Grilled shrimp chopped with onion served with melted cheese.

Grilled chicken chopped with onion served with melted cheese.

4 assorted empanadas: chicken and beef. Served with a perico relish and an avocado dipping sauce.

Grilled steak or chicken sauteed with onion and bell peppers.

Ground beef or shredded chicken topped with lettuce, pico de gallo and sour cream.

Grilled shrimp with sauteed onion and bell peppers.

A mix of chicken, chorizo and applewood bacon, topped with refried beans, pico de gallo, sour cream, guacamole and pickled jalapenos.

Crispy tortilla chips topped with rice, cheese sauce and pico de gallo.

Ground beef burrito and soft taco.

Crispy flour tortillas bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo and sour cream.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices and cheese.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo and sour cream.

Grilled shrimp, chicken and mushrooms over shredded lettuce, avocado slices, tomatoes and cheese.

Mixed green, strawberries, cucumbers, pineapple, avocado, red onion, goat cheese, croutons, dried cranberries and pumpkin seeds in a honey vinaigrette dressing.

Mixed green, sliced zucchini, carrots, cucumber, mango, roasted pineapple, queso fresco, red onion, croutons in a citrus balsamic vinaigrette.

Chopped romaine lettuce, tomato, onion, avocado slices, roasted corn, black beans, cucumbers, queso fresco with a piquin Chile raspberry vinaigrette, garnished with crispy corn tortillas strips.

Beef enchilada, rice and bans.

Rice and beans.

Fried chicken flauta, topped with cheese sauce. Served with rice and beans.

2 enchiladas and your choice of rice or beans.

Chicken quesadillas and tamale.

Rice and beans.

1 enchilada and a side of rice.

Rice and beans.

Rice and beans.

Taco, Chile relleno and rice.

Rice and beans.

Rice and beans.

Pico de gallo and sour cream. Served with rice and beans.

Beef and cheese tostada and taco.

3 enchiladas filled with shredded chicken in a green tomatillo sauce served with rice and a guacamole salad.

3 enchiladas, 1 shredded beef, 1 ground beef and 1 chicken. Topped with a creamy chipotle sauce, sour cream and pico de gallo. Served with rice.

3 corn tortillas, 1 with chicken, 1 with beef and 1 with cheese. Topped with 3 different sauces. Served with your choice of rice or beans.

3 chicken enchiladas topped with a creamy tomatillo sauce, topped with sour cream, served with your choice of rice or beans.

2 cheese enchiladas topped with pork confit, cooked with onion and bell peppers. Served with rice and beans.

4 enchiladas, 1 chicken, second ground beef, third shredded beef, 4th cheese, topped with sour cream, lettuce and pico de gallo.

3 chicken plaza enchiladas filled with sauteed spinach topped with a creamy poblano sauce. Served with a side of rice.

1 quesadilla filled with grilled shrimp, beans, onions and melted cheese. Served with a side of salad.

2 quesadillas with shredded beef or chicken with choice of rice or beans.

A flour tortillas stuffed with grilled chicken and sauteed spinach, served with a creamy poblano salsa.

1 quesadilla with your choice of grilled chicken or steak, filled with beans, cheese, onions. Served with crema salad.

A traditional feast! A hot volcanic stone bowl filled with a juicy rib-eye steak, butterflied chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and a homemade pastor salsa topped with shredded cheese. Served with rice, beans and flour tortillas.

Grilled 12 oz. t-bone steak topped with chorizo drizzled with cheese sauce. Served with rice and beans.

Your choice of a 12 oz. t-bone steak or a grilled chicken breast topped with shrimp, mushrooms, onions and peppers. Drizzled with our cheese sauce, served with a side of rice and beans.

Pork stew in a red Chile tomato base sauce. Served with rice, black beans and tortillas. A Mexican classic.

A delicious combo of grilled chicken breast and a rib-eye steak, 1 chicken enchilada with a side of pico de gallo. Served with rice, beans and corn tortillas.

Tender rib-eye steak served with rice, beans, pico de gallo and flour tortillas.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.

Grilled tender chicken and steak.

Grilled tender sliced steak.

Grilled steak, chicken and shrimp.

Grilled tender sliced chicken.

The perfect mix of beef, chicken, shrimp and pork.

Vegetarian. Fresh grilled peppers, mushrooms, squash, carrots, tomato and onions.

Grilled pineapple stuffed with chicken, steak, peppers and onions in a "al pastor sauce" topped with melted cheese.

Marinated chicken breast topped with grilled mushrooms, onions and our classic cheese and ranchero sauce. Served with rice, beans and tortillas.

Grilled chicken breast topped with creamy spinach and bacon sauce. Served with salad and rice.

Grilled chicken breast topped with chorizo and drizzled cheese sauce. Served with a side of rice, beans and tortillas.

Grilled chicken served over Mexican rice and cheese sauce.

Pork confit topped with onions, cilantro and Chile habanero sauce.

Steak topped with onions, cilantro and Chile de arbol sauce.

Grilled chicken with tomato, cilantro, queso fresco, avocado and Chile de arbol sauce.

Sauteed shrimp in a bisque sauce topped with goat cheese, cilantro, tomato and Chile de arbol sauce.

Your choice of flour or corn tortillas filled with fish fillet, topped with red cabbage and creamy chipotle sauce.

Seabass filet topped with scallop and shrimp topped with a seafood sauce. Served with rice ad mango pico de gallo.

Grilled shrimp over a bed of rice and cheese sauce.

Sauteed shrimp in garlic, mojo sauce, onions, tomato and fresh avocado, served over rice.

Salmon filet in a passion habanero glaze garnished with a perico relish. Served with side of rice and grilled seasonal vegetables.

3 flour tortillas filled with avocado and queso fresco. Topped with a creamy shrimp and scallop seafood sauce. Served with a citrus green mixed salad.

White fish filet with fresh grilled shrimp, mushrooms, spinach and roasted peppers in a delicious white wine sauce. Served with a side of rice.

2 flour tortillas, fried or soft, filled with shrimp and crab meat drizzled with a cheese sauce and sour cream. Served with rice and beans.

1 flour tortilla filled with grilled steak or chicken, rice, beans and onions. Topped with guacamole dip, pico de gall and sour cream. Served with a side of rice and beans.

1 flour tortilla filled with grilled steak or chicken, rice, beans and onions. Drizzled with cheese sauce, ranchero sauce and pico de gallo.

2 flour tortillas fried or soft filled with shredded beef, topped with lettuce, pico de gallo, sour cream and cheese.

1 flour tortilla filled with grilled chicken, peppers, your choice of rice or beans. Drizzled with a creamy chipotle sauce, sour cream and a mango pico de gallo.

2 flour tortillas fried or soft filled with shredded chicken, drizzed with a cheese sauce and sour cream. Served with rice and beans.

2 burritos, 1 filled with chicken and beans another filled with beef and beans topped with lettuce, pico de gallo and sour cream. Served with a side of rice or beans.

2 burritos filled with steak or chicken, onions, drizzled with cheese sauce. Served with a side of rice and beans.

10" flour tortilla filled with grilled chicken, chorizo, rice and beans. Finished with cheese sauce and pico de gallo.

Thinly sliced steak meat, onions, mushrooms and roasted poblano peppers. Drizzled with cheese sauce.

1 flour tortilla stuffed with grilled chicken, rice, beans and onions. Topped with a spinach and cheese sauce.

Potato burrito, mushroom quesadilla and cheese enchilada.

A rice bowl topped with black beans, corn, guacamole, lettuce and pico de gallo.

Flour tortilla filled with a mix of sauteed spinach, green zucchini, yellow squash, mushrooms and baby corn.

Cheese, bean and potato enchiladas, topped with cheese sauce and served with a side of rice.

3 corn tortillas with spinach, topped with a roasted poblano sauce. Served with rice.

2 quesadillas filled with mushrooms, onions and peppers. Topped with pico de gallo and cheese.

A rice bowl topped with black beans, corn, guacamole dip, lettuce, cheese, sour cream and pico de gallo.