6 deep-fried dumplings stuffed with a combination of crab meat and cream cheese. Served with steamed rice.
4 pieces of beef cooked teriyaki style on a skewer.
Choice of beef, chicken, shrimp, or vegetable. Served with steamed rice.
Choice of beef, chicken, shrimp or vegetable.
Choice of beef, chicken, shrimp or vegetable.
Celery, green pepper, onion and bell pepper in spicy szechuan sauce.
Sliced beef, broccoli, bamboo shoots, carrots and mushrooms in chef's special hot sauce.
Sliced chicken, broccoli, bamboo shoots, carrots and mushroom in chef's special hot sauce.
Fresh green string beans, slice of potato, onion carrot, bamboo shoots, baby corn and fresh basil cooked in a homemade coconut milk and spicy Thai green curry sauce.
Celery, green pepper, onion and bell pepper in spicy szechuan sauce.
Chunks of chicken marinated then quick fried until crispy and blended with broccoli, mushrooms and carrots in chef's special brown sauce.
Sliced chicken stir fried with broccoli, bamboo shoots, water chestnuts and mushrooms in a light sauce.
Celery, green pepper, onion and bell pepper in spicy szechuan sauce.
Jumbo shrimp, broccoli, bamboo shoots, carrots. And mushrooms in chef's special hot sauce.
Crispy tender chicken chunks braised in the chef's special sauce.
Named after its city of origin in hunan, this dish combines strips of chicken breast and vegetables in chef's special hot sauce.
Jumbo shrimp, beef and chicken sauteed with broccoli, mushroom, carrots, snow peas, baby corn and water chestnuts in a special brown sauce.
Jumbo shrimp, sea scallops, beef and chicken sauteed with broccoli, snow peas, red pepper, mushroom and our special sauce.
Fresh scallops and jumbo shrimp with broccoli, straw mushroom, baby corn, water chestnuts and red bell pepper in a hot, spicy szechuan sauce.
This remarkable dish was originally created for general tso's during the ching dynasty. Chicken chunks marinated and quickly fried until crispy, then sauteed with scorched red peppers in our.
Strips of beef deep fried to a crispy perfection then cooked with dried orange peel and enhanced by a tangy brown sauce.
Strips of white chicken breast dipped in a light batter and deep fried to a crispy perfection. The tangy, delicious sauce is the perfect accompaniment.
Fresh skinny, crispy pan fried noodles cooked with chicken, beef, jumbo shrimp and vegetables in a brown sauce.
Lobster tail, jumbo shrimp and sea scallops with vegetables in a light sauce.
Chunks of chicken marinated, quick fried until crisp and blended with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried rice noodles.
Jumbo shrimp coated with lotus flour, quickly fried until crispy brown, then mixed with a delicious honey sauce with walnuts on top.
Strips of white chicken breast coated with lotus flour, quickly fried until crispy brown, then mixed with a delicious honey sauce with walnuts on top.