A mixture of shrimp, chicken, scallops and fresh vegetables.
Mixture of shrimp, chicken, peas, carrots and egg white in a rich broth.
A combination of shrimp, scallops, chicken, pork and tender beef sauteed in delicate special brown sauce with fresh vegetables.
Hot and spicy. Sliced chicken breast and tender shrimp stir fried with onion, mushrooms and carrots in the special spicy curry sauce.
Hot and spicy. Tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with broccoli.
Tender shrimp sauteed in a delicate rice wine sauce with broccoli, snow peas, water chestnuts, baby corn, mushrooms and bamboo shoots.
Tender fillet mignon, gulf shrimp, tender scallops, roast pork and chicken breast stir fried with garden vegetables and fresh pineapple.
Hot and spicy. Lightly battered shrimp, sauteed with broccoli and carrots in a special tangy sauce made with sun-dried orange peel.
Combination of sweet and sour shrimp, chicken and pork.
Hot and spicy. 2 different pork dishes on 1 platter: sliced pork stir fried with scallions in a brown sauce on 1 side and on the other side, sauteed with broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
Hot and spicy. A combination of gulf shrimp, scallops and chicken sauteed in a rich spicy sauce, garnished with spring onions.
Chunks of fillet mignon, large shrimpand sea scallops sauteed with fresh vegetables in the Kung Pao sauce and served on a sizzling plate.
Hot and spicy. Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
Tender scallops and shrimp sauteed with broccoli, carrots, snow pea pods, baby corn and mushrooms in a tasty light sauce.
Tender shrimp and sliced chicken breast, sauteed with garden fresh broccoli in a flavorful brown sauce.
Lightly seasoned long island ducking is slowly roasted in a Chinese oven to crisp and golden brown, the crispy skin and tender meat is thinly carved separately, served with pancakes, green onions and plum sauce.
Large chunks of fillet mignon sauteed in a flavorful Chinese steak sauce with broccoli, snow pea, carrots and baby corn.
Tender shrimp and sliced chicken breast stir fried with shiitake mushrooms, snow peas, water chestnuts and carrots in delicious healthy white sauce.
One half long island duckling, lightly marinated and slowly roasted to perfection in a Chinese oven and served with house blended hoisin sauce.
Tender scallops and sliced steak, lightly marinated and sauteed with fresh scallions and mushrooms in chef's special garlic sauce.
Tender young shrimp combined with diced water chestnuts, carrots and celery then sauteed in a light sauce with cashew nuts.
Tender shrimp stir fried with golden pineapple and bell peppers in a special tropical brown sauce.
Tender gulf shrimp sauteed with sweet peas, mushrooms, carrots, bamboo shoots and water chestnuts in delicate creamy sauce.
Tender gulf shrimp battered and fried, then cooked in a sweet and sour sauce with vegetables.
Hot and spicy. Tender shrimp sauteed with sliced water chestnuts, celery, carrots and tree mushrooms in a spicy szechuan garlic sauce.
Hot and spicy. Tender shrimp sauteed with diced water chestnuts, carrots and celery in a spicy kung pao sauce, garnished with Virginia peanuts.
Tender young shrimp sauteed with tender snow pea pods, mushrooms, baby corns, bamboo shoots and water chestnuts in a rice wine sauce.
Authentic szechuan style dish! Combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
Hot and spicy. This traditional recipe combines tender young shrimp, onion and snow peas in a delicate sweet ginger sauce.
Hot and spicy. Tender shrimp sauteed with fresh broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
Hot and spicy. Chunks of young chicken lightly battered and stir fried with green peppers in a special sauce made with sun-dried orange peel.
Lightly battered chicken glazed with a special blend of yu hessian sauce, sprinkle with roasted sesame.
Hot and spicy. Sliced chicken breast with broccoli, bamboo shoots and mushrooms sauteed in a spicy hunan sauce.
Hot and spicy. Tender sliced chicken stir fried with fresh crunchy vegetables in a mildly spicy imported barbecue sauce.
Thin slices of chicken sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with 4 pancakes and plum sauce.
Hot and spicy. Sliced chicken breast stir fried with celery, carrots, water chestnuts and tree mushrooms in a spicy szechuan sauce.
Sliced chicken breast stir fried with fresh broccoli floret in our delicious chef's special brown sauce.
Diced chicken stir fried with celery, water chester-nuts and carrots and cashew nuts in a delicious kung pao sauce.
Hot and spicy. Sliced chicken breast stir fried with onion, mushrooms and carrots in the special spicy curry sauce.
Sliced tender chicken breast sauteed with fresh vegetables in a delicate light white wine sauce.
Sliced breast of chicken sauteed with colorful vegetables in light sauce.
Hot and spicy. Diced chicken stir fried with crunchy vegetables in a spicy kung pao sauce, garnished with Virginia peanuts.
Hot and spicy. Thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in traditional szechuan sauce.
Thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with 4 pancakes and plum sauce.
Hot and spicy.
Hot and spicy. Sliced pork sauteed with mushrooms, broccoli and bamboo shoots in spicy hunan sauce.
Hot and spicy. Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in hoisin sauce.
Hot and spicy. Marinated beef with mushrooms, broccoli and bamboo shoots in a hot chili sauce.
Hot and spicy. Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
Sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
Hot and spicy. Sliced USDA choice flank steak stir fried with celery, carrots and spring onions in spicy szechuan sauce.
Sliced beef stir fried with mushrooms, bamboo shoots and snow peas.
Sliced USDA choice flank steak stir fried with spring onions, mushrooms and bamboo shoots in a special sauce.
Snow peas, shiitake mushrooms and winter bamboo shoots in chef's special brown sauce.
Hot and spicy.
Hot and spicy. Fresh broccoli sauteed in a spicy szechuan sauce.
Hot and spicy. Tender bean curd stir fried in a special spicy hoisin sauce.
Assorted vegetables and dried bean cake sauteed in a brown sauce.
Delicately flavored bean curd lightly sauteed with fresh broccoli, bamboo shoots, mushrooms and carrots in brown sauce.
Combination of shrimp, beef, chicken, scallops and roast pork stir fried with fresh vegetables over pan-fried noodles.
White fried rice with shrimp, chicken and pork.