- Virginia
- Mechanicsville
- Peking Restaurant
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Peking Restaurant
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- 7100 Mechanicsville Turnpike, Mechanicsville, VA 23111
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No cuisines specified
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Grubhub.com
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Peking Restaurant
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We make ordering easy.
- Menu
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Appetizers
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A7. Pu-Pu Platter (for 2) $12.50
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A9. Crab Rangoon (5) $6.25
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A5. Peking Dumpling (Steamed) (6) $6.25
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A3. Tender Steak on a Stick (4) $6.25
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A1. Shanghai Spring Roll $2.75
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A2. Honey Glazed Spare Ribs (4) $6.25
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A10. Vegetarian Spring Rolls (2) $1.69
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A8. Fried Curry Chicken Wings (7) $6.25
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A4. Fantail Shrimp (6) $6.25
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A6. Pan-Fried Dumpling (Pot Stickers) (6) $6.25
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Soup
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S5. Peking Soup (for 2) $7.50
A mixture of shrimp, chicken, scallops and fresh vegetables.
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S4. Dragon Phoenix Soup (for 2) $7.50
Mixture of shrimp, chicken, peas, carrots and egg white in a rich broth.
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S2. Wonton Soup $2.25
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S1. Egg Flower Soup $1.95
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S3. Hot and Sour Soup $2.25
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Peking Specialties
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P9. Happy Family $13.95
A combination of shrimp, scallops, chicken, pork and tender beef sauteed in delicate special brown sauce with fresh vegetables.
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P11. Curry Chicken $12.50
Hot and spicy. Sliced chicken breast and tender shrimp stir fried with onion, mushrooms and carrots in the special spicy curry sauce.
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P2. Chicken Imperial $10.95
Hot and spicy. Tender chunks of young chicken lightly marinated and battered, then sauteed in our chef's secret sauce with broccoli.
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P6. Shrimp Velvet $12.50
Tender shrimp sauteed in a delicate rice wine sauce with broccoli, snow peas, water chestnuts, baby corn, mushrooms and bamboo shoots.
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P16. Hawaii 5-0 $15.95
Tender fillet mignon, gulf shrimp, tender scallops, roast pork and chicken breast stir fried with garden vegetables and fresh pineapple.
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P8. Crispy Prawns with Orange Peel $12.95
Hot and spicy. Lightly battered shrimp, sauteed with broccoli and carrots in a special tangy sauce made with sun-dried orange peel.
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P15. Sweet & Sour Deluxe $12.95
Combination of sweet and sour shrimp, chicken and pork.
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P5. Pork Paradise $12.50
Hot and spicy. 2 different pork dishes on 1 platter: sliced pork stir fried with scallions in a brown sauce on 1 side and on the other side, sauteed with broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
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P13. Dragon Phoenix Seafood Delight $13.95
Hot and spicy. A combination of gulf shrimp, scallops and chicken sauteed in a rich spicy sauce, garnished with spring onions.
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P7. Mandarin Triple Crown $15.95
Chunks of fillet mignon, large shrimpand sea scallops sauteed with fresh vegetables in the Kung Pao sauce and served on a sizzling plate.
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P12. Shrimp and Scallops in Sa Cha Sauce $13.95
Hot and spicy. Tender gulf shrimp and scallops sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
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P1. Seafood Velvet $12.95
Tender scallops and shrimp sauteed with broccoli, carrots, snow pea pods, baby corn and mushrooms in a tasty light sauce.
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P3. Double Happiness $12.50
Tender shrimp and sliced chicken breast, sauteed with garden fresh broccoli in a flavorful brown sauce.
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P10. Peking Duck $26.95
Lightly seasoned long island ducking is slowly roasted in a Chinese oven to crisp and golden brown, the crispy skin and tender meat is thinly carved separately, served with pancakes, green onions and plum sauce.
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P4. Tenderloin Steak Kew $15.95
Large chunks of fillet mignon sauteed in a flavorful Chinese steak sauce with broccoli, snow pea, carrots and baby corn.
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P17. Sweet Success $12.95
Tender shrimp and sliced chicken breast stir fried with shiitake mushrooms, snow peas, water chestnuts and carrots in delicious healthy white sauce.
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P14. Crispy Duck $14.95
One half long island duckling, lightly marinated and slowly roasted to perfection in a Chinese oven and served with house blended hoisin sauce.
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Seafood
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#104. Scallop & Beef Mongolian $12.95
Tender scallops and sliced steak, lightly marinated and sauteed with fresh scallions and mushrooms in chef's special garlic sauce.
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#101. Shrimp with Cashew Nuts $12.50
Tender young shrimp combined with diced water chestnuts, carrots and celery then sauteed in a light sauce with cashew nuts.
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#111. Tropical Shrimp $12.50
Tender shrimp stir fried with golden pineapple and bell peppers in a special tropical brown sauce.
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#102. Shrimp in Lobster Sauce $12.50
Tender gulf shrimp sauteed with sweet peas, mushrooms, carrots, bamboo shoots and water chestnuts in delicate creamy sauce.
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#108. Sweet and Sour Shrimp $12.50
Tender gulf shrimp battered and fried, then cooked in a sweet and sour sauce with vegetables.
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#109. Szechuan Shrimp $12.50
Hot and spicy. Tender shrimp sauteed with sliced water chestnuts, celery, carrots and tree mushrooms in a spicy szechuan garlic sauce.
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#106. Kung Pao Shrimp $12.50
Hot and spicy. Tender shrimp sauteed with diced water chestnuts, carrots and celery in a spicy kung pao sauce, garnished with Virginia peanuts.
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#105. Shrimp with Snow Pea Pods $12.50
Tender young shrimp sauteed with tender snow pea pods, mushrooms, baby corns, bamboo shoots and water chestnuts in a rice wine sauce.
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#103. Szechuan Three Delicacies $12.50
Authentic szechuan style dish! Combination of beef, chicken and shrimp sauteed in a special szechuan sauce with seasonal vegetables.
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#110. Ming Dynasty Shrimp $12.50
Hot and spicy. This traditional recipe combines tender young shrimp, onion and snow peas in a delicate sweet ginger sauce.
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#107. Hunan Shrimp $12.50
Hot and spicy. Tender shrimp sauteed with fresh broccoli, bamboo shoots and mushrooms in a spicy hunan sauce.
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Poultry
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#208. Chicken with Orange Peel $10.95
Hot and spicy. Chunks of young chicken lightly battered and stir fried with green peppers in a special sauce made with sun-dried orange peel.
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#201. Sesame Chicken $10.95
Lightly battered chicken glazed with a special blend of yu hessian sauce, sprinkle with roasted sesame.
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#207. Hunan Chicken $10.25
Hot and spicy. Sliced chicken breast with broccoli, bamboo shoots and mushrooms sauteed in a spicy hunan sauce.
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#206. Sa-Cha Chicken $10.25
Hot and spicy. Tender sliced chicken stir fried with fresh crunchy vegetables in a mildly spicy imported barbecue sauce.
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#203. Sweet and Sour Chicken $10.25
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#212. Mu Shu Chicken $10.25
Thin slices of chicken sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with 4 pancakes and plum sauce.
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#209. Szechuan Chicken $10.25
Hot and spicy. Sliced chicken breast stir fried with celery, carrots, water chestnuts and tree mushrooms in a spicy szechuan sauce.
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#211. Chicken with Broccoli $10.95
Sliced chicken breast stir fried with fresh broccoli floret in our delicious chef's special brown sauce.
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#205. Chicken with Cashew Nuts $10.25
Diced chicken stir fried with celery, water chester-nuts and carrots and cashew nuts in a delicious kung pao sauce.
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#213. Curry Chicken $10.25
Hot and spicy. Sliced chicken breast stir fried with onion, mushrooms and carrots in the special spicy curry sauce.
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#202. Chicken Velvet $10.25
Sliced tender chicken breast sauteed with fresh vegetables in a delicate light white wine sauce.
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#210. Chicken with Rainbow Vegetables $10.25
Sliced breast of chicken sauteed with colorful vegetables in light sauce.
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#204. Kung Pao Chicken $10.95
Hot and spicy. Diced chicken stir fried with crunchy vegetables in a spicy kung pao sauce, garnished with Virginia peanuts.
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Pork
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#308. Roast Pork with Mixed Vegetables $10.25
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#302. Sweet and Sour Pork $10.25
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#304. Pork Szechuan $10.25
Hot and spicy. Thin strips of pork with celery, water chestnuts and tree mushrooms sauteed in traditional szechuan sauce.
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#301. Mu Shu Pork $10.25
Thin strips of pork sauteed with scrambled eggs, scallions, mushrooms and shredded cabbage, served with 4 pancakes and plum sauce.
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#310. Sa-Cha Pork $10.25
Hot and spicy.
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#306. Pork with Broccoli $10.25
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#307. Roast Pork with Snow Peas $10.25
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#305. Hunan Pork $10.25
Hot and spicy. Sliced pork sauteed with mushrooms, broccoli and bamboo shoots in spicy hunan sauce.
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#303. Twice-Cooked Pork $10.25
Hot and spicy. Tender pork is cooked the first time to seal in the natural juices, then a second time with fresh vegetables in hoisin sauce.
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#309. Pork Mongolian $10.25
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Beef
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#404. Beef with Broccoli $12.50
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#403. Hunan Beef $11.50
Hot and spicy. Marinated beef with mushrooms, broccoli and bamboo shoots in a hot chili sauce.
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#402. Sa-Cha Beef $11.50
Hot and spicy. Sliced tender flank steak sauteed with fresh crunchy vegetables in an imported Chinese barbecue sauce.
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#401. Green Pepper Steak $11.50
Sliced tender flank steak sauteed with sweet bell peppers and onions in a special sauce.
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#407. Szechuan Beef $11.50
Hot and spicy. Sliced USDA choice flank steak stir fried with celery, carrots and spring onions in spicy szechuan sauce.
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#406. Beef with Snow Peas $11.50
Sliced beef stir fried with mushrooms, bamboo shoots and snow peas.
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#408. Beef with Mixed Vegetables $11.50
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#405. Beef Mongolian $11.50
Sliced USDA choice flank steak stir fried with spring onions, mushrooms and bamboo shoots in a special sauce.
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Vegetables
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#507. Double Winter Delight $8.95
Snow peas, shiitake mushrooms and winter bamboo shoots in chef's special brown sauce.
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#501. Dry Sauteed String Beans $8.95
Hot and spicy.
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#504. Szechuan Broccoli $8.95
Hot and spicy. Fresh broccoli sauteed in a spicy szechuan sauce.
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#506. Ma-Po Tofu $8.95
Hot and spicy. Tender bean curd stir fried in a special spicy hoisin sauce.
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#503. Vegetarian's Delight $8.95
Assorted vegetables and dried bean cake sauteed in a brown sauce.
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#505. Snow Peas and Mushrooms $8.95
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#502. Tofu Home Style $8.95
Delicately flavored bean curd lightly sauteed with fresh broccoli, bamboo shoots, mushrooms and carrots in brown sauce.
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Noodles & Fried Rice
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#613. Peking Pan-Fried Noodles $15.95
Combination of shrimp, beef, chicken, scallops and roast pork stir fried with fresh vegetables over pan-fried noodles.
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#608. Pork Lo Mein $8.95
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#602. Pork Fried Rice $10.00
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#607. Vegetable Lo Mein $8.95
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#610. Beef Lo Mein $8.95
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#605. Shrimp Fried Rice $8.75
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#604. Beef Fried Rice $9.95
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#609. Chicken Lo Mein $9.95
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#603. Chicken Fried Rice $9.95
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#611. Shrimp Lo Mein $8.95
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#614. Singapore Rice Noodles $9.25
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#601. Vegetable Fried Rice $8.50
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#612. Peking Lo Mein $9.25
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#606. Peking Fried Rice $8.95
White fried rice with shrimp, chicken and pork.
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White Rice (Large) $3.00
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Chow Mein & Egg Foo-Yung
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#701. Pork Chow Mein $9.50
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#705. Peking Chow Mein $9.95
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#704. Shrimp Chow Mein $9.50
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#706. Egg Foo-Yung $9.95
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#702. Chicken Chow Mein $9.50
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#703. Beef Chow Mein $9.95
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Menu for Peking Restaurant provided by Allmenus.com
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