Orexi Greek and Mediterranean Restaurant

Roasted eggplant dip drizzled with tahini and olive oil. Served with pita.

4 pieces. Baked mini pies, filled with mozzarella, feta, tomatoes, onions, olive oil and zatar thyme and sesame seasoning.

Accompanied by hummus with olive oil, baba ghanouj, fresh tomato and oven baked pita bread.

5 pieces. Stuffed with tomato, rice and parsley. Sprinkled with feta and olive oil. Served warm with tzatziki.

Creamy chickpea dip drizzled with tahini and olive oil. Served with pita.

Hummus topped with lamb and beef gyro, tahini sauce with pinenuts and crispy fetoush chips.

3 stuffed grape leaves, pita, 3 kibbeh, tabouli, baba ghanouj and hummus.

2 stuffed grape leaves, pita, two kibbeh, tabouli and hummus.

Labne strained yogurt cheese topped with zatar, sesame and extra virgin olive oil imported from Lebanon. With 2 pieces kibbeh, 2 cheese appetizer pies, 2 spinach appetizer pies, and 2 beef appetizer pies.

A Greek classic, this delicious and rich phyllo pie is folded with spinach and three cheeses. Drizzled with olive oil, and topped with shredded feta.

3 pieces. Freshly ground beef, slow-roasted with caramelized onion and pine nuts, stuffed inside traditional crushed wheat dough and fried. Served with tzatziki.

Parsley and mint salad, with tomato, onion, crushed wheat, Greek spices and pita.

Full size. Traditional yogurt and cream dip, full of fresh cucumber, dill, and authentic Greek flavor. Served with pita.

Labne strained yogurt cheese topped with zatar, sesame and extra virgin olive oil imported from Lebanon. Served with 4 cheese appetizer pies and four spinach appetizer pies. Vegetarian.

Sauteed with a pomegranate glaze. Served on Greek salad.

Chicken is cut thin, marinated, hand-stacked, slow-roasted and hand carved. This meat is shaved from the rotisserie and sauteed with a pomegranate glaze. Served in pita with lettuce, onion, tomato and tzatziki sauce.

Tender cuts of chicken, marinated and flame-grilled on skewer. Served on Greek salad.

Chickpeas and fava beans are ground with leek, onion and Egyptian spices. Drizzled with tahini and served on Greek salad.

Flame grilled salmon served on Greek salad.

Flame grilled shrimp served on Greek salad.

Organic mixed greens topped with tomato, cucumber, green pepper, onion, shredded feta, olives and side of Greek dressing.

Organic mixed greens topped with tomato, cucumber, green pepper, onion, shredded feta, olives and side of Greek dressing.

Lamb and beef, ground with parsley, onion and Mediterranean spices. Flame-grilled on skewer and served on Greek salad.

Tender cuts of lamb, marinated and flame-grilled on skewer. Served on Greek salad.

Vegan.

Vegan.

Topped with lettuce, onion, tomato and American cheese, ketchup and mayonnaise.

Chicken is cut thin, marinated, hand-stacked, slow-roasted and hand carved. This meat is shaved from the rotisserie and sauteed with a pomegranate glaze. Served in pita with lettuce, onion, tomato and tzatziki sauce.

Lamb and beef are cut thin, marinated, hand-stacked, slow-roasted and then hand carved. This meat is shaved from the rotisserie and served in pita with lettuce, onion, tomato and tzatziki sauce.

Falafel are fried and cradled in warm pita with hummus, topped with lettuce, onion, tomato and tahini sauce.

Freshly ground lamb and beef burger is juicy and tender, topped with lettuce, onion, tomato, shredded feta and tzatziki sauce.

Lamb and beef, ground with parsley, onion and Mediterranean spices. Flame-grilled on skewer. Served in pita topped with lettuce, tomato, onion, tahini and tzatziki sauce. Similar to a burger.

Lamb and beef, ground with parsley, onion and Mediterranean spices. Flame-grilled on skewer. Served in pita topped with lettuce, tomato, onion, tahini and tzatziki sauce. Similar to a burger. Vegetarian.

Flame-grilled salmon in pita with lettuce, tomato, onion and tzatziki sauce.

Chicken is cut thin, marinated, hand-stacked, slow-roasted and hand carved. This meat is shaved from the rotisserie and sauteed with a pomegranate glaze.

Lamb and beef are cut thin, marinated, hand-stacked, slow-roasted and then hand carved. This meat is shaved from the rotisserie and drizzled with tahini sesame sauce.

Tender cuts of chicken, marinated and flame-grilled on skewer.

Chickpeas and fava beans are ground with leek, onion and Egyptian spices. Fried and drizzled with tahini.

Greek style casserole with ground lamb and beef, eggplant with onion, mushrooms, zucchini and potatoes in tomato based sauce with bechamel topping. Topped with shredded feta and olive oil.

Lamb and beef, ground with parsley, onion and Mediterranean spices. Flame-grilled on skewer. Drizzled with tahini.

Tender cuts of lamb, marinated and flame-grilled on a skewer.

1 each of flame-grilled kafta, lamb souvlaki and chicken souvlaki.

Chickpeas and fava beans are ground with leek, onion and Egyptian spices. Drizzled with tahini and served on Greek salad.

Organic mixed greens topped with tomato, cucumber, green pepper, onion, shredded feta, olives and side of Greek dressing.

Organic mixed greens topped with tomato, cucumber, green pepper, onion, shredded feta, olives and side of Greek dressing.

Organic mixed greens topped with tomato, cucumber, green pepper, onion, shredded feta, olives and side of Greek dressing.

Organic mixed greens topped with tomato, cucumber, green pepper, onion, shredded feta, olives and side of Greek dressing.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Crushed nuts sandwiched between one hundred layers of crispy and buttery phyllo and syrup. Choose to drizzle with hazelnut chocolate.

Traditional with a twist. Dried dates stuffed with walnuts and topped with hazelnut chocolate, tahini, shredded coconut and ground nuts.

Traditional with a twist. Dried dates stuffed with walnuts and topped with hazelnut chocolate, tahini, shredded coconut and ground nuts.

With fresh butter and whole roasted almonds dusted in icing sugar.

Shortbread cookie stuffed with paste of dried dates. Sprinkled with powdered sugar.

Tender basmati rice with fresh milk custard. Sprinkled with coconut and ground nuts. Choice of served cold or warm.