Lunch
Dinner

Chicken
- Moo-Goo Chicken $5.50
  
  sliced tender chicken breast sauteed with fresh broccoli, snow peas, baby corn, sliced mushrooms and bamboo shoots in a light sauce.
- Chicken With Cashew Nuts $5.50
  
  diced tender chicken stir-fried with celery, carrot, water chestnut and garnished with cashew nuts.
- Sweet And Sour Chicken $5.50
- Szechuan Chicken $5.50
  
  sliced tender chicken with celery, water chestnut, carrot and tree mushroom sauteed in a spicy szechuan sauce.
- Kung Pao Chicken $5.50
  
  diced chicken stir-fried with crunchy celery, carrot and water chestnut in a spicy brown sauce. garnished with virginia peanuts.
- Hunan Chicken $5.50
  
  slices of chicken with broccoli, bamboo shoot and mushrooms sauteed in our chef's spicy hunan sauce.
- Chicken Imperial $6.50
  
  chunk of chicken lightly marinated, then sauteed in our chef's special brown sauce with broccoli

Pork
- Hunan pork $5.50
  
  sliced pork with straw mushrooms, broccoli and bamboo shoots in a mildly spiced hunan sauce.
- Twice cooked pork $5.50
  
  tender sliced pork stir-fried with green pepper, dry tofu, mushrooms, sliced bamboo shoots and cabbage in hoisin sauce.
- Sweet And Sour Pork $5.50

Shrimp
- Moo-Goo Shrimp $6.50
  
  tender young shrimp sauteed with fresh broccoli, snow peas, baby corn, sliced mushrooms and bamboo shoots in a light sauce.
- Shrimp With Snow Pea Pods $6.50
  
  tender young shrimp sauteed with tender snow pea pods and vegetables in our chef delightful sauce.
- Shrimp With Cashew Nuts $6.50
  
  tender young shrimp sauteed with water chestnuts, celery and carrots in a special light sauce. garnished with cashew nuts.
- Kung Pao Shrimp $6.50
  
  tender young shrimp sauteed with diced carrots, water chestnuts and celery in a spicy sauce, garnished with virginia peanuts.
- Shrimp Szechuan $6.75
  
  tender large shrimp sauteed with sliced water chestnuts, mushrooms and celery in the traditional mandarin sauce.
- Hunan Shrimp $6.50
  
  tender shrimp sauteed with fresh broccoli, bamboo shoots, straw mushroom in our spicy hunan sauce.
- Ming Dynasty Shrimp $6.50
  
  tender shrimp with snow peas, onions and scallions sauteed in red sweet and spicy ginger sauce.
- Sweet And Sour Shrimp $6.75

Beef
- Green Pepper Steak $6.50
  
  sliced usda beef sauteed with sweet bell peppers and diced onions
- Beef And Broccoli $6.50
  
  sliced flank steak stir-fried with fresh garden broccoli, sliced babmoo shoots in a wonderful brown sauce.
- Beef With Snow Pea Pods $6.50
  
  sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods in a delightful brown sauce.
- Hunan Beef $6.50
  
  sliced beef stir-fried with broccoli, bamboo shoots,straw mushrooms in a spicy hunan sauce.

Chef Suggestions
- Double Happiness $6.95
  
  tender gulf shrimp and sliced chicken breast sauteed with garden fresh broccoli in a flavorful brown sauce.
- Shrimp And Scallops In A Sa-Cha Sauce $6.95
  
  tender gulf shrimp and canadian scallops stir-fried with fresh crunchy vegetables in an imported sa-cha sauce.
- Dragon Phoenix Seafood Delight $6.95
  
  a combination of gulf shrimp, scallops and chicken sauteed in a rich spicy ginger red sauce.
- Szechuan Three Delicacies $6.95
  
  fresh vegetables stir-fried with chicken, beef and shrimp together in a spicy brown sauce.
- Sweet Success $6.95
  
  tender gulf shrimp and sliced chicken breast sauteed with garden fresh mushrooms, carrots, snow peas and shitake mushroom in a delicious healthy white sauce.

Vegetables
- Dry Sauteed String Beans $4.95
  
  young tender green beans stir-fried with chopped chinese pickles in our chef's special sauce.
- Vegetarian's Delight $4.95
  
  assorted chinese vegetables and mushrooms sauteed in a delightful brown sauce.
- Szechuan Broccoli $4.95
  
  fresh broccoli sauteed in spicy szechuan sauce.

Fried Rice & Chow Mein
- Peking Fried Rice $4.95
  
  white fried rice with shrimp, chicken and roast pork
- Shrimp Fried Rice $4.95
- Pork Fried Rice $4.95
- Chicken Fried Rice $4.95
- Vegetable Fried Rice $4.95
- Chicken Chow Mein $5.50
- Shrimp Chow Mein $5.50
- Peking Noodle Soup $6.95
- Lo Mein $6.50
  
  choice of vegetables, chicken, beef, pork or shrimp.

Appetizers
- Spring Roll $1.40
- Honey Glazed Spare Ribs (4) $5.25
- Tender Steak On A Stick (4) $5.25
- Fantail Shrimp (5) $5.25
- Steamed Dumpling (6) $5.25
- Pan-Fried Dumpling (6) $5.25
- Assorted Appetizers (For 2) $9.95
- Fried Chicken Wings (7) $3.95

Soup
- Egg Flower Soup $1.50
- Wonton Soup $1.75
- Hot And Sour Soup $1.75
- Dragon Phoenix Soup (For 2) $6.50
  
  mixture of chicken, minced lobster meat, peas, carrots and egg white in a rich broth
- Peking Soup (For 2) $6.50
  
  a mixture of shrimp, chicken, scallop and fresh vegetable in a clear broth

Peking Specialties
- Treasures Of The Sea $14.95
  
  a combination of lobster, tender scallops & jumbo shrimp sauteed with snow pea pods, baby corn and mushrooms in a light sauce.
- Chicken Imperial $9.95
  
  tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with bell pepper.
- Double Happiness $9.95
  
  tender young shrimp and sliced chicken breast, sauteed with fresh broccoli in a flavorful kung pao sauce.
- Tenderloin Steak Kew $13.95
  
  large chunks of fillet mignon sauteed in a flavorful brown sauce with snow pea pods, mushrooms and other colorful vegetables
- Pork Paradise $9.95
  
  two different pork dishes on one platter: shredded pork stir-fried with scallions in a brown sauce and sliced pork sauteed with broccoli in a spicy hunan sauce.
- Shrimp Velvet $10.95
  
  jumbo shrimp sauteed in a delicate rice wine sauce with broccoli, snow pea pods, water chestnuts, baby corn, mushrooms & bamboo shoots.
- Mandarin Triple Crown $15.95
  
  chunkss of fillet mignon, large shrimp and sea scallops sauteed with fresh vegetables in a mildly spicy sauce and served on a sizzling hot plotter.
- Crispy Prawns With Orange Peel $11.95
  
  lightly battered jumbo shrimp, stir-fried then sauteed in a special langy sauce made with sun-dried orange peel. garnished with fresh steamed broccoli.
- Happy Family $12.25
  
  a combination of shrimp, scallops, chicken, pork and tender beef sauteed in a delicate brown sauce with fresh vegetables.
- Peking Duck $22.95
  
  we insist this special dish be prepared in the traditional fashion. a lightly seasoned long island duckling is slow roasted in a chinese oven to a crispy, golden brown. the crispy skin and tender meat are thinly carved seperately, served with pancakes, green onion and plum sauce..
- Crispy Beef With Orange Peel $12.95
  
  tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with our special sauce made with sun-dried orange peel and garnished with fresh vegetables.
- Shrimp And Scallops In Sa Cha Sauce $12.95
  
  tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce.
- Dragon Phoenix Seafood Delight $14.95
  
  a combination of gulf shrimp, scallops, lobster meat and chicken sauteed in a rich spicy sauce, garnished with spring onions.
- Crispy Duck $10.95
- Sweet And Sour Deluxe $10.95
  
  combination of sweet and sour chicken, pork and shrimp.
- Hawaii 5-O $15.50
  
  tender fillet mignon, gulf shrimp, tender scallops, roast pork, and chicken breast stir fried with garden vegetables and fresh pineapple.
- Sweet Success $10.95
  
  tender shrimp and sliced chicken breast stir fried with shiitake mushrooms, snowpeas, water chesternuts and carrots in delicious healthy white sauce.

Seafood
- Shrimp With Cashew Nuts $9.95
  
  tender young shrimp combined with diced water chestnuts and celery then sauteed in a light sauce with cashew nuts
- Shrimp In Lobster Sauce $10.95
  
  jumbo gulf shrimp sauteed with sweet peas and water chestnuts in delicate creamy sauce.
- Szechuan Three Delicacies $10.95
  
  authentic szechuan style dish! combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
- Scallop And Beef Mongolian $10.95
  
  tender scallops and sliced steak, lightly marinated and sauteed with scallions and mushrooms in chef's special sauce.
- Kung Pao Shrimp $10.95
  
  tender young shrimp sauteed with diced bell pepper, water chestnuts and celery in a spicy sauce. garnished with virginia peanuts and scorched red peppers.
- Shrimp With Snow Pea Pods $9.95
  
  tender young shrimp sauteed with tender snow pea pods and water chestnuts in a rice wine sauce.
- Hunan Shrimp $10.95
  
  large shrimp sauteed with fresh broccoli, bamboo shoots and straw mushrooms in a spicy hunan sauce.
- Sweet And Sour Shrimp $10.95
  
  jumbo gulf shrimp battered and fried, then cooked in sweet and sour sauce with green peppers and pineapple chunks.
- Szechuan Shrimp $10.95
  
  gulf shrimp sauteed with sliced water chestnuts, celery and tree mushrooms in a spicy szechuan garlic sauce.
- Ming Dynasty Shrimp $9.95
  
  large gulf shrimp sauteed with chopped onions in a delicate tangy ginger sauce.

Poultry
- Sesame Chicken $9.95
  
  lightly battered chicken glazed with a special blend of yu hsian sauce, sprinkle with roasted sesame.
- Chicken Velvet $8.95
  
  sliced tender chicken breast sauteed with straw mushrooms and fresh vegetables in a light sauce.
- Sweet And Sour Chicken $8.95
- Kung Pao Chicken $8.95
  
  diced chicken stir-fried with crunchy vegetables in a spicy brown sauce. garnished with virginia peanuts. a favorite recipe of a 19th century viceroy of hunan province
- Chicken With Cashew Nuts $8.95
  
  diced chicken stir-fried with celery and water chestnuts with cashew nuts.
- Sa-Cha Chicken $8.95
  
  tender sliced chicken breast stir-fried with fresh crunchy vegetables in mild spicy imported barbecue sauce.
- Hunan Chicken $8.95
  
  sliced chicken breast with broccoli, bamboo shoots and straw mushrooms sauteed in a spicy sauce.
- Chicken With Orange Peel $9.95
  
  chunks of young chicken lightly battered, stir-fried in a special sauce made with sun-dried orange peel.
- Szechuan Chicken $8.95
  
  sliced chicken breast stir-fried with celery, water chestnuts carrots and tree mushrooms in a spicy szechuan sauce.
- Chicken With Rainbow Vegetables $8.95
  
  sliced breast of chicken sauteed with colorful vegetables in a light sauce.
- Chicken With Broccoli $8.95
- Mu Shu Chicken $8.95
  
  thin slices of chicken sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with four pancakes and plum sauce.

Pork
- Mushu Pork $8.95
  
  thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage. served with four pancakes and plum sauce.
- Sweet And Sour Pork $8.50
- Twice Cooked Pork $8.50
  
  tender pork is cooked it's first time to seal in the natural juices, then a second time with fresh vegetables in a hoisin sauce.
- Pork Szechuan $8.50
  
  thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in a traditional szechuan sauce.
- Hunan Pork $8.50
  
  sliced pork sauteed with straw mushrooms, broccoli and bamboo shoots in a spicy hunan sauce.
- Pork With Broccoli $8.50
- Roast Pork With Snow Peas $8.95
  
  tender pork slow roast the first time to seal in the juice, then sliced and stir-fried with garden fresh snow peas.
- Roast Pork With Vegetables $8.50
- Pork Mongolian $8.50

Beef
- Green Pepper Steak $9.50
  
  sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
- Sa-Cha Beef $9.50
  
  sliced tender flank steak sauteed with fresh crunchy vegetables in an imported chinese barbecue sauce.
- Hunan Beef $9.50
  
  marinated beef with mushrooms, broccoli and bamboo shoots in hot chili sauce.
- Beef With Broccoli $9.50
  
  the all time most popular dish.
- Beef Mogolian $9.50
  
  sliced usda choice flank steak wok fried with spring onions and bamboo shoots in special sauce.
- Beef With Snow Peas $9.50
  
  sliced beef stir-fried with mushrooms, bamboo shoots and snow pea pods.
- Szechuan Beef $9.50
  
  sliced beef stir-fried with celery, carrots and spring onion in a spicy szechuan sauce.
- Beef With Mixed Vegetables $9.50
  
  sliced beef sauteed with mixed fresh vegetables in a delicious kung pao sauce.

Vegetables
- Dry Sauteed String Beans $6.50
  
  young tender green beans first fried in hot oil, then sauteed in a special brown sauce.
- Tofu Home Style $6.95
  
  delicately flavored bean cake lightly fried and then sauteed with mixed fresh vegetables in chef's brown sauce.
- Vegetarian's Delight $6.50
  
  assorted vegetables and dried bean cake sauteed in a brown sauce.
- Szechuan Broccoli $6.50
  
  broccoli florcttes sauteed in a spicy szechuan sauce.
- Snow Pea And Mushrooms $6.50
  
  tender young sweet pea pods and sliced fresh mushrooms stir-fried in a light delicate sauce.
- Ma-Po Tofu $6.50
  
  tender bean cake stir-fried in a special spicy szechuan sacuce.
- Double Winter Snow Pea $6.95
  
  snow pea, shiitake mushrooms and winter bamboo shoots in chef's special kung pao sauce.

Noodle & Fried Rice
- Vegetable Fried Rice $6.50
- Pork Fried Rice $6.50
- Chicken Fried Rice $6.50
- Beef Fried Rice $6.50
- Shrimp Fried Rice $6.50
- Peking Fried Rice $6.95
  
  white fried rice with shrimp, chicken and pork
- Vegetable Lo Mein $6.50
  
  soft noodles
- Pork Lo Mein $6.50
- Chicken Lo Mein $6.50
- Beef Lo Mein $6.50
- Shrimp Lo Mein $6.50
  
  shrimp with soft noodles
- Peking Lo Mein $6.95
- Peking Pan-Fried Noodles $10.95
  
  combination of shrimp, beef, chicken, scallops and pork sauteed with fresh vegetables. served over pan-fried noodles

Chow Mein
- Pork Chow Mein $6.50
- Chicken Chow Mein $6.50
- Beef Chow Mein $6.95
- Shrimp Chow Mein $6.50
- Peking Chow Mein $6.95

Menu for Peking Restaurant provided by Allmenus.com

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