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Peking Restaurant
2 pieces.
2 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces.
8 pieces.
2 pieces.
4 pieces.
8 pieces.
8 pieces.
Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice. Spicy.
Served with choice of rice.
Served with choice of rice.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Served with choice of rice.
Stir-fried with bell pepper, onion and carrot in chef's special brown sauce. Served with choice of rice. Spicy.
Shrimp and Canadian scallops sauteed with fresh crunchy vegetables in imported barbecue sauce. Served with choice of rice. Spicy.
Shrimp with mixed vegetable and General Tso's chicken. Served with choice of rice. Spicy.
A combination of shrimp, scallops, chicken, roast pork and tender beef sauteed in delicate brown sauce with fresh vegetables. Served with choice of rice.
Tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with special sauce made with sun-dried orange peel and garnished with fresh snow peas pods. Served with choice of rice. Spicy.
Sauteed with fresh veggies in delicate wine sauce. Served with choice of rice.
Light battered shrimp sauteed in a special tangy sauce with sun-dried orange peel and garnished with fresh broccoli. Served with choice of rice. Spicy.
Scallops and shrimp sauteed with sweet pea pods baby corn, mushroom, red peppers, water chestnuts and broccoli. Served with choice of rice.
Combination of beef, chicken and shrimp sauteed in a special Szechuan sauce with seasonal vegetables. Served with choice of rice.
Chunks of filet mignon sauteed in flavorful brown sauce with sweet pea pods, mushrooms and other colorful vegetables. Served with choice of rice.
Lightly seasoned Long Island duckling, slowly roasted in Chinese oven to a crispy, golden brown, the crisp skin and tender meat is thinly carved separately, served with Chinese pancakes, spring onions and plum sauce. Served with choice of rice.
Chunks of filet mignon, shrimp, and Canadian scallops sauteed with fresh vegetables in a flavored brown sauce. Served with choice of rice.
Fried jumbo shrimp, onion, pepper, carrot and broccoli. Served with choice of rice. Spicy.
Chunk of filet mignon, shrimp, sea scallops, sliced chicken, roast pork, and crispy vegetables sauteed with fresh pineapple. Served with choice of rice.
Shrimp, beef, chicken breast and fresh veggies, sauteed in chef's brown sauce served soft noodle. Served with choice of rice.
A combination of shrimps, scallops, beef and sliced chicken sauteed with fresh vegetables in a brown sauce served in a sizzling hot plate. Served with choice of rice.
1/2 Long Island duckling, lightly marinated and slowly roasted in Chinese oven, the skin is crispy and meat is juicy and served with special plum sauce. Served with choice of rice.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side. Spicy.
Served with choice of rice and side. Spicy.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side. Spicy.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Served with choice of rice and side.
Served with choice of rice and side. Spicy.
Served with choice of rice and side.
Menu for Peking Restaurant provided by Allmenus.com
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