3 of our famous crab cakes, only smaller. Golden fried to perfection.

1/2 Dozen. Jumbo gulf shrimp on ice with lemon and cocktail sauce.

Plenty for 2. Served with grilled flatbread.

Topped with a lightly spiced mixture of spinach, onions and Parmesan cheese.

Tropical fruit and horseradish marmalade.

Crab, shrimp and lobster baked in a lightly spiced Cajun mix.

1/2 Dozen. Bluepoint oysters from the cold waters off cape cod. Served with champagne mignonette ice and cocktail sauce.

4 rolls drizzled with olive oil, garlic, spices, poppy seeds and kosher salt.

Simmered with sherry and fresh lump crabmeat.

Fresh fish, sauteed garlic, onions, leeks, diced tomatoes and spices, in a hearty sherry saffron fennel broth.

Our signature tomato-cucumber soup flavored with a full garden of fresh vegetables, cucumbers, peppers, onions, garlic and fresh spices. With sour cream and garlic croutons.

A northeastern favorite perfected in the old South. Sea clams, bacon, herbs and spices simmered in our creamy chowder.

Broiled Almandine.

Firm, textured and mild. A West Coast Favorite.

Lends itself well to poaching, grilling or blackening.

Best grilled or blackened.

Wild caught, best broiled or blackened.

Mild, moist and flaky. Best Hazelnut crusted.

Mild, moistand flaky. Best Hazelnut crusted.

Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).

Gulf shrimp and scallops prepared in a white wine cheese sauce, topped with Havarti cheese and baked.

Fresh salmon filet, pan seared with ponzu-teriyaki caramelized onions, with toasted coconut and lemon toasted almonds.

Gulf shrimp sauteed in tasso ham gravy with mushrooms and fresh chives, wine and tarragon, spooned over organic stone ground Cheddar cheese grits. Low country cooking at its finest salad only.

Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce.

Fresh salmon prepared with onions and peppers, broiled and topped with a roasted lemon-dill cream sauce.

Crabmeat, shrimp and lobster with onions and fresh herbs broiled and topped with a sweet red bell pepper sauce.

Sauteed with vegetables in a roasted lemon-chive butter, over ginger jasmine rice salad only.

Shrimp, chicken and andouille sausage, sauteed in a mildly spicy creole tomato sauce with celery, onions and peppers. Served over ginger jasmine rice no side.

Select oysters lightly breaded and deep fried.

Gulf Shrimp lightly breaded and golden fried.

Our award winning fresh Virginia lump crab cake sauteed in butter until crisp. Broiled.

Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.

Fresh Nantucket Sea Scallops lightly breaded and deep fried golden brown. May also be broiled with Cream Sherry.

Gulf shrimp, sea scallops, oysters and fresh fish lightly breaded and fried.

Gulf Shrimp lightly breaded and golden fried.

Fresh Virginia crabmeat, sea scallops and gulf shrimp in a classic sherry cream sauce, topped with Havarti cheese and baked.

Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette.

Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette.

Grilled chicken over Windmill Farms mixed greens, bell peppers, tomatoes, red onion, Applewood smoked baconand cheddar cheese.

A house salad with your favorite soup.

Windmill farms mixed greens, red onions, mushrooms, tomatoes, sun-dried sweet cherries, cornbread croutons and maytag Bleu cheese, with maple vinaigrette. Your choice of grilled chicken or grilled or blackened salmon.

A splendid offering of Virginia crabmeat and gulf shrimp on layers of fresh vegetables, windmill farms chilled greens and hard boiled egg.

6 Ounces cut "in house" Angus filet mignon paired with our jumbo gulf shrimp.

Our award winning crab cake and 6 Ounces cut "in house" Angus filet mignon.

6 Ounces cut "in house" Angus filet mignon paired with our jumbo gulf shrimp.

Our 2 most popular entrees; a crab cake and our seafood latke.

Chef's choice of 3 fish from tonight's fresh catch.

Gulf shrimp, nantucket scallops, oysters and fresh fish lightly breaded and fried.

Fresh Virginia crab lumps, nantucket scallops and gulf shrimp sauteed in butter, fresh lemon and sherry.

Nantucket scallops, gulf shrimp, chef's choice of 2 fresh fish and a mini salmon cake.

Choice of grilled or fried gulf shrimp and 1 of our jumbo lump crab cakes.

Boneless chicken breast sauteed with Smithfield ham and red bell peppers in a Parmesan cream sauce with freshly cooked linguine.

Fresh salmon, sea scallops, gulf shrimp and baby spinach sauteed in garlic, flamed with sherry and finished in a Parmesan cheese sauce.

Fresh Virginia lump crabmeat, grilled Smithfield ham and Havarti cheese served on a toasted Kaiser roll.

Topped with grilled Smithfield ham and Havarti cheese.

Hand breaded Boston Haddock topped with lettuce and tomatoes. Served with our house made tartar sauce on a toasted Kaiser roll.

Grilled chicken, applewood smoked bacon and Havarti cheese with mayonnaise, bibb lettuce and tomato on toasted sour dough or wheat berry bread.

One of our famous fresh Virginia lump crab cakes served on a toasted Kaiser roll.

One of our famous fresh Virginia lump crab cake served on a toasted Kaiser roll with a choice of 1 side dish.

Windmill Farms mixed greens, red onions, mushrooms, tomatoes, sun dried sweet cherries, cornbread croutons and Maytag bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken or salmon.

Coconut shrimp over windmill farms mixed greens, red onions, applewood smoked bacon, glazed pecans, tomatoes, cucumbers and maytag blue cheese, with strawberry vinaigrette. With grilled chicken.

A splendid offering of crabmeat and shrimp on layers of fresh vegetables, Windmill Farms chilled greens and hard boiled egg.

Fresh Virginia lump crabmeat, Smithfield ham and Havarti cheese served on a toasted Kaiser roll with a choice of 1 side dish.

Boneless chicken breast sauteed with Smithfield ham in a parmesan cream sauce with freshly cooked linguine.

Char grilled boneless chicken breasts in a Garlic White Wine Dijon Sauce.

Boneless Chicken, Spice Rubbed and Grilled. Southwestern Remoulade.

Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.

Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.

12 Ounce Aged Angus Beef, neatly trimmed, grilled to your preference.

6 Ounces Cut "in house" Angus Filet Mignon grilled to your preference.

Fresh Virginia crabmeat, sea scallops and Gulf shrimp baked in a classic sherry cream sauce, topped with Havarti cheese and baked.

Our 2 most popular entrees. A crab cake and a seafood latke.

Fresh sea scallops, Gulf shrimp and chef's choice of 2 kinds of fresh fish.

A petite version of our regular sundae for those die hards who don't leave room for dessert.

Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice cream and topped with whipped cream.

Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.

A classic custard dessert with just a hint of orange zest.

Mild, moistand flaky. Best Hazelnut crusted.

Lends itself well to poaching, grilling or blackening.

Firm, textured and mild. A West Coast Favorite.

Best grilled or blackened.

Gulf shrimp sauteed in a spicy Cajun garlic butter with mushrooms and fresh chives. Served over ginger jasmine rice (salad only).

Shrimp, chickenand Andouille sausage, sauteed in a mildly spicy Creole tomato sauce with celery, onionsand peppers. Served over ginger jasmine rice. (salad only).

Sauteed with vegetables in a Roasted Lemon-Chive butter, over ginger jasmine rice (salad only).

Broiled in sherry and butter.

Our award winning fresh Virginia lump crab cakes sauteed in butter until crisp. Broiled.

Choice of grilled or fried gulf shrimp and 1 of our jumbo lump crab cakes.

A splendid offering of crabmeat and shrimp on layers of fresh vegetables, Windmill Farms chilled greens and hard boiled egg.

Windmill farms mixed greens, red onions, mushrooms, tomatoes, sun-dried sweet cherries, cornbread croutons and maytag Bleu cheese, with maple vinaigrette and your choice of grilled or blackened chicken.

Mixed greens, red onions, Applewood smoked bacon, glazed pecans, tomatoes, cucumbersand Maytag blue cheese, with strawberry vinaigrette.

Boneless chicken spice rubbed and grilled served with our Southwestern remoulade sauce.

12-ounce Aged Angus Beef, neatly trimmed, grilled to your preference.

6 Ounces Cut "in house" Angus Filet Mignon grilled to your preference.

Char-grilled boneless chicken breasts in a garlic white wine Dijon sauce.

Fresh Virginia crab lumps, Nantucket scallops and gulf shrimp sauteed in butter, fresh lemonand sherry.

Nantucket scallops, gulf shrimp, chef's choice of 2 fresh fish and a mini salmon cake.

Choice of grilled or fried gulf shrimp and 1 of our jumbo lump crab cakes.

Our award winning crab cake and 6 oz Cut "in house" Angus Filet Mignon.

6 oz Cut "in house" Angus Filet Mignon paired with our jumbo gulf shrimp.

Slices of banana flamed with brown sugar, cinnamon and rum over vanilla ice creamand topped with whipped cream.

Chocolate fudge praline sauce served over vanilla ice cream and garnished with baked sugared pecans and whipped cream.

A petite version of our regular sundae for those die hards who don't leave room for dessert.

Served with cocktail sauce.

Seasoned just right.

Our famous crab cakes only smaller. Served with mustard sauce.

Served with mustard sauce.