Goodstone Inn & Estate menu - Middleburg VA 20117 - (540) 687-4645

Dinner

First Course Selections
- Goodstone's Soup of the Day $14
- Escargot $12
  
  Garlic and herb butter
- Brioche Crusted Sweetbreads $14
  
  Polenta, truffle sauce
- Trio of Salmons $16
  
  Garden beets, seaweed salad, vodka creme fraiche, yuzu sauce
- Wild Mushroom Crepe $14
  
  Truffle infused wild mushroom duxelle
- Seared Hudson Valley Duck Foie Gras $24
  
  Grand marnier sauce, toasted brioche, caramelized apples. Pix-fixe supplement $12.00
- House Made Boudin Blanc $14
  
  Sauerkraut, date chutney
- Crab Imperial Stuffed Mushroom Cap Thermador $16
  
  Sauce beurre rouge, spinach

Salads
- Organic Field Greens $12
  
  Balsamic vinaigrette, accoutrements
- Goodstone Roquefort Salad $16
  
  Caramelized apples, pecans, garden lettuces
- Our Gourmet Caesar $14
  
  Garden lettuces, mosto olive oil and anchovy emulsion, croutons
- Fresh Goat Cheese Salad $16
  
  Garden lettuces, beets, candied walnuts, aged balsamic reduction

Entree Selections
- Mushroom and Farm Vegetable Risotto $35
  
  Farm fresh vegetable medley, wild mushrooms, parmesan cheese. Prix-fixe $60.00
- Citrus Pollenta Crusted Scallops $48
  
  Niçoise provencal, wild mushroom truffle risotto. Prix fixe $73.00
- Australian Rack Of Lamb $55
  
  Panko crust, gratin dauphinois, rosemary jus. Prix fix $80.00
- Seared Wild Scottish Salmon $44
  
  Roasted potatoes, freshly seasoned vegetables, beurre blanc. Prix fix $69.00
- Maple Leaf Farms Duck A L'orange $48
  
  Roasted breast, seared foie gras, wild rice, grand marnier reduction. Prix fix $73.00
- Fresh Jumbo Lump Crabcake
  
  Green bean relish, lemon caper beurre blanc
- Prime Veal Tenderloin $48
  
  Polenta, brioche crusted sweetbreads, wild mushrooms, truffle sauce. Prix fix $78.00
- Line Caught Chilean Sea Bass $52
  
  Leek fondue, wakame sake sauce. Prix fix $77.00
- Goodstone's Classic Chateaubriand $55
  
  Classic center prime filet, farm vegetables, gratin dauphinois. Prix fixe $80.00