

Hand shaved steak with caramelized onions & horseradish sauce, served with au jus for dipping. Individual (1) or shareable (3).

Lightly fried cod with pico de gallo, cilantro, cabbage & Mexican crema in double corn tortillas. Individual (1) or shareable (3).

With Dijonnaise, arugula, tomato & cheddar cheese. Individual (1) or shareable (3).

Louisiana-spiced and pepper-encrusted tuna, seared rare and served over Cajun remoulade with a marinated carrot, cucumber & snap pea salad. Accompanied by crispy herbed flatbread chips.

Grilled and chilled artichoke hearts, asparagus, roasted red peppers, snap peas and caramelized onions, with charred tomato vinaigrette, mixed greens and red and yellow tomatoes. Served with a warm goat cheese and herb-topped crostini.

Smoked chicken with M?rzen BBQ sauce, apple cider slaw & crispy onions. Individual (1) or shareable (3).

Blue mussels steamed in garlic butter, fresh herbs, house beer, lemon and crushed red peppers. Served with pretzel crostinis.

Mahi mahi dipped in marzen batter and fried. Served on toasted buns with tartar sauce, tomato and field greens.

Housemade potato chips smothered in Gorgonzola garlic cream sauce with prosciutto, chardonnay-marinated figs, sauteed crimini mushrooms and green onions.

With hoisin sriracha sauce, cabbage & grilled pineapple in double corn tortillas. Topped with Mexican crema & sriracha, carrot & cucumber slaw, Brazilian spices, green onion & cilantro. Individual (1) or shareable (3).

Apples, Craisins?, grapes, bleu cheese & toasted pecans in creamy herb dressing.

Pecan crusted chicken over mixed greens tossed in Balsamic vinaigrette, with fresh pear & Gorgonzola cheese in a M?rzen balsamic vinaigrette.

Shrimp & crab with Roma tomato, avocado, hard boiled egg, cucumber, bacon, cheddar & pepper Jack cheeses. Enjoy with your choice of dressing.

Spinach, avocado, tomato, Gorgonzola cheese & pancetta, topped with crispy onions. Recommended with warm bacon vinaigrette.

1/2 or full salad with Italian cheeses, fresh romaine and croutons. Tossed with Caesar dressing.

Baby spinach, dried cherries, minced pears, goat cheese, blueberries, raspberries, spiced pecans and sweet yellow peppers. Sprinkled with toasted almonds and served with a lemon vinaigrette.

Mixed greens topped with tomato, cucumber, bacon, spiced pecans, pepper jack and cheddar cheeses.

With parmesan croutons.

Mixed greens, grilled chicken, artichoke hearts, garbanzo beans, avocado, tomato, cucumber, Parmesan cheese and bleu cheese crumbles with ranch dressing.

Grilled chicken, artichoke hearts, garbanzo beans, avocado, Roma tomato, cucumber, Parmesan & Romano cheeses & bleu cheese crumbles. Enjoy with ranch dressing.

Grilled chicken, center cut bacon, avocado, tomatoes, bleu and cheddar cheeses, finished with baby greens tossed in balsamic vinaigrette.

Blackened marinated beef fillet grilled to perfection. Served with fresh herbs, Gorgonzola garlic sauce, mozzarella and gorgonzola cheeses, tomatoes and a caramelized and green onion garnish.

Fresh mozzarella, roma tomatoes and fresh basil. Vegetarian.

Hand tossed dough grilled artichoke, mushroom, spinach, Roma tomato & Italian cheeses. Vegetarian.

Soppresatta and Italian-cured salamis with roasted fennel and a blend of Italian cheeses over classic marinara sauce.

Mozzarella, Parmesan and Romano cheeses, fresh herbs and classic marinara sauce.

Hand tossed dough topped with mozzarella & feta cheese, grilled artichokes, olives, roasted garlic, red peppers, chives & herb infused olive oil. Vegetarian.

Hand tossed dough topped with pepperoni, mozzarella, Parmesan & Romano cheese & fresh herbs.

A 3/4 lb. burger with double the bacon & double your choice of cheese with lettuce & tomato.

Avocado, American cheese, lettuce, tomato & with 1,000 island dressing.

Classic burger with cheddar cheese, lettuce & tomato. Add bacon.

Parmesan and Romano cheeses, marinated trio tomatoes, arugula and garlic sauce. Served with garlic fries.

Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions atop our steakburger. Served with garlic fries.

Bleu cheese sauce, grilled red onions, lettuce and tomato. Served with garlic fries.

Bacon & cheddar cheese with M?rzen BBQ sauce, lettuce & tomato.

Housemade burger crafted from beans & vegetables, topped with lettuce, tomato & spicy lemon r?moulade. Vegetarian.

With sauteed mushrooms and melted swiss cheese

Bacon jam, housemade bleu cheese sauce, mixed greens, tomato, gorgonzola cheese and caramelized onions atop our kobe beef burger. Served with garlic fries.

With cheddar cheese. Served with garlic fries.

Brushed with marzen BBQ sauce, with hickory bacon and cheddar cheese. Served with garlic fries.

Mahi mahi with Cajun seasoning, tomato, greens & Cajun r?moulade on toasted ciabatta.

Avocado, Swiss cheese, lettuce, tomato & ranch on toasted ciabatta. Add bacon.

Grilled chicken, bacon, Swiss cheese, crispy onion, tomato, lettuce & avocado mayo on toasted ciabatta.

Turkey piled on toasted ciabatta with crispy bacon, havarti spread, tomato and romaine. Served with garlic fries.

Topped with smoked bacon, cheddar cheese and our marzen barbecue sauce. served with garlic fries.

Gruyere cheese, smokehouse bacon and avocado mayo on sourdough bread. Served with garlic fries.

Served on a baguette with fried onion strings, garlic aioli, spinach and garlic fries.

Pepper jack cheese, roasted red peppers, baby greens, chipotle mayonnaise on a baguette with garlic fries.

With a choice of soup or salad.

With tomatoes, baby greens and watercress mayonnaise on toasted sourdough with coleslaw.

Atlantic cod dipped in M?rzen batter & fried. Served with tartar sauce, apple cider slaw & with salt & pepper fries.

12 oz. grilled boneless ribeye with gorgonzola butter with choice of two sides.

Breaded & pan fried with garlic mashed potatoes & mushroom beer sauce with seasonal vegetables & crispy onion.

Atlantic cod dipped in M?rzen batter & fried. Served with tartar sauce, apple cider slaw & with salt & pepper fries.

Breaded & pan fried with crimini mushrooms & spaetzel in a white wine & lemon caper sauce.

3 Cajun fish or lobster & shrimp tacos, with pepper Jack cheese, lettuce, pico de gallo & Cajun r?moulade in blue corn taco shells, wrapped in soft flour tortillas. Served with your choice of side.

Three marzen simmered bratwursts, grilled, skewered and served with sauerkraut and bacon potato croquettes and braised red cabbage. Accompanied by our marzen mustard and GB pub sauce.

Angus top sirloin tips simmered in mushroom marzen demi-glace with bacon jam, caramelized onions, mushrooms and tomatoes. Served with roasted garlic mashed potatoes.

Choice of 7 or 10 oz. top sirloin Your choice of cut paired with your choice of 2 sides. Top with a classic chef sauce: Mushroom beer, red wine reduction or Gorgonzola garlic.

10 oz. signature marinated steak with rich flavor & marbling. Lightly seasoned with salt & pepper. Served with your choice of 2 sides.

Your choice of mahi mahi fillet, ahi tuna steak or salmon fillet, brushed with fresh herb butter & light beer. Served with your choice of 2 sides.

Glazed with our signature Woodford Reserve Bourbon? sauce. Served with quinoa & kale salad with choice of additional side.

Chicken, mushroom, caramelized onion, tomato & herbs with bowtie pasta in a Gorgonzola & beer cream sauce. Topped with Italian cheeses & green onion.

Lobster & shrimp with bowtie pasta in a Parmesan Havarti sauce, topped with tomato, green onion & a garlic cheese crostini.

Shrimp, swordfish and tuna sauteed with pancetta and served in a creamy Parmesan sauce over linguine with tomatoes and snap peas. Topped wit a fried egg, a blend of Italian cheese and green onions.

Shrimp, chicken & Andouille sausage in Louisiana spices with linguine & Cajun cream sauce. Topped with tomato & green onion.

Grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved parmesan cheese. substitute with shrimp add $2.00.

Crimini mushrooms, snap peas, green beans and grilled asparagus sauteed with fresh garlic, balsamic vinegar housemade garlic butter with red and yellow tomatoes and linguine. Topped with feta cheese and fresh basil.

Chicken medallions and fresh mushrooms sauteed in a marzen sauce. served with garlic mashed potatoes and vegetables.

Topped with mozzarella. served with linguine in a marinara sauce.

With sherry cream sauce, garlic mashed potatoes and vegetables.

With sun-dried tomatoes in a pesto cream sauce.

With asian vegetables and jasmine rice.

Seasoned and grilled to perfection, glazed with our signature woodford reserve bourbon sauce. Served with quinoa and kale salad and your choice of additional side.

Seasoned and grilled to perfection, glazed with our signature woodford reserve bourbon sauce. Served with quinoa and kale salad and your choice of additional side.

Grilled chicken breast topped with bruschetta tomatoes and fresh mozzarella cheese, and seasonal veggies with brown rice pilaf or linguine.

Roasted to perfection, served with lemon balsamic sauce and your choice of two sides.

Roasted to perfection, served with lemon balsamic sauce and your choice of two sides.

With pineapple, topped with teriyaki sauce & cilantro, served on brown rice & drizzled with hoisin sriracha sauce.

Chipotle chicken in lettuce cups with black beans, pico de gallo, avocado, pickled red onion, Parmesan & Romano cheeses & sriracha cream. Served with a carrot & cucumber slaw.

Chicken, grilled red onion, pepper Jack cheese, lettuce, pico de gallo, sriracha cream, avocado, pickled red onion, Parmesan & Romano cheeses, cilantro & Brazilian spices on 2 crispy corn tortillas.

Shrimp served on corn tortillas with cabbage mango, pico de gallo, cilantro, sriracha cream & Mexican crema. Served with a carrot & cucumber slaw.

With a fresh pineapple salsa. served with black beans and jasmine rice.

Fresh tuna rolled in spices and lightly seared. served rare with wasabi aioli, vegetables and sweet ginger rice.

With asian barbecue sauce, balsamic grilled red onion, spinach and sweet ginger rice.

Seared chilean sea bass topped with savory miso vinaigrette, black sesame seeds and crispy won tons. served with ginger rice and vegetables.

Grilled to perfection, brushed with butter served with sweet ginger rice and vegetables.

Breaded with panko crumbs and served with malt vinegar, tartar sauce and our signature garlic fries.

Housemade traditional bread pudding served warm from the oven, topped with pecans, vanilla ice cream & whiskey sauce.

Our signature triple chocolate brownie, served with vanilla ice cream & drizzled with warm fudge & caramel sauce.

Choose from four mini tasters strawberry cheesecake, chocolate fudge cake, warm apple bread pudding and brownie mousse.

New york-style cheesecake topped with housemade strawberry sauce and fresh strawberries.

With creme anglaise.

Italian pudding cake with warm fudge sauce & vanilla ice cream, served with fresh berries & a shortbread sugar cookie.

Baked apple tart served with vanilla bean ice cream, salted caramel sauce & housemade candied apple chips.

Rich and creamy with a hint of sherry.

With parmesean cheese.

With mozzarella cheese.

With mozzarella cheese, diced ham and pineapple

With parmesan and mozzarella cheeses.

Sun-dried tomato pesto with artichokes, mushrooms, spinach, roma tomatoes and parmesan cheese.

With roma tomatoes and basil.

Pulled chicken breast, onion, cilantro and mozzarella over our marzen barbecue sauce.

14 oz. strip steak, served with gorgonzola potato wedges and vegetables.

Aged beef medallions marinated in ginger soy sauce, served with gorgonzola potato wedges and vegetables.

With a rich teriyaki sauce. served with garlic mashed potatoes and fresh asparagus.

Grilled 8 oz. new york strip with tempura shrimp served with sweet soy dipping sauce and our tangy gordon biersch steak sauce. accompanied by roasted garlic mashed potatoes and vegetables.

Crab stuffed shrimp and aged beef medallions, served with gorgonzola potato wedges and vegetables.

Asian vegetables and jasmine rice. (vegan)

Fresh mozzarella, mushrooms, tomatoes, red onions, roasted red peppers and our parmesan-romano blend.

A traditional italian combination of tomatoes, fresh mozzarella, balsamic vinegar and house pesto on sourdough bread. served with our signature garlic fries.

Vegetables, mushrooms and avocado served with lettuce and pico de gallo in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese. accompanied by our signature garlic fries.

Mixed greens topped with tomato, cucumber, spiced pecans, pepper jack and cheddar cheeses.

With citrus sauce

With a spicy remoulade.

With a spicy remoulade.

With chimichurri sauce.

18 oz., topped with gorgonzola butter, served with garlic mashed potatoes and vegetables.

Steak frites marzen marinated flat iron steak, cooked to your liking served over fries and drizzled with our tangy gordon biersch steak sauce. (available with our signature garlic fries upon request).

Topped with a honey pecan crust and seared on a cedar plank, with a dill cream sauce. served with sweet ginger rice and vegetables.

Cheese our twist on the classic mac n cheese. sauteed lobster and shrimp tossed in a creamy parmesan-havarti cheese sauce with bowtie pasta.

Prepared maryland-style and served with housemade tartar and mustard sauces, jasmine rice and vegetables .