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The Fountain Room
intense combination of blue swimming crabmeat with a zesty mixture of peppers, parmesan and smoked cheeses
succulent lobster meat in a delicious blend of fresh cream and sherry
seasoned scallops served with lemon greens topped with Thai dressing
southwestern style shrimp in coconut batter served with zesty orange marmalade dipping sauce
with tender chicken, roasted corn, jalapeno peppers blended with crisp tortilla chips
a variety of fresh garden greens with your choice of dressing
a delightful garden ensemble with tomatoes, cucumbers, peppers and onions with your choice of dressing
green, kidney, ceci and wax with onions and a refreshing vinegar sauce
made with the finest new Zealand lamb marinated in the old Tuscan tradition
braised and grilled in brandy cream sauce
16 oz black angus beef seasoned with black pepper corn and char grilled to perfection
12 oz black angus beef marinated in our organic herbs and seasoning
delicate chicken medallions in creamy white wine sauce
salmon fillet strips and shrimp served with herbed rice and champagne butter dill sauce
tequila braised and served with a tantalizing mushroom and celery medley
tenderloin stuffed with goose pate and served with sherry raspberry dem glaze
Menu for The Fountain Room provided by Allmenus.com
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