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No cuisines specified
New Peking
2 pieces.
2 pieces.
6 pieces.
6 pieces.
4 pieces.
4 pieces.
4 pieces.
6 pieces.
8 pieces.
2 pieces.
4 pieces.
8 pieces.
8 pieces.
Spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Soft noodle.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Fat rice noodles.
Skinny rice noodles.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir-fried with bell pepper, onion and carrot in chef's special brown sauce. Spicy.
Shrimp and Canadian scallops sauteed with fresh crunchy vegetables in imported barbecue sauce. Spicy.
Shrimp with mixed vegetable and General Tso's chicken. Spicy.
A combination of shrimp, scallops, chicken, roast pork and tender beef sauteed in delicate brown sauce with fresh vegetables.
Tender steak lightly battered and fried until its crispy outside and tender and juicy inside, then glazed with special sauce made with sun-dried orange peel and garnished with fresh snow peas pods. Spicy.
Sauteed with fresh veggies in delicate wine sauce.
Light battered shrimp sauteed in a special tangy sauce with sun-dried orange peel and garnished with fresh broccoli. Spicy.
Scallops and shrimp sauteed with sweet pea pods baby corn, mushroom, red peppers, water chestnuts and broccoli.
Combination of beef, chicken and shrimp sauteed in a special Szechuan sauce with seasonal vegetables.
Chunks of filet mignon sauteed in flavorful brown sauce with sweet pea pods, mushrooms and other colorful vegetables.
Lightly seasoned Long Island duckling, slowly roasted in Chinese oven to a crispy, golden brown, the crisp skin and tender meat is thinly carved separately, served with Chinese pancakes, spring onions and plum sauce.
Chunks of filet mignon, shrimp, and Canadian scallops sauteed with fresh vegetables in a flavored brown sauce.
Fried jumbo shrimp, onion, pepper, carrot and broccoli. Spicy.
Chunk of filet mignon, shrimp, sea scallops, sliced chicken, roast pork, and crispy vegetables sauteed with fresh pineapple, a delightful combination as unique as the presentation also delicious.
Shrimp, beef, chicken breast and fresh veggies, sauteed in chef's brown sauce served soft noodle.
A combination of shrimps, scallops, beef and sliced chicken sauteed with fresh vegetables in a brown sauce served in a sizzling hot plate.
1/2 Long Island duckling, lightly marinated and slowly roasted in Chinese oven, the skin is crispy and meat is juicy and served with special plum sauce.
Shrimp and Canadian scallops sauteed in delicate brown sauce with fresh vegetables.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Can.
Menu for New Peking provided by Allmenus.com
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