Romaine lettuce, fresh scallions, dill, chopped cucumber, EVOO, lemon vinaigrette.

Shaved romaine lettuce, tomatoes, cucumbers, kalamata olives, peppers, feta yogurt mousse and Greek sesame bread ring thessalonikis.

Traditional village salad with tomatoes, cucumbers, red onions, green peppers, barrel aged feta, Greek olives and oregano, red wine vinegar, a touch of balsamic vinegar and EVOO.

Pan seared sesame tuna, baby arugula salad with hummus, kalamata olives, cherry tomatoes, scallions, feta cheese vinaigrette.

Roasted leg of lamb, baby spinach, arugula, northern beans, sun dried figs and tomatoes, scallions, fig vinaigrette.

Grilled shrimp, organic mix field greens, granny smith apple, pistachios, yellow raisins, EVOO, orange vinaigrette, kasseri cheese.

Grilled pita bread points. Whole wheat penne with sun dried tomatoes, baby arugyla, flakes graviera cheese.

Chicken lemon soup.

Grilled breast of chicken, tzatziki.

Greek style meatballs, kopanisti mykonou.

Vertical rotisserie pork, tzatziki.

Roasted leg of lamb, melitzanosalata.

Char-grilled octopus, santorini, fava cream.

Herbed beef meatballs, onions, pomodoro sauce, feta yogurt mousse.

Baked Italian eggplant, Holland peppers, onion, garlic, feta cheese, vine ripened, tomato, dill.

Sauteed shrimp, ouzo essence, scallions, tomato, garlic, feta.

Stuffed grape leaves with ground beef, rice, red onion.

Ouzo flambe pan fried kefalograviera cheese, lemon wedge.

Phyllo-wrapped baby spinach, scallions, herbs, feta.

Steamed mussels, scallions, tomatoes, cubes feta cheese, ouzo - lemon wine sauce.

Thinly sliced zucchini fritters, Greek yogurt tzatziki.

Spiced black lump burger, house made sesame bun, crispy bacon, lettuce, wild mushrooms, onions, feta cheese, ketchup.

Crab cake, house made sesame bun, lettuce, onions, Minted yogurt aioli, pickles.

Leg of lump, lettuce, tomatoes, feta, artichoke, minted yogurt aioli, flour tortilla.

Choice of vertical rotisserie pork flatbead pita with lettuce, onions, tomatoes, tzatziki.

Greek style hot dog with kopanisti mykonou, tomatoes, lettuce and caramelized onions.

Greek style meatballs tomato sauce, minted yogurt aioli, roasted peppers.

Baked Icelandic cod with herbs, tomato, scallions, kalamata olives, baby carrots.

Fisherman's stew of tomato-lobster, mussels, clams, shrimp, Calamari, fingerling potatoes, baby carrots and crispy bread.

Traditional baked casserole of spiced beef, eggplant, potato and bechamel.

Aromatic roasted leg of lamb served with lemon potatoes and Greek style green beans.

Deep-fried honey tokens soaked and sprinkled in cinnamon crushed walnut nuts and vanilla ice cream.

Caramelized green apple with linquer masticha chiou, crushed walnuts and vanilla ice ceream.

Rice pudding with cinnamon.

Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.

Greek yogurt shots with spoon sweets.

Greek semolina yogurt cake steeped in syrup.

Greek milk custard pie with fyllo pastry.

Grilled lamb chop, chicken and filet skewers served with lemon roasted potatoes and asparagus.

Marinated open flame grilled swordfish bites lemon and olive oil emulsion, Israel cous cous, saffron, wild mushrooms, scallions, tomatoes.

Swordfish skewers, shrimps, calamari, octupus.

Loup de mer from the Aegean, lean white fish, mild and sweet, with moist tender flakes.

Royal Dorado, Mediterranean, mild, firm.

Grilled salmon, served with spanakorizo, our sauteed spinach and rice.