Mexican salsa with mild heat.
Not too hot and not too mild. A perfect balance of heat and taste.
You will remember its heat, but also its great taste.
16 oz. For people who go around bragging about how much heat they can tolerate.
16 oz. typical Mexican dish that Mexicans eat with tacos, tortillas, or chips. Delicious and it blends well with every meal.
12 oz. typical Mexican salsa verde with a delicious acidic taste. Try on top of meat, cooked in a crockpot, or as a dip.
Delicious Chimichurri made in our kitchen. Parsley, cilantro and olive oil.
8 oz only. Creamy dip with a strong taste of jalapeños and cilantro. Try on vegetables and chips!
8 oz. I started the gourmet line with the chimichurri because it's one of my most favorite salsas that can honestly go with anything. Of course, I love the chimichurri on steaks, chicken, and salmon but I also added to my rice and pasta. It is honestly one of the most delicious taste ever. My chimichurri is made with only the freshest ingredients, and with a nice spicy taste.