Served in ponzu sauce
Three pieces served with a yaki sauce
Seasoned with sea salt
Served with cilantro & red peppers
Served with a zingy housemade dipping sauce
Battered rock shrimp tossed in a honey citrus sauce
Served with our tropical sauce
Served with curry dressing
Served with a spicy chili aioli
Served with a zingy housemade dipping sauce
Carrots, celery and cabbage
Lump crab, cream cheese and scallions
Served in ponzu sauce
Tofu, seaweed and scallions
Chicken broth, shrimp, pork and spinach
Scallops, shrimp, white fish, crabstick and spinach
Served with homemade ginger dressing
Served in lemon and white rice vinegar topped with crab stick
Served with wonton chips
Served with croutons, bacon, tomato, dried cranberry, red wine vinaigrette and a side of cucumber dressing
FRESH RAW TUNA,CUCUMBER,AVOCADO,TOBIKO,BACON BITS,JALAPENO&GARDEN SALAD WITH WASABI FLAVOUR DRESSING.
FRESH RAW SALMON SASHIMI,AVOCADO,CUCUMBER,TOBIKO, JALAPENO,GARDEN SALAD WITH WASABI FLAVOUR DRESSING
Four vegetable and four shrimp
Salmon, avocado, and cream cheese
Lettuce, shrimp, yuzu
Crabstick, avocado, cucumber, tobiko
Tuna, avocado, tobiko
Smoked salmon, cream cheese, tobiko
Crabstick, avocado, cucumber, shrimp tempura, tobiko, eel sauce
Tempura fried soft shell crab, tobiko, eel sauce
Cucumber, avocado
Sweet potato roll, veggie roll, and one half futomaki roll
California roll, spicy tuna roll, and a salmon roll
Chef’s choice of 7 pieces of assorted sushi and a California roll
Chef’s choice of 9 pieces of assorted sushi and a spicy tuna roll
Chef’s choice of 15 pieces assorted sashimi
Chef’s choice of 18 pieces of assorted sashimi
Chef’s choice of 6 pieces assorted sushi, 12 pieces assorted sashimi and a rainbow roll
Chef's choice of 12 pieces assorted sushi, 24 pieces assorted sashimi, a spicy tuna roll and a dragon roll
LIGHTLY BATTERED MARINATED CHICKEN , FRIED AND TOSSED IN ZINFANDEL SAUCE
Fresh salmon fillet, grilled & glazed in miso, mirin and served with vegetables
Shrimp, scallops, basil, vegetables in a tri-curry broth
10 oz grilled New York strip with tangerine yaki sauce and the chef's spice blend served with seasonal vegetables
Four lamb chops grilled with sesame parmesan yaki sauce served with seasonal vegetables
9 oz grilled filet mignon with black pepper sauce, house mint butter and served with seasonal vegetables
Coconut milk based beef curry with fresh vegetables
Shrimp sauteed with lemon grass curry and fresh vegetables
Udon noodles, mushroom, red pepper, onion, broccoli in a light black pepper sauce
Coconut curry broth with lemongrass, fresh ginger, galangal root, cilantro, basil, scallion, and bean sprout
Mushrooms, onion, red pepper and Malaysian sambal paste
Miso broth, with cilantro, basil, scallion, red onion and bean sprouts
Mushroom, red pepper, egg, onion, cilantro, bean sprout and peanuts in Pad Thai sauce
Carrot, spinach, scallion, egg and parmesan cheese
Served with pan-seared dumplings and waffle fries
Served with pan-seared dumplings and waffle fries
One shrimp sushi, crabstick sushi, egg omelette and an eight piece California roll
Shrimp tempura topped with spicy lump blue crab, yuzu sauce and dots of sriracha
Shrimp tempura topped with spicy lump blue crab, avocado and yuzu sauce
Tempura fried lobster, spicy lump blue crab, avocado, cucumber rolled in tobiko, served with spicy mayo, eel sauce and yuzu sauce
Peppered tuna, avocado in soy paper topped with cream cheese, spicy tuna, jalapenos, and spicy mayo
Shrimp tempura, cream cheese, cucumber inside topped with salmon, scallions and a chai seed chili sauce
Salmon, shrimp tempura, seaweed salad, cream cheese, spicy lump blue crab, avocado, rolled in black sesame seeds, eel sauce, spicy mayo and black pepper sauce
Tuna, yellowtail, salmon, avocado, rolled in black tobiko, served with spicy mayo and eel sauce on the side
Fried oysters topped with seared filet mignon, black tobiko, spicy mayo and ponzu on the side
Tuna, avocado, cucumber, crabstick, cream cheese, all tempura fried, served with lemon coulis
Tempura soft shell crab, spicy lump blue crab, crabstick, avocado, rolled with seaweed salad and soy paper, topped with spicy mayo and eel sauce
Spicy tuna, avocado, inside topped with eel, crabstick, tempura crunch and eel sauce
Tuna, salmon, avocado, jalapeno, tempura crunch, spicy lump blue crab rolled in soy paper topped with yellowtail, scallions and peppercorn sauce
Shrimp tempura topped with seared tuna, scallions, eel sauce, spicy mayo and a sweet jalapeno suce
Eel tempura rolled with soy paper, topped with spicy crabstick, avocado and eel sauce
Tempura fried asparagus with spicy mix of salmon, yellowtail, tuna topped with peppered tuna, shrimp, avocado and peppercorn sauce
Shrimp tempura topped with eel, avocado and eel sauce
Spicy tuna, avocado, topped with seared filet mignon, red tobiko, spicy mayo and served with ponzu sauce
Spicy tuna, cucumber, tempura crunch, topped with avocado, sweet shrimp, eel sauce, spicy mayo and tobiko
Salmon, tuna, avocado, topped with crabstick tempura, eel sauce and tempura crunch
Fried oysters, goat cheese, cucumber, avocado and jalapeno, topped with crumbled bacon and hoisin sauce
Spicy tuna, avocado, topped with snapper tempura, chili garlic oil and eel sauce
Shrimp tempura topped with seared filet mignon, tobiko, scallions, spicy mayo and ponzu sauce on the side
Crabstick, cucumber, avocado inside, topped with tuna, salmon, yellowtail, red snapper and avocado on top
Salmon, avocado, crabstick, cream cheese, rolled then fried in a tempura batter, topped with spicy mayo, yuzu, and eel sauce
Smoked salmon, goat cheese and avocado inside topped with eel, avocado, tuna and eel sauce
Crabstick tempura, avocado, topped with escolar, sliced white tuna sashimi, eel sauce, spicy mayo and tempura crunch
Fried oysters and goat cheese topped with tuna, salmon, avocado, red and black tobiko and eel sauce
Shrimp tempura topped with cream cheese, kani salad and eel sauce
Tuna, shrimp tempura, spicy lump blue crab, avocado, cream cheese, tobiko, wrapped in soy paper, served with spicy mayo, eel sauce and sriracha
Escolar tempura, spicy tuna rolled in soy paper, topped with peppered tuna and eel sauce
Crabstick, cucumber, avocado inside topped with spicy tuna and tempura crunch
Shrimp tempura, spicy lump blue crab, rolled in soy paper with avocado, salmon and lemon coulis