Siam Paragon Thai Cusine

Deep fried. Crispy fried fresh veggie rolls served with sweet and sour sauce.

Fried soft tofu served with crunched peanut in sweet sauce.

Not fried. Signature app. Fresh basil leaves, carrot, cabbage, cilantro, rice noodle wrapped with rice paper served with house special light brown sauce and crushed peanuts.

Chicken on skewered, grilled, served with peanut sauce.

Thai style fried calamari served with house sweet and sour sauce.

Marinated thin slices of beef oven-dried and fried to perfection.

Steamed dumplings stuffed with pork, shrimp, crabmeat, water chestnuts and mushroom served with sweet soy sauce.

Minced shrimp in lightly battered deep fried, served with sweet chili sauce and crushed peanuts.

Chicken wings stuffed with minced pork, shitake mushroom, cello-phane noodle and crab meat, fried and served with sweet and sour sauce.

Chicken wings stuffed with minced pork, shitake mushroom, cello-phane noodle and crab meat, fried and served with sweet and sour sauce.

Gluten free. Colorful fresh mixed green vegetables, red onion, cucumber, carrot, tomatoes with choice of: peanut sauce or low-fat thai style dressing sauce.

Gluten free. Traditional thai salad of julienne green papaya, peanuts, string beans, carrot, tomatoes tossed with spicy lime dressing.

Gluten free. Traditional thai salad of julienne green papaya, peanuts, string beans, carrot, tomatoes tossed with spicy lime dressing.

Warm cellophane noodle, minced chicken and shrimp tossed with red onion, cilantro, in spicy lime vinaigrettes.

Gluten free. Sliced grilled flank steak tossed with thai spices, red onion, scallions, cilantro and lime juice.

Can be gluten free. Grilled black tiger shrimp tossed with lemon grass, chili in chili paste lime juice topped with crispy string beans.

Gluten free. Parade of shrimp, scallop, squid and mussel tossed with red onion, scallions and cilantro in spicy lime vinaigrettes.

Ground pork and shrimp wrapped with wonton skin in clear broth soup with napa vegetable.

Gluten free. Chicken or shrimp in lemon grass soup with kaffir lime leaves, fresh mushrooms and spicy lime juice.

Gluten free. Chicken or shrimp in coconut milk soup with galanga, kaffir lime leaves, fresh mushrooms and spicy lime juice.

Gluten free. Chicken or shrimp in coconut milk soup with galanga, kaffir lime leaves, fresh mushrooms and spicy lime juice.

Gluten free. Combination of shrimp, scallop, squid and mussel, mushroom in spicy lemon grass soup, and basil leaves.

Choice of meat with streamed broccoli and touch of roasted garlic in brown sauce topped with carrot.

Choice of meat sauteed with fresh basil leaves and bell peppers.

Choice of meat sauteed with onion, scallion, bell pepper, basil leaves in red roasted chili paste.

Choice of meat with julienne fresh ginger, onion, scallions, bell pepper and mushroom in light bean sauce.

Can be gluten free. Choice of chicken breast or shrimp lightly battered then deep fried and sauteed with golden roasted cashew nuts, celery, onion, scallion, bell pepper in chief tomato sauce

Gluten free. Choice of meat with fresh basil, long bamboo shoots, and bell pepper.

Gluten free. Choice of meat with fresh basil, long bamboo shoots and bell pepper.

Gluten free. Choice of meat with homemade medium spicy green curry in coconut milk, sliced bamboo, bell pepper, Thai eggplant and basil leaves.

Gluten free. Choice of meat with homemade medium spicy red curry in coconut milk, sliced bamboo, bell pepper, thai eggplant and basil leaves

Only meat and sauce. Choice of meat with homemade mild spice curry with more coconut milk topped with kaffir lime leaves. (Gluten free).

Fried rice with choice of meat, onion, scallion, tomatoes and egg in chef special sauce. (Egg is optional)

Spicy fried rice with choice of meat with chili, garlic and basil leaves.

The most well known. Thin rice noodles stir-fried with bean sprouts, scallion, red tofu, egg, crushed peanut on side also come with both chicken and shrimp. Egg is optional, gluten free.

Choice of meat stir-fried with wide rice noodles, broccoli, egg in sweet soy sauce top with carrot

Choice of meat sauteed with wide rice noodles, chili, garlic, basil leaves, bell pepper, carrot, onions, scallion, tomatoes and lettuce.

Choice of meat sauteed with broccoli in light brown gravy on top of pan-fried wide rice noodles.

The healthy dish. Stir fried cellophane noodle with chicken and shrimps, egg, onion, scallion, mushroom, snow peas, celery and carrot in brown sauce. (Egg is optional) (gluten free).

Gluten free. Thin rice noodle stir-fried with egg, mixed vegetables and fried tofu, crushed peanuts on side. (Egg is optional).

Has fish sauce in curry paste. Mixed vegetables, fried tofu in homemade medium spicy curry with choice of: green curry or red curry.

Stir-fried rice with egg, onion, scallions, tomatoes, fried tofu and mixed vegetables. (Egg is optional).

Mixed vegetables and fried tofu sauteed in light garlic sauce

Mixed vegetables and fried tofu with fresh basil leaves and bell peppers in chili garlic sauce

Eggplant stir fried with fresh chili, basil and bean sauce

Gluten free. Has fish sauce in curry paste. Mixed vegetables and fried tofu in homemade medium spicy red curry with coconut milk sprinkled with kaffir lime leaves.

Thai most popular grilled marinated chicken, served with sticky rice and sweet and spicy dipping sauce.

Crispy duck in red curry, pineapple, tomato and lychee.

Grilled marinated sesame flank steak served with mixed vegetables in hot sizzling plate.

Stir fried crispy boneless duck with sweet basil leaves with homemade chili garlic sauce and daily vegetable

Parade of grilled jumbo shrimp with tamarind sauce with daily vegetable and crispy noodle.

Grilled jumbo shrimp, salmon and scallops in chili paste, dice tomatoes, bell pepper topped with crabmeat

Marinated grilled rack of lamb with thai spices and roasted chili paste, served with daily vegetables

Bananas wrapped in spring roll skin served with honey.

Gluten free. Homemade ice cream. (Thai tea, green tea, coconut or lychee).

Recommended. Original homemade thai style taro custard. (gluten free)

Crispy bananas with one choice of ice creams topped with berry or chocolate sauce.

Seasonal, gluten free.

Iced tea with lemon