Served with seaweed scallion.
Raw.
Tuna, salmon, white fish and shrimp. Raw.
Tuna, salmon and white fish. Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Green soybean. Raw.
Raw.
Hot and spicy. Served with dark meat, lightly battered, pineapple, green pepper and broccoli with sweet heat sauce.
Hot and spicy. Served with dark meat, green and red pepper, onion, peanut with brown sauce.
Hot and spicy. Served with ginger, garlic, scallion, dry chili pepper and sesame seeds.
Hot and spicy. served with mixed veggie, stir-fried with spices.
Hot and spicy. Served with agaric, bamboo shoots, green red pepper and scallion.
Served with marinated in house spices with hoisin sauce.
Hot and spicy. Served with pork belly, leek, peppers, onion and black bean.
Hot and spicy. Served with ground pork, scallion with spicy bean sauce.
Served with marinated pork belly, garlic and Japanese pumpkin.
Includes 3 pieces. Served with baby bok-choy, ground pork with brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Served with green red pepper, scallion, ginger, garlic and celery.
Served with marinated with rice wine, ginger, scallion and garlic. Gluten free.
Served with shredded sautéed pork stir-fried with tortillas.
Served with ginger, scallion, garlic with soy sauce.
Hot and spicy. Served with ginger, garlic, scallion, dry pepper, celery, napa and cilantro.
Hot and spicy. Served with green, red pepper, celery, garlic and season veggie.
Hot and spicy. Served with marinated beef lightly battered, orange peel, stir-fried scallion, onion and carrot.
Hot and spicy. Served with golden pumpkin soup, pickled pepper, baby bok-choy and needle mushroom.
Hot and spicy. Served with scallion, onion, green and red pepper.
Served with flank steak, scallion, onion with brown sauce.
Served with sliced lamb, scallion, onion with brown sauce.
Hot and spicy. Served with scallion, long horn pepper and onion.
Hot and spicy. Served with marinated with five spices, grill with cumin sauce and naan.
With 5 vegetarian ingredients.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with ginger, scallion and organic daily greens.
Served with organic spinach and fresh garlic. Gluten free.
Hot and spicy. Served with ginger, scallion, garlic, agaric and red pepper.
Hot and spicy. Served with dry chili, garlic, onion and pickled veggie. Gluten free.
Served with garlic, ginger, wood ear mushroom and red pepper.
Hot and spicy. Served with fresh long horn pepper and vinegar sauce.
Hot and spicy. Served with garlic, ginger and pickled pepper. Gluten free.
Served with long horn pepper, garlic and ginger.
Chopped tuna, roe, scallion and mayo.
Chopped scallops, roe, scallion and mayo.
Crab meat, roe, scallion and mayo.
Chopped salmon, roe and scallion mayo.
Chopped white fish, roe, scallion and mayo.
Raw.
Raw.
Raw.
Raw.
Spicy salmon avocado topped with salmon, tuna, avocado, and scallion.
California roll topped with salmon and wasabi sauce.
Spicy crab on the inside cucumber and crunch hakes on the outside with avocado, spicy sauce, massgo and scallion.
California roll topped with salmon, spicy mayo and flakes.
Spicy tuna avocado, topped with spicy crab and crunch flakes.
Tuna, salmon, avocado, topped massgo and scallion.
Tuna, salmon, avocado, topped seared white tuna and spicy mayo.
Tuna, salmon, avocado, topped with yellowtail, eel sauce and scallion.
Shrimp tempura avocado, topped with spicy tuna and scallion.
Shrimp tempura avocado, topped with salmon and scallion.
Shrimp tempura avocado, topped with mango and spicy crab.
Spicy tuna on the inside cucumber and crunch flakes on the outside with rainbow roll topping jalapeno peppers.
California roll broil with cream sauce on top.
4-piece tuna sushi, 4-piece tuna sashimi, and tuna avocado.
4-piece salmon sushi, 4-piece salmon sashimi, and salmon avocado.
Crab stick, avocado and masago. Raw.
Raw.
Raw.
Raw.
Crab sticks. Cooked.
Cooked.
Cooked.
Raw.
Raw.
Shrimp, avocado and cucumber. Cooked.
Tuna jalapeno pepper, avocado asparagus and masago. Raw.
Smoked salmon, cream cheese and avocado. Cooked.
Crab stick, avocado and masago.Cooked.
Raw.
Raw.
Raw.
Raw.
6pcs
Maguro. Raw.
Sake. Raw.
Kunsei sake. Raw.
Shiromi. Raw.
Hamachi. Raw.
Escolar. Raw.
Ebi. Raw.
Ika. Raw.
Tako. Raw.
Hotategai. Raw.
Hokkigai. Raw.
Saba. Raw.
Ikura. Raw.
Tobiko. Raw.
Unagi. Raw.
Tamago. Raw.
Kani kama. Raw.
Inari. Raw.
Shrimp tempura. Raw.
Soft shell crab, spicy crab, avocado and massgo. Raw.
California roll topped tuna, salmon, white fish and avocado. Raw.
California roll topped avocado. Raw.
Crab meat, avocado and mayo. Raw.
Assorted vegetables and egg. Raw.
California roll topped spicy tuna and tobiko. Raw.
Spicy tuna topped crunchy. Raw.
California roll topped eel. Raw.
Shrimp tempura, smoked salmon and kani.
Soft shell crab, kani and cucumber.
6 pieces sushi and tuna avocado roll. Raw.
8 pieces sushi, 2 pieces gunkan and tuna avocado roll. Raw.
12 pieces sashimi. Raw.
18 pieces sashimi. Raw.
6 pieces sashimi and 8 pieces sushi California roll. Raw.
1 salmon avocado roll, spicy tuna roll, 10 pieces sushi and 18 pieces sashimi. Raw.
Sushi rice topped with 12 pieces sashimi. Raw.
Sushi rice topped with eel. Raw.
Raw.
4 pieces tuna sushi, 4 pieces tuna sashimi and tuna avocado.
4 pieces salmon sushi, 4 pieces salmon sashimi and salmon avocado.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pieces sushi (chef's choice), 3 pieces California roll, 2 pieces shrimp tempura, vegetable tempura, seaweed salad, and fruit.
6 pieces sashimi (chef's choice), 3 pieces California roll, 2 pieces shrimp tempura, vegetable tempura, seaweed salad, and fruit.
Hot Tea. Cup.
Hot tea. Pot.
Hot tea. Pot.
Hot tea. Pot.
Hot tea. Pot
Hot tea. Pot.
For 2.