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Grilled watermelon, yellow curried shrimp, minted cucumber, Greek yogurt, pistachio crumble.
Crispy fried wontons, smoked duck bacon, cream cheese, slaw salad, spicy plum Virginia chutney.
Roasted zucchini, cilantro, cotija cheese, lemon basil cream.
Grilled shrimp, goat cheese grits, Virginia country ham, sweet and spicy barbecue sauce.
Cherry glen monocacy silver, blythedale farm brie button, local lamb sausage, sopressata pepper salami, spicy pickled dilly beans, whole grain mustard, spicy plum Virginia chutney, toast points.
Romaine hearts, rustic croutons, Parmesan cheese, Caesar dressing.
Baby iceberg, blue cheese crumbles, red grapes, grape tomatoes, smoked bacon bits, pickled red onions, blue cheese dressing.
Mixed greens, strawberries, goat cheese, candied pecans, honey balsamic dressing.
Mixed greens, diced cucumbers, grape tomatoes, roasted corn, bacon bits, shredded cheddar, red onion, Parmesan peppercorn dressing.
Fried yuca spears, roasted zucchini, cilantro, cotija cheese, lemon basil cream.
Spicy plum chutney glazed crispy fried half duck, potato and kabocha squash au gratin, sautéed mushrooms and bok choy.
Atlantic salmon, angel hair zucchini tossed in pesto, sun-dried tomato and spinach cream sauce.
Pistachio, onion and mint crusted pork chop, fingerling potatoes, roasted spring vegetables.
Gnocchi, roasted tomato and walnut pesto, grilled corn, zucchini and squash, poached egg, goat cheese.
Grilled skirt steak, white truffle Parmesan house fries, roasted spring vegetables, chimichurri sauce.
Grilled corn, zucchini and squash, fried pancetta, lemon basil cream, micro tarragon salad.
Fried half chicken, white cheddar mac and cheese bake, shredded Brussels sprouts with country ham, buttermilk biscuit, country gravy.
14 oz. New Zealand frenched rack of lamb.
8 oz. USDA prime center cut black Angus filet.
12 oz. USDA prime center cut black Angus strip.
16 oz. USDA prime center cut black Angus ribeye.
Buttermilk biscuits, spicy peach Virginia chutney.
Old bay steamed shrimp, cocktail sauce.
Crispy fried wontons, smoked duck bacon, cream cheese, slaw salad, spicy plum Virginia chutney.
Grilled watermelon, yellow curried shrimp, minted cucumber, Greek yogurt, pistachio crumble.
Romaine hearts, rustic croutons, Parmesan cheese, Caesar dressing.
Baby iceberg, blue cheese crumbles, red grapes, grape tomatoes, smoked bacon bits, pickled red onions, blue cheese dressing.
Mixed greens, strawberries, goat cheese, candied pecans, honey balsamic dressing.
Potato hash with smoked duck, onions and peppers, poached eggs, hollandaise.
Grilled shrimp, goat cheese grits, Virginia country ham, sweet and sour barbecue drizzle.
Pan fried farm raised north Carolina rainbow trout, goat cheese grits, roasted asparagus, lemon basil cream.
Cranberry raisin focaccia bread, local lamb sausage, maple syrup.
Fried half chicken, white cheddar mac and cheese bake, buttermilk biscuit, country gravy.
Grilled salmon filet, goat cheese grits, roasted asparagus.
Grilled flat iron steak, scrambled eggs, home fries, hollandaise.
Lump crab cake, goat cheese grits, roasted asparagus, lemon basil cream.
Grilled sourdough bread, honey ham, brie, mango chutney, sea salt house fries.
Sauteed mushroom medley, Gruyere cheese.
Lump crab, asparagus tips, fontina cheese.
Sweet ham, Swiss cheese, caramelized onions.
Loose leaf tea sachets. Earl grey, English breakfast, ginger honey bush jasmine green, martha's mint, Marsala chai pear raspberry green, shenandoah blue.
White bread french toast, bacon, maple syrup.
Breaded chicken tenders, french fries.
Elbow noodles, white cheddar cheese sauce.