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Seared tuna and salmon over mixed greens with spicy ponzu sauce.
Grilled chicken over mixed greens. Served with choice of ginger or miso dressing.
Shredded scallions and lettuce with spicy chile vinegar sauce.
Marinated, fried chicken strips over mixed greens topped off with crunchy noodles. Served with choice of ginger or miso dressing.
Mixed greens with purple cabbage, cucumbers, carrotsand grape tomatoes. Served with choice of ginger or miso dressing.
Angel hair coleslaw with shredded carrots, mint leaves with choice of chicken and shrimp in a lime-vinaigrette.
Conch, octopus, fried crabmeat, shrimp, salmon and tuna on top of mixed greens with sunomono sauce.
Clear broth.
Fried tofu, scallions and ginger with tempura sauce.
Stir fried vegetables with hint of seasoning.
Mushroom stir fried in garlic ponzu sauce.
Fresh tofu, scallions and ginger in house soy sauce.
Shredded assorted vegetables in tempura batter served with spicy soy sauce.
Chilled spinach with choice of sesame seed sauce or ponzu sauce.
Steamed soy beans.
With grilled onions in ginger sauce.
Salmon, asparagus and shrimp lightly breaded and deep fried. Served with garlic-teriyaki sauce.
Lightly breaded and deep fried. Served with mushroom sauce or ponzu sauce.
Steamed shrimp durnplings served with lightly seasoned soy sauce.
Calamari, shrimp, crabmeat, scallionsand sweet peppers. Served with spicy soy sauce.
Beef and asparagus rolled in bread crumbs and deep fried with.
Lightly breaded calamari with house sweet and spicy sauce. 1 of yu-mi's favorites.
Grilled beef rolled with scallions in a teriyaki glaze.
Steamed or fried pork dumplings served with spicy soy sauce.
Chicken on skewers in a teriyaki glaze.
Pan fried calamari in house teriyaki sauce. Another favorite!
Ground pork, lump crabmeat with veggies served with lime-vinaigrette.
Crepes with a hint of coconut and stuffed with shrimp, marinated pork, onions, bean sproutsand scallions. Served with lime-vinaigrette.
Deep fried traditional spring rolls served with mustard sauce.
White meat chicken with veggies and noodles in a light broth.
Noodles, chicken and veggies stir fried in a garlic-teriyaki sauce.
Veggies and noodles in a light broth.
Shrimp tempura, veggies and noodles in a light broth. Served with tempura sauce.
Veggies and ramen noodles in a spicy broth.
Conch, shrimp, octopus, cucumber, crabmeat, masago and scallions in an orange-vinegar sauce.
Crabmeat, asparagus and scallions wrapped in angel hair potatoes and deep fried.
Marinated, cooked baby octopus with spicy ponzu sauce.
2 pc. Tuna, 2 pc. Salmon, 2 pc. Daily fish, 1 eel and 1 shrimp.
Conch, octopus and cucumber in a kim-chee sauce.
Same as sushi combo and add california roll.
Chopped tuna, salmon, white fish, masago and scallions in a spicy mayo sauce with fried wonton skins.
Thinly sliced tuna with ponzu sauce.
Bowl of sushi rice and topped with assorted raw fish.
3 pieces each of 6 kinds of fish.
Bowl of rice topped with assorted raw fish and vegetables. Served with spicy sauce.
Thinly sliced beef with ponzu sauce.
California, rookie and jb rolls (no 1-0).
Bowl of rice topped with smoked eel.
Seared tuna on top of fried potato topped with masago mayo and eel sauce.
Spicy tuna roll, 6 pc. Sushi, 3 pieces each of 3 kinds of fish.
Crab, avocado, scallions, cucumber, asparagus, cream cheese in a sweet vinegar sauce.
Chopped tuna, salmon, white fish, masago and scallions in a light spicy mayo sauce.
Tuna roll.
Salmon roll.
Salmon eggs with scallions.
Smoked eel roll.
Cucumber, avocado, crabmeat, scallions, asparagus, tamago, kampyo, spinach, osh_inko and ssand fe.
Crunchy salmon skin with scallions.
Marinated squash.
Japanese yellow tail with scallions.
Cucumber roll.
Pickled yellow radish with scallions, sesame seeds and sesame oil.
Fried soft shell crab, scallions, avocado, asparagus, cucumber, i -o with fe and ss.
Salmon, crabmeat, scallions, feand cream cheese and flash fried.
Tempura crumbs, tuna, scallions, cucumber with hot sauce and 1-0 with ss.
Fried crabmeat, tuna, avocado, cucumber and cream cheese with salmon on top.
Baked crabmeat in mayo sauce over a shrimp tempura roll.
Fried shrimp, crabmeat, cream cheese, cucumber, eel and scallions with avocado on top.
Lettuce, avocado, scallions, asparagus, cucumber, carrots and mayo.
Shrimp tempura, avocado and cucumber and 1-0 with ss.
Salmon eggs, scallions, eel and avocado and 1-0 with.
Tuna, salmon, crabrneatand cream cheese with shrimp and avocado on top.
Shrimp tempura and 1-0 with ss.
Tuna, scallions with house spicy sauce.
Salmon, cream cheese, scallions with tuna on top.
Cooked conch, fried shrimp, scallions with spicy sauce, 1-0 with avocado slices on top.
Crabmeat, tuna, cucumber, avocadoand cream cheese, 1-0 with fe.
Tuna and scallions. Sure to rock you like a hurricane! Wasabi hot!
Shrimp, crabmeat, salmon, tuna, asparagus, scallions, fe, deep fried.
Shrimp, cream cheese, avocadoand cucumber with crabmeat on top.
Salmon, cream cheese and scallions, 1-0 with ss.
Baked scallop in a creamy sauce over tuna and salmon roll.
Grilled shrimp, avocado, scallions, cucumber, 1-0 with with fried onions on top.
Tuna, salmon, white fish, crabmeat, asparagus and scallions, flash fried (no rice).
Salmon skin, shrimp tempura, scallions with cream cheese, i-0 with ss.
Shrimp tempura, asparagus, eel, cream cheese, avocado, 1-0 with ss and fe.
Seaweed salad, inside out with ss.
White tuna or hamachi, red tuna and scallions, 1-0 with fe.
Crabmeat and cream cheese with tuna, salmon and white fish on top.
Baked conch in spicy mayo sauce on top of a California roll.
Tuna, salmon, asparagusand scallions with spicy mayo, i-o with ss.
Spicy conch and scallions with tuna and salmon on top.
Crabmeat, cucumber and avocado, 1-0 with choice of ss or fe.
Fried shrimp, lettuce, avocado and spicy mayo, i -o with ss.
Crabmeat, salmon, cream cheese and scallions with tuna and avocado on top.
Salmon, crabmeat, avocado, cream cheese, fe wrapped in paper thin cucumber with orange-vinegar soy sauce drizzled on top (no rice).
Teriyaki beef with scallions and lettuce, 1-0 with for the landlubbers!
Cucumber, avocado and kanpyo, 1-0 with ss.
California roll with cream cheese and eel on top.