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Hot, mild, special and BBQ
Add meatballs, sausage or certified black angus ground beef $3..00
Chicken, veal or eggplant
Anelletti pasta with ricotta, peas, certified black angus ground beef, covered with sauce and cheese baked
Seasonal veggies sauteed with extra virgin olive oil and garlic
Bowtie pasta and prosciutto in our signature pink cream sauce
Shrimp, baby clams and jumbo lump crab meat sauteed with white wine and garlic. Served in red or white sauce
Olives, capers and hot peppers in our house marinara served with bucatini
Bucatini, lemon, butter and 10 jumbo shrimp
Our own homemade ragu made with certified black angus ground beef
Bowtie pasta in our homemade alfredo sauce
Steak or chicken
Add prosciutto $2.00
Folded dough with ricotta, mozzarella and choice of two toppings. Upgrade to gourmet topping for $0.50 small, $1.00 large each topping
Folded dough filled with mozzarella and pizza sauce. Add toppings up to 4 $1.50 reg., $2.00 gourmet, $3.00 large, $4.00 gourmet
Toppings $2.50, gourmet $3.00
Pepperoni, sausage, mushroom, onion, green peppers and black olives
Pepperoni, sausage, ham and bacon
Fresh mozzarella, basil and garlic
Extra virgin olive oil, garlic, spices and mozzarella
Mozzarella, provolone, ricotta and parmesan
Mushrooms, green peppers, onions, broccoli and black olives
Canadian bacon and pineapple
White bruschetta, salami, spinach and olives
Sweet peppers, capicolla, onions and prosciutto, a little spice
Steak, peppers, onions, mushrooms and provolone
Red sauce or alfredo add chicken or ground beef $1.00