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Sushi King Midlothian
2 pieces.
4 pieces.
4 pieces.
4 pieces.
2 pieces.
4 pieces.
4 pieces.
Soy beans.
Crabmeat.
Crabmeat, cucumber and avocado.
Salmon skin and cucumber.
Cucumber, avocado, carrot and radish. Vegetarian.
Shrimp, crunch and cucumber.
Smoked salmon, cucumber and avocado.
Toasted eel, cucumber and avocado.
Spicy.
Spicy.
Raw.
Raw.
Raw.
Raw. Salmon, cucumber and avocado.
Raw. Tuna, cucumber and avocado.
Raw and spicy.
Raw and spicy.
Raw and spicy.
Raw. Fish egg.
Raw. Red snapper.
Raw.
Raw.
Raw.
Raw.
Raw. Mackerel.
Raw.
Raw. Omelete.
Crabstick.
Fish egg served raw. 1 piece.
Red snapper served raw. 1 piece.
1 piece served raw.
1 piece served raw.
1 piece served raw.
1 piece served raw.
Mackerel served raw. 1 piece.
1 piece served raw.
1 piece served raw.
1 piece. Omelette.
1 piece.
1 piece. Crabstick.
1 piece.
1 piece.
1 piece.
Crabmeat, cucumber and avocado.
Salmon skin and cucumber.
Cucumber, avocado, carrot and radish.
Shrimp, crunch and cucumber.
Smoked salmon, cucumber and cream cheese.
Toasted eel, cucumber and avocado.
Spicy.
Spicy. Served raw.
Served raw.
Served raw.
Served raw.
Salmon, cucumber and avocado. Served raw.
Tuna, cucumber and avocado. Served raw.
Spicy. Served raw.
Spicy. Served raw.
Spicy. Served raw.
Tempura shrimp and masago with eel sauce.
Steamed shrimp, avocado and cucumber
Fried salmon and cream cheese with eel sauce and mayo.
Fried soft shell crab, lettuce, fish egg and cucumber with eel sauce.
Crabmeat and cucumber topped with eel and avocado and fish egg with eel sauce.
Shrimp tempura with eel and avocado on top. Served with eel sauce and masago.
Deep fried sashimi and crabmeat with eel sauce, spicy mayo and chili sauce. Spicy.
Fried banana and crunch topped with crabmeat. With mayo and chef's special sauce. Spicy.
Spicy crabmeat topped with spicy shrimp and crunch. Spicy.
Shrimp tempura and mango topped with spicy crabmeat and served with honey and citrus sauce. Spicy.
Crabmeat and cucumber topped with tuna and avocado. Served raw.
Crabmeat and cucumber topped with salmon, tuna, tilapia and avocado. Served raw.
Tuna, salmon, tilapia, crabmeat and avocado in soybean paper. Served raw.
Crabmeat and cucumber topped with salmon and avocado. Served raw.
Salmon, tilapia and avocado with tri-color tobiko. Served raw.
Spicy salmon and crunch with escolar and spicy mayo sauce.
Deep fried crabmeat topped with spicy tuna and served with eel sauce and spicy mayo sauce. Spicy. Served raw.
Spicy tuna, crunch with tuna and served with spicy mayo sauce and wasabi sauce. Spicy. Served raw.
Spicy yellowtail and crunch with spicy tuna and crunchy on top. Chef's special sauce. Spicy. Served raw.
Mango, cucumber, avocado topped with eel and salmon. Eel sauce and citrus sauce. Served raw.
Fried fish and cream cheese with pepper tuna and jalapeno on top. Served with miso sauce and chili sauce. Spicy.
Shrimp tempura and mango with yabby salad on top.
Bean curd, cucumber and avocado inside, topped with seaweed salad.
Mango, cucumber and avocado inside, topped with fried bananas, and sweet chili sauce
Sweet potato tempura, cream cheese and avocado inside, topped with eel sauce.
4 pieces.
4 pieces.
4 pieces.
Menu for Sushi King Midlothian provided by Allmenus.com
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