2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
6 pieces.
4 pieces.
3 pieces.
Crispy egg roll, soft spring roll, rocket shrimp, mini fried dumplings and chicken on a stick.
Squid.
Choice of chicken or shrimp.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Soup with thin noodles made from rice flour.
Broth and noodles from from wheat and eggs.
Savory borth with thick wheat noodles.
Savory borth with thick wheat noodles.
Sliced eye round steak, brisket, tendon and tripe.
A meal that combines various types of food or drinks.
Crispy dough filled with minced vegetables.
Shrimp, chicken, pork and crispy egg roll.
Shrimp, scallop and calamari.
Chicken, shrimp and pork.
Shrimp and chicken.
Shrimp and chicken.
Grilled in savory lemongrass sauce, served with rice vermicelli noodles, lettuce, cucumber, pickled carrots, basil and topped with scallions and crushed peanuts. Rice paper wrap and peanut dipping sauce on the side.
Choice of chicken, pork or tofu.
Choice of chicken, pork or tofu.
Choice of chicken, pork or tofu.
Choice of chicken, pork or tofu.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Choice of chicken, pork or tofu.
Xoo gung. Sauteed with bell peppers, straw mushrooms, onions and bamboo shoot in honey ginger sauce.
Choice of chicken, pork or tofu.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
2 pieces.
Shrimp, pork, chicken and a fried egg.
Shrimp and scallops.
Shrimp, scallop and calamari.
Shrimp, scallop and calamari.
Shrimp, scallop and calamari.
Choice of chicken, beef, pork, shrimp or tofu.
Choice of chicken, beef, pork, shrimp or tofu.
Chicken, beef, pork, shrimp or tofu.
Choice of chicken, beef, pork, shrimp or tofu.
Choice of chicken, beef, pork, shrimp or tofu.
Choice of chicken, beef, pork, shrimp or tofu.
2 pieces cha gio.
2 pieces cha gio chay.
2 pieces goi cuon.
2 pieces goi cuon chay.
2 pieces thit nuong cuon.
2 pieces thit nuong cuon.
4 pieces tom hoa tien.
4 pieces tom chien gion sai gon.
6 pieces banh dumpling hap or chien.
6 pieces banh xep.
6 pieces hoanh thanh chien.
4 pieces canh ga cay sriracha.
3 pieces go nuong sate.
Chao tom.
Combo of crispy and soft spring rolls, rocket shrimp, mini dumplings and chicken sate.
Muc rang muoi.
Sup hoanh thanh.
Sup chun cay.
Sup rau cai.
Choice chicken or shrimp.
Goi chay.
Goi thap cam. Chicken, shrimp, and pork combination.
Bo tai chanh.
Hu tiu, tom and xa xiu.
Hu tiu, tom and xa xiu.
Hu tiu and mi do bien.
Hu tiu and mi do bien.
Hu tiu and mi nam vang.
Hu tiu and mi nam vang.
Hu tiu and mi hoanh thanh.
Hu tiu and mi hoanh thanh.
Mi udon do bien.
Pho Tai.
Pho tai chin.
Pho Tai bo vien.
Pho ga.
Pho chay.
Pho do bien.
Pho dac biet.
Pho tai sach.
Pho tai sach.
Bun bo hue.
Bun thit nuong.
Bun ga nuong.
Bun bo nuong.
Bun tom nuong.
Bun tom thit nuong.
Bun cha gio.
Bun dau hu cha gio chay.
Bun dac biet.
Bun bo xao.
Bun dau hu xao.
Pho xao ga and thit heo.
Pho xao ga and thit heo.
Pho xao bo.
Pho xao chay.
Pho xao do bien.
Pho xao thap cam.
Mi xao mem, don ga, and thit heo.
Mi xao mem don bo.
Don chay.
Mi xao mem and don do bien.
Mi xao mem and don thap cam.
Mi xao mem and don do bien. Option in soft stir-fry only.
Mi xao mem and don do bien. Option in soft stir-fry only.
Com chien ga.
Xa xiu.
Bo.
Tom.
Com chien thai dac biet. Chicken and shrimp.
Com chien duong chau. Chicken and shrimp.
Thit heo, ga nuong sa, and dau hu nuong.
Thit heo, ga nuong sa, and dau hu nuong.
Thit heo, ga nuong sa, and dau hu nuong.
Tom thit nuong sa.
Bo nuong sa.
Do nuong dac biet.
Grilled in savory lemongrass sauce, served with rice vermicelli noodles, lettuce, cucumber, pickled carrots, basil and topped with scallions and crushed peanuts. Rice paper wrap and peanut dipping sauce on the side.
Xoo sa ot. Sauteed with onions, carrots, bell peppers and broccoli in spicy lemongrass sauce.
Xoo lan ca ri. Sauteed with onions, carrots, bell peppers and broccoli in spicy yellow curry sauce.
Xao rau que. Sauteed mushroom, tomatoes, broccoli, snow peas, carrots and bamboo shoots in brown sauce.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Xao rau cai. Sauteed with mushroom, broccoli, snow peas, carrots, onions and bamboo shoots in brown garlic sauce.
Xoo gung. Sauteed with bell peppers, straw mushrooms, onions and bamboo shoot in honey ginger sauce.
Xoo gung. Sauteed with bell peppers, straw mushrooms, onions and bamboo shoot in honey ginger sauce.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
Xao bong ca. Sauteed with carrots in garlic brown sauce.
Ga xao cam. Breaded chicken glazed with orange peel sauce.
Bo xao cam. Breaded sliced beef glazed with orange peel sauce.
Bo xao sate. Sliced beef sauteed with green pepper, onions, carrots and snow peas in mild sate sauce.
Com thit nuong.
Com ga nuong.
Com bo nuong.
Com tom nuong.
Com tom thit nuong.
Com dau hu nuong.
Com suon nuong.
Shrimp, pork, chicken and fried egg.
Tom so xao dau hoa lan. Sauteed with bamboo and water chestnuts in a savory spicy brown sauce.
Tom xao toi. Sauteed with fresh garlic on top of steamed broccoli.
Bo bien xao sa ot. Sauteed jumbo shrimp, scallops, squid with onions, carrots broccoli and bell peppers in a spicy lemongrass sauce.
Bo bien xao lan. Sauteed jumbo shrimp, scallops, squid with onions, carrots broccoli and bell peppers in a spicy yellow curry sauce.
Do bien xao rau que. Sauteed jumbo shrimps, scallops, and squid with mushroom, tomato, broccoli, snow peas, carrots and onions in spicy basil sauce.
Breaded and glazed with honey ginger and scallion.
Breaded sauteed jumbo shrimp, scallops, squid with onion salt and pepper.
Breaded four halves of jumbo soft-shell crabs glazed with honey ginger and scallion sauce.
Kids pho bowl.
Kids pho bowl.
Kids pho bowl.