Shrimp marinated in rice flour batter and fenugreek seed

Boneless chicken | ginger | red chili | yogurt | mustard seeds | vinegar.

Chicken roasted in a natural wood fire in a real traditional Nepalese country style.

Sauteed batter fried chicken with green chili, bell pepper, onions and cooked in garlic chili sauce.

Steamed dumpling made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).

Char-broiled Water Buffalo (marinated with special Himalayan spices) tossed with ginger, garlic, onion, and cilantro.

Traditional chicken wings served with buffalo sauce

Crispy turnover patties stuffed with spicy potatoes and peas. Vegan.

Mix vegetable fritters banded with chickpeas flour.

Crispy potato patties stuffed with spiced lentils and served with cranberry chutney. Vegan.

Fried cauliflower florets cooked with green onions, soy, garlic and chili. Vegan.

Samosa served with chickpeas, toppings-yogurt, mint, and tamarind sauce.

Steamed dumplings from Nepal, made with minced vegetable, onion, garlic, and spices. Served with a tomato achar.

Crisp fried spinach and chickpeas batter with mint chutney, tamarind chutney, onions, yogurt, and spice mixes.

A soup made with tender corn kernels, and spices.

Green lettuce, cucumber, carrot, cherry tomato, and feta cheese.

Mango and avocado with mixed greens and sweet chili sauce.

Iceberg lettuce, seasonal greens, cherry tomato, cucumber.

Served with a soupy sauce

Served with a soupy sauce.

Served with chili and peppers.

Served with chili and peppers.

Cottage cheese and fennel seed marinated in masala and tangy sauce.

Chicken with bones marinated in hung yogurt, spices and lemon juice.

Boneless chicken breast marinated in cream cheese and fresh basil.

Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.

An assorted grill of chicken, lamb and shrimp.

Oven baked king salmon chunks marinated in sour cream, herbs and masala.

Broiled tiger shrimp marinated in roasted garlic and chili paste.

A mix of tandoori salmon and shrimp.

Minced lamb blended with onions, whole spices, and herbs.

Highly seasoned boneless chicken dish made with potato, spicy tangy sauce, and spices.

White meat chicken tikka cooked in mild creamy sauce.

Boneless chicken cooked with bell pepper and onion.

Keshar flavored chicken cooked in almond and onion sauce.

Chicken thigh cooked with mango-based sauce.

Boneless chicken cooked in spices, onion and tomato masala.

Chicken thigh and spinach cooked together with onion, garlic, and spices.

Chicken cooked in creamy rich sauce made with onion, tomatoes, and butter.

Spiced lamb curry from valley of Kashmir cooked in yogurt sauce.

Lamb cooked in curry leaves, coconut milk and coconut powder.

Succulent lamb cooked in our house blend spices.

Tender chunks of lamb cooked in cardamons and cashew nuts in a smooth white rich gravy

Bone-In goat cooked in curry sauce.

Highly seasoned lamb dish made with potato, spicy tangy sauce and spices.

Boneless lamb and spinach cooked together with onion, garlic, and spices.

Lamb cooked with creamy tomato sauce.

Fish curry made with coconut, curry leaves, and mustard seed

Highly seasoned fish dish made with potatoes, spicy tangy sauce and spices.

Shrimp and salmon fish stewed in tomato and garam masala.

Scallops cooked in ginger, green chili, red chili and peppercorn masala.

Salmon cooked in a creamy tomato sauce.

Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.

Shrimp with onions, tomato, green chili, corriander leaves and ginger garlic paste.

Overnight soaked slow cooked black lentils spices, butter, tomato and cream.

Gobi (cauliflower) and green peas cooked with ginger flavor. Vegan.

Cottage cheese with bell pepper and onion.

Cottage cheese and spinach with roasted garlic.

Panner and green peas cooked together with onion sauce.

Paneer, cashew, potato and quinoa dumplings in rich milk solids sauce.

Homemade cottage cheese cooked in creamy almond and cashew sauce.

Mashed and baked eggplant cooked with green peas, onion, tomato and spices.

Mixed vegetable cooked in creamy cashew sauce.

Fresh okra saute with onion, tomato and cilantro. Vegan.

Garbanzo beans cooked with tangy spices. Vegan.

Cubes of fresh homemade cheese stewed in a creamy tomato gravy.

Fresh potatoes cooked with spinach and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

Saffron flavored basmati rice with fried onion, mint and spices.

A flat leavened bread.

Naan stuffed with dry cherry and coconut.

Vegan.

Whole wheat layered bread made with mint or plain.

Naan, roti and basil garlic naan.

Raw Onion, lemon, Chili

Basmati Rice

Made with mint, cilantro, and homemade yogurt

Breaded and fried chicken marinated with kid friendly Indian masala.

Basmati rice cooked in garlic flavor and sauteed vegetables.

Solid milk dumpling in cardamom syrup.

Patties made with cheese and milk and dipped in reduced keshar milk.

Sweet milk cake made out of solidified, sweetened milk and panner.

Oval shaped dessert made from condensed milk, cottage cheese, and green cardamom.