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Sedona Taphouse
New England Clam Chowder. Contains bacon.
Ciabatta bread rolls, house made whipped honey butter, herbed oil. V
Herbed oil, feta, cucumber, flatbreads. GFO
House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crostini. GFO
Truffle oil, sea salt, parmesan. Garlic lemon aioli. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
Fried cauliflower, buffalo sauce, whipped blue cheese, celery. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Hand crafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF VO+ **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Crab meat, melted cheese, remoulade. GFO
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO
Seared rare, seaweed salad, Asian sauce. **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Tomatoes, red onions, garlic, lemon- basil sauce. GFO
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made strawberry vinaigrette. GFO VO+
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF
Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
Organic greens, romaine hearts, English cucumber, Kalamata olives, red onion, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House made balsamic vinaigrette. GF
Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli.
Topped with fresh strawberries, bananas, whipped cream.
7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
8 oz. USDA Choice Flat Iron, sliced over breakfast potatoes, two eggs* over easy. Fresh baked buttermilk biscuit.
Two eggs*, breakfast potatoes, choice of cherry-wood smoked bacon, turkey bacon, or sage sausage patties. Choice of hashbrowns** or fresh basked biscuit. GFO
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
Lump crab meat, spinach, asparagus, red onion, tomatoes, garlic, tarragon bearnaise. Breakfast potatoes. GF
Seasoned steak, black bean salsa, cheddar cheese, fresh pico, avocado, chipotle aioli, cilantro lime sauce. Breakfast potatoes. Gluten free.
Kale, avocado, onion, fresh tomato, mushroom, feta. Breakfast potatoes. V GF
Organic poached eggs*, crab meat, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Organic poached eggs*, sage sausage patties, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Organic poached eggs, cherry-wood smoked bacon, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Organic poached eggs*, grilled tomato, steamed spinach, fresh hollandaise, fresh baked buttermilk biscuit. Breakfast potatoes and grilled asparagus.
Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro.
Chicken, BBQ sauce, melted mozzarella, red onion. GFO
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+
Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+
7 oz. Wagyu beef*, Alpine swiss, sherry sauteed portabella mushrooms, truffle mushroom aioli, caramelized onions, toasted potato bun. Choice of side.
7 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF
12 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF
8 oz. USDA Choice. Choice of two house made sides. GF
8 oz. Side of BBQ. Choice of two house made sides. GF HH
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
Organic, certified sustainable, fresh caught. Choice of two house made sides. GF
Flatbread cheese pizza.
Penne pasta in a creamy cheese sauce.
3 hand cut and buttermilk breaded chicken tenders served with honey mustard. Choice of side. GF
USDA Choice Flat Iron. Choice of side. GF
Grilled. Choice of side. GF
Wagyu beef*, American cheese. Choice of side. GFO
Green apples and red grapes
16 oz
28 oz.
Two sliders. Wagyu beef, cheddar cheese, house made sauce, caramelized onions. With greens.
Two sliders. House made, remoulade, greens, red onions. With greens.
Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll.
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.
Romaine, corn, parmesan, tortilla strips, house made Caesar dressing. Choice of side.
House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla.
New England Clam Chowder. Contains bacon.
Ciabatta bread rolls, house made whipped honey butter, herbed oil. V
Herbed oil, feta, cucumber, flatbreads. GFO
House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crostini. GFO
Truffle oil, sea salt, parmesan. Garlic lemon aioli. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
Fried cauliflower, buffalo sauce, whipped blue cheese, celery. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Hand crafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF VO+ **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Crab meat, melted cheese, remoulade. GFO
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO
Seared rare, seaweed salad, Asian sauce. **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Tomatoes, red onions, garlic, lemon- basil sauce. GFO
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made strawberry vinaigrette. GFO VO+
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF
Organic greens, romaine hearts, English cucumber, Kalamata olives, red onion, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House made balsamic vinaigrette. GF
Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
Grilled chicken, bacon, Alpine Swiss, honey mustard on her grilled focaccia, greens, tomato, red onion. GFO
Smoked pulled pork and chicken, melted cheese, mustard, pickles, toasted artisan roll.
Crispy chicken breast coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. GFO
Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted artisan roll. Served with natural au jus.
House made chicken tenders, Southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño cheddar tortilla.
Shrimp, chicken, romaine, napa cabbage, green beans, rice noodles, tortilla strips, sesame seeds, savory Thai sauce, lime. Choice of side.
Romaine, corn, parmesan, tortilla strips, house made Caesar dressing. Choice of side.
Two sliders. Wagyu beef, cheddar cheese, house made sauce, caramelized onions. With greens.
Two sliders. House made, remoulade, greens, red onions. With greens.
Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro.
Chicken, BBQ sauce, melted mozzarella, red onion. GFO
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
Broiled mahi mahi, caramelized onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.
Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
Two tacos. Blackened chicken, tzatziki, micro wasabi greens, house pickled cabbage and shallots, cucumber, tomato. With greens.
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+
Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+
7 oz. Wagyu beef*, Alpine swiss, sherry sauteed portabella mushrooms, truffle mushroom aioli, caramelized onions, toasted potato bun. Choice of side.
7 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF
12 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF
8 oz. USDA Choice. Choice of two house made sides. GF
8 oz. Side of BBQ. Choice of two house made sides. GF HH
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
Organic, certified sustainable, fresh caught. Choice of two house made sides. GF
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
Plant-based Beyond Beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+
Flatbread cheese pizza.
Penne pasta in a creamy cheese sauce.
3 hand cut and buttermilk breaded chicken tenders served with honey mustard. Choice of side. GF
USDA Choice Flat Iron. Choice of side. GF
Grilled. Choice of side. GF
Wagyu beef*, American cheese. Choice of side. GFO
Green apples and red grapes
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
NY style cheesecake. Raspberry sauce.
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
16 oz
28 oz.
New England Clam Chowder. Contains bacon.
Ciabatta bread rolls, house made whipped honey butter, herbed oil. V
Herbed oil, feta, cucumber, flatbreads. GFO
House made with beef and pork, red sauce, ricotta, mozzarella, basil, grilled garlic crostini. GFO
Truffle oil, sea salt, parmesan. Garlic lemon aioli. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.
Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V
Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF
Fried cauliflower, buffalo sauce, whipped blue cheese, celery. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Hand crafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF VO+ **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Crab meat, melted cheese, remoulade. GFO
Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce. GF
Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, cilantro, flatbreads. GFO
Seared rare, seaweed salad, Asian sauce. **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
Large nacho platter, layered with cheddar cheese, house made queso, slow roasted pulled pork, sour cream, guacamole, fresh pico. GF **All items fried in fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.
About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF
Tomatoes, red onions, garlic, lemon- basil sauce. GFO
Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+
Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO
Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF
Roasted beets, organic greens, goat cheese, candied pecans, scallions, oranges. House made strawberry vinaigrette. GFO VO+
Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GF
Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF
House made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese, crispy tortilla strips, house made Southwest ranch. GF
Organic greens, romaine hearts, English cucumber, Kalamata olives, red onion, ripe + sundried tomatoes, heart of palm, prosciutto, feta. House made balsamic vinaigrette. GF
Plant-based Beyond Beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. V+
Mixed seasonal vegetables, fettucine tossed in a herb lemon-wine sauce. VO+
Grilled chicken over fettuccine, creamy alfredo sauce with mushrooms. GFO
Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil.
Andouille sausage + shrimp, fettuccine, slightly spicy alfredo sauce, sautéed mushrooms. GFO
Filet mignon*, shrimp, exotic mushrooms, house roasted garlic cream sauce over fettuccine.
7 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF
12 oz. Choice Braveheart Black Angus Beef®. Choice of two house made sides. GF
8 oz. USDA Choice. Choice of two house made sides. GF
8 oz. Side of BBQ. Choice of two house made sides. GF HH
Organic, certified sustainable, fresh caught. Choice of two house made sides. GF
8 oz. Topped with our house made Marsala sauce and sautéed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.
8 oz. Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. GF
Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.
Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham.
Grilled, sweet with a hint of heat. Garlic whipped potatoes and steamed spinach.
8 oz. Choice Black Angus flat iron*, 3 crab stuffed shrimp, lemon butter. Garlic whipped potatoes and steamed spinach. GF
Large shrimp stuffed with jumbo lump crab meat, fresh spinach, lemon butter, garlic whipped potatoes. GF
Two 4 oz. jumbo lump crab cakes, house made remoulade. Garlic whipped potatoes and Southwest corn. GF
Seared and topped with house made scampi sauce, grilled lemon. Garlic whipped potatoes and steamed spinach. GF
Broiled mahi mahi, caramelized onions, avocado, pineapple mango salsa, chimi aioli, cilantro. With greens.
Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. With greens.
Crispy shrimp tossed with house made picante aioli, jicama slaw, pineapple mango salsa, cilantro. With greens. GFO
Two tacos. Blackened chicken, tzatziki, micro wasabi greens, house pickled cabbage and shallots, cucumber, tomato. With greens.
7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef*, American cheese, bacon, over easy egg*, house made sauce, caramelized onions, toasted potato bun. Choice of side. GFO
7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO
Plant-based veggie burger, American cheese, greens, tomato, red onion, house made sauce, toasted potato bun. Choice of side. GFO, VO+
Plant-based veggie burger, hand crafted guacamole, crispy tortilla strips, greens, red onion, toasted potato bun. Choice of side. GFO V+
7 oz. Wagyu beef*, Alpine swiss, sherry sauteed portabella mushrooms, truffle mushroom aioli, caramelized onions, toasted potato bun. Choice of side.
Shrimp, mozzarella, parmesan. fresh pico, avocado, cilantro.
Chicken, BBQ sauce, melted mozzarella, red onion. GFO
Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO
Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V
Green apples and red grapes
Flatbread cheese pizza.
Penne pasta in a creamy cheese sauce.
3 hand cut and buttermilk breaded chicken tenders served with honey mustard. Choice of side. GF
USDA Choice Flat Iron. Choice of side. GF
Grilled. Choice of side. GF
Wagyu beef*, American cheese. Choice of side. GFO
Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF
NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.
NY style cheesecake. Raspberry sauce.
Warm and gooey brownie, salted chocolate ganache, vanilla ice cream.
16 oz
28 oz.
Menu for Sedona Taphouse provided by Allmenus.com
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