Sauteed shrimp in garlic and oil finished in a creamy parsley pesto cream sauce.
Two thinly sliced eggplant stuffed with ricotta, mozzarella and Romano cheese baked with tomato sauce.
Sausage, shrimp, asparagus and pancetta in a sherry marinara sauce.
Mussels sauteed with roasted red and yellow peppers, garlic, basil in a white wine sauce.
Mozzarella cheese dipped in egg, lightly breaded and fried served with marinara sauce.
Lightly dusted and quick fried, served with a spicy marinara sauce.
Marinated grilled chicken breast, assorted vegetables romaine lettuce and cranberries.
Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts and cranberries.
Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts and cranberries.
Diced chicken, carrots, onions and pasta.
Tomato, artichokes, onions, cucumber, carrots, kalamata olives, roasted red and yellow peppers.
Cheese tortellini cooked in a rich chicken broth with diced chicken.
Spinach, carrots, onions, egg and chicken broth.
Grilled salmon, assorted vegetables, romaine lettuce, walnuts and cranberries.
Shrimp, artichoke hearts and sun-dried tomatoes in a parsley pesto sauce.
Penne pasta, sauteed shrimp, diced chicken and onions finished in a pink cream sauce.
Meat lasagna made with fresh pasta and ricotta baked with tomato sauce in a white wine sauce.
Pancetta, prosciutto, onions, egg yolk, Parmesan and black pepper in a light cream sauce.
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts and sun-dried tomatoes in a white wine sauce. Recommended wine pairing: jackson estate sauvignon blanc.
Penne pasta, diced chicken, sun-dried tomato pignoli in a marinara sauce with a touch of chilli flakes.
Cream sauce finished with egg yolk and Parmesan cheese.
Sauteed diced chicken with olives, capers and garlic in a light marinara sauce.
Sausage and mushroom in a marinara sauce.
Breaded eggplant topped with mozzarella and fresh marinara sauce.
Shrimp, asparagus and onions in a vodka sauce.
Prosciutto, mushrooms and peas in a light cream sauce.
Shrimp, scallops, pancetta, parmigiano in a light cream sauce.
Goat cheese, roasted tomato and herb, this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink cream vodka sauce.
Sauteed clams in garlic and oil finished in a white wine sauce or marinara sauce.
Lobster coarsely ground and finished with drawn butter and herbs, folded into a lobster mousse, piped into a ravioli and finished in a light pink cream sauce with shrimp.
Chicken breast dipped in egg, lightly breadedand finished in the oven with marinara sauce, topped with mozzarella and Parmesan cheese.
Boneless breast of chicken dipped in a light egg batter, sauteed in marsala wine, topped with prosciutto and mozzarella cheese.
Chicken breast, sausage, sun-dried tomatoes, red peppers and olives in a white cream sauce.
Boneless breast of chicken sauteed with roasted red peppers, sausage and pine nuts in a light marinara sauce.
Sauteed chicken breast with mushrooms finished in a marsala wine sauce.
Shrimp and chicken, sun-dried tomatoes and mushrooms in a marsala wine sauce.
Scaloppini of veal sauteed with mushrooms, sun-dried tomatoes and capers in a white wine lemon sauce.
Scaloppini of veal, jumbo shrimp, red and yellow roasted peppers, mushrooms and artichoke hearts in a garlic white wine sauce.
Scaloppini of breaded veal topped with marinara sauce and glazed with mozzarella and Romano cheese.
Scaloppini of veal layered with prosciutto, capers and asparagus topped with mozzarella in a marsala wine sauce.
Veal scaloppini sauteed with mushrooms finished in a marsala wine sauce.
Sauteed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.
Sauteed shrimp, with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.
Filet of flounder dipped in a light egg batter, sauteed with sun-dried tomatoes, mushrooms and capers, finished in a white wine lemon sauce.
Salmon sauteed with artichoke hearts, mushrooms and julianned carrots in a white wine sauce.
Mozzarella cheese dipped in egg, breaded, fried and served with marinara sauce.
Sauteed shrimp in garlic and oil finished in a parsley pesto cream sauce.
Sausage, shrimp, asparagus and pancetta in a sherry marinara sauce.
Two thinly sliced fried eggplant stuffed with ricotta, mozzarella and Romano cheese baked with marinara sauce.
Lightly dusted and quick fried, served with a spicy marinara sauce.
Cheese tortellini cooked in a rich chicken broth with diced chicken.
Grilled shrimp, scallops, assorted vegetables romaine lettuce, walnuts and cranberries.
Marinated grilled chicken breast, assorted vegetables, romaine lettuce, walnuts and cranberries.
Grilled slices of tender beef, assorted vegetables, romaine lettuce, walnuts and cranberries.
Tomato, artichoke, onions, cucumber, carrots kalamata olives, roasted red and yellow peppers.
Spinach, carrots, onions, egg and chicken broth.
Diced chicken, carrots, onions and pasta.
Grilled salmon, assorted vegetables, romaine lettuce, walnuts and cranberries.
Shrimp, scallops, pancetta, parmagiano light cream sauce.
Sausage and mushrooms in a marinara sauce.
Shrimp, asparagus and onions in a pink cream vodka sauce.
Prosciutto, mushrooms and peas in a light cream sauce.
Sauteed diced chicken with olives, capers, anchovies and garlic in a light marinara sauce.
Breaded eggplant topped with mozzarella and fresh marinara sauce.
Sauteed clams in garlic and oil finished in a white wine sauce or marinara sauce.
Meat lasagna made with fresh pasta and ricotta, baked with tomato sauce and mozzarella cheese.
Penne pasta, sauteed shrimp, diced chicken and onions finished in a pink cream sauce.
Lobster coarsely ground and finished with drawn butter, herbs, ricotta mousse, piped into a ravioli and finished in a light pink cream sauce with shrimp.
Shrimp, diced chicken, garlic, mushrooms, artichoke hearts and sun-dried tomatoes in a white wine sauce.
Penne pasta, diced chicken, sun-dried tomato and pignoli in a marinara sauce with a touch of chilli flakes.
Shrimp, artichoke hearts and sun-dried tomatoes in a parsley pesto cream sauce.
Cream sauce finished with egg yolk and Romano cheese.
Pancetta, prosciutto, onions, egg yolk, Romano and black pepper in a light cream sauce.
Goat cheese, roasted tomato and herb, this flavorful filling is piped into egg yolk and rosemary ravioli finished with diced chicken and peas in a pink cream vodka sauce.
Shrimp, chicken, sun-dried tomatoes and mushrooms in a marsala wine sauce.
Boneless breast of chicken dipped in a light egg batter sauteed in marsala wine and topped with prosciutto and mozzarella cheese.
Sauteed chicken breast with mushrooms finished in a marsala wine sauce.
Chicken breast dipped in egg lightly breaded and finished in the oven with marinara sauce topped with mozzarella cheese.
Chicken breast, sausage, sun-dried tomato, red pepper and olives in a white wine cream sauce.
Boneless breast of chicken sauteed with roasted red peppers, sausage and pine nuts in a light marinara sauce.
Scaloppini of veal sauteed with mushrooms, sun-dried tomatoes and capers in a white wine lemon sauce.
Scaloppini of veal, jumbo shrimp, red and yellow roasted peppers, mushrooms and artichoke hearts in a garlic white wine sauce.
Scaloppini of breaded veal topped with marinara sauce and glazed with mozzarella and Romano cheese.
Veal scaloppini sauteed with mushrooms finished in a marsala wine sauce.
Scaloppini of veal layered with prosciutto, capers and asparagus topped with mozzarella in a marsala wine sauce.
Salmon sauteed with artichoke hearts, mushrooms and julianned carrots in a white wine sauce.
Sauteed shrimp with fresh spinach, roasted red peppers, mushrooms, onions and calamari in a light marinara sauce.
Filet of flounder dipped in a light egg batter sauteed with sun-dried tomatoes, mushrooms and capers finished in a white wine sauce.
Sauteed salmon, fresh roma tomatoes, mushrooms and capers served in a white wine lemon sauce.