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No cuisines specified
The Hard Shell
Crab cocktail, 3 each shrimp, oysters and clams and ceviche.
1 cluster snow crab, 6 mussels, 3 each shrimp, oysters and clams.
Horseradish aioli.
Ponzu, creme, fraiche and sesame seeds.
House tartar sauce, microgreens.
Dates, smoked bacon, sage brown butter.
Garlic, lemon, butter, parmesan & herbs.
5 jumbo shrimp, house cocktail sauce.
Corn relish, house hot sauce, cilantro lime crema.
Old bay & toasted crostini.
Sweet chili & horseradish peppercorn aioli.
White wine, garlic, shallot, bacon, butter, lemon, thyme.
Served chilled with Old Bay & drawn butter.
Fresh fish, onion, jalapeno, cilantro, lime juice.
With lump crab & sherry.
Carrots, tomatoes, radish, red onions, lemon herb vinaigrette.
Romaine, shaved parmesan cheese, croutons, white anchovies.
Cherry tomatoes, smoked bacon, red onion, blue cheese, gorgonzola dressing.
Candied pecans, goat cheese, champagne vinaigrette.
Arugula, blackberries, prosciutto, balsamic vinaigrette.
8oz burger, cheddar cheese, lettuce, tomato, onion, brioche bun.Served with house cut fries or side salad.
smoked bacon, cheddar, fried onions, horseradish aioli, brioche bun. Served with house cut fries or side salad.
Pickled carrots, radish, cilantro, jalapeno, cilantro aioli. Served with house cut fries or side salad.
House tartar sauce, brioche bun. Served with house cut fries or side salad.
Maine lobster, citrus herb aioli, shredded lettuce. Served with house cut fries or side salad.
Fried grouper, pickled red cabbage, pineapple salsa, jalapeno, cilantro, chipotle aioli.
Campanelle pasta, lemon gremolata sauce, parmesan.
Beet couscous, apple fennel salad, herb oil.
Creamy coconut rice, sauteed spinach, tropical fruit salsa, plantain chip.
Mushroom risotto, asparagus, truffle oil.
Whipped potatoes, sauteed spinach, corn relish, cilantro lime crema.
Orange sticky rice, sauteed vegetables, soy ginger butter.
Wild mushrooms, cracked pepper, truffle cream, linguine.
1/2 lobster, crab cake, potato croquette, asparagus, house tartar.
1/2 lobster, crab cake, potato croquette, asparagus, house tartar.
Roasted corn & sweet potato salad with smoked chipotle lime aioli, queso fresco
whipped potatoes, crispy brussels sprouts, herb jus.
Beet couscous, apple fennel slaw, pumpkin seeds, cilantro aioli.
Whipped potatoes, asparagus, rosemary demi-glace.
House cut fries, horseradish aioli & house steak sauce.8oz.
6oz.Roasted potatoes, asparagus, fresh herb butter.
14oz.Roasted potatoes, asparagus, jumbo lump crab, dijon cream.
10oz.Wild mushroom risotto, grilled asparagus, balsamic reduction.
Served over mixed greens or with roasted potatoes & broccolini.
Served over mixed greens or with roasted potatoes & broccolini.
Served over mixed greens or with roasted potatoes & broccolini.
Served over mixed greens or with roasted potatoes & broccolini.
Served over mixed greens or with roasted potatoes & broccolini.
Served over mixed greens or with roasted potatoes & broccolini.
Served over mixed greens or with roasted potatoes & broccolini.
Menu for The Hard Shell provided by Allmenus.com
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