Cove Tavern

Banana peppers, tomatoes, green onions, sweet chili sauce and homemade bistro sauce.

Served with spicy bistro sauce.

House honey mustard or salted caramel.

Homemade ranch dressing.

Homemade queso and chips.

Marinara.

Fried gyoza, Thai seasoned chicken, sticky rice, peppers, onions, peanut sauce and Thai creme fraiche.

Shrimp, calamari, golden fried fish bites and 2 mini crab cakes.

Served with carrots, celery and toasted bread points.

Broiled or fried, mini brioche, stone crab sauce, baby lettuce and tomato.

Cheddar, Monterey Jack, homemade queso, pico, jalapenos,lettuce, scallions, black beans, black olives and sour cream.

Buffalo, Caribbean, Thai, BBQ, seasoned or old bay.

Baby greens, Granny Smith apples, candied pecans, craisins, egg, tomatoes, Monterey Jack and cheddar cheeses and key lime vinaigrette, served with a warm muffin.

Tossed organic lettuce, char-grilled corn, tomatoes, craisins chopped eggs, crumbled bacon, goat cheese and avocado. Served with lightly fried or grilled chicken breast.

Blackened chicken, lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn and avocado ranch.

Cheddar, Monterey Jack, blue cheese, diced tomatoes, chopped, egg, bacon, grilled chicken, black olives and diced surry ham.

The classic, served with blue cheese dressing, blue cheese crumbles, slivered red onions, crispy bacon and diced tomatoes.

Creamy dressing, Parmesan cheese, and garlic croutons.

Choice of cup of soup and either a house or Caesar salad.

Blackened tilapia served with sauteed cabbage, Mandarin salsa, cilantro, Sriracha cream sauce and warmed flour tortillas.

Grilled asparagus, sauteed peppers and onions, mushrooms, guacamole, lettuce, black beans, monteray Jack cheese, cheddar cheese and sour cream.

Chicken stuffed cheddar-jalapeno tortilla served with lettuce, rice, beans, pico de gallo, cheddar, Monterey Jack, sour cream and smothered with queso cheese and Colorado sauce.

Fried chicken tenders, lettuce, pico de gallo, Monterey Jack and cheddar cheeses, avocado ranch dressing and tortilla chips.

Grilled flour tortilla, Monterey Jack and cheddar cheeses, bacon, roasted peppers and onions and aioli sauce topped with pico de gallo and sour cream.

Monterey Jack, cheddar and queso cheese, roasted peppers and onions served with sour cream and pico de gallo.

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms, cheddar, Monterey Jack and queso.

Broiled flounder and jumbo lump crab cake topped with sherry basil cream sauce. Served with garlic mashed potatoes and grilled asparagus.

Shrimp, tilapia, oysters and jumbo lump crab cake served with french fries and coleslaw.

Flame broiled to perfection with cilantro lime butter, sauteed vegetables and cove jasmine rice.

Served with french fries, coleslaw and stone crab sauce.

Seared with blackening seasonings and topped with Gorgonzola sauce. Served with sauteed vegetables and tavern rice.

Golden fried and piled high served with french fries and coleslaw.

Cheddar, mozzarella, Monterey Jack, Swiss, smoked Gouda, provolone or pepperjack.

Choice of cheese and Applewood smoked bacon.

Marinated sauteed mushrooms with Swiss cheese.

Blackened burger with jalapeno peppers, pepperjack cheese and jalapeno cornbread.

BBQ sauce, cheddar cheese, Applewood smoked bacon and onion ribbons.

Old bay seasoning, crab cake, cheddar cheese and stone crab sauce.

Pulled pork, cheddar, BBQ sauce, coleslaw and pickles.

Smoked Gouda, fried egg, Applewood smoked bacon, lettuce, tomato and bistro sauce.

1/2 lb. homemade patty with cilantro, onion, garlic and honey served with lettuce, tomato, onion and mayonnaise on a brioche bun.

Homemade patty served with lettuce, tomato, red onion and mayonnaise.

Hand cut filet style served with grilled asparagus and garlic mashed potatoes.

Marinated chicken breast with roasted peppers and onions served with jasmine rice.

Dry rubbed, slow roasted for 10 hours, glazed with BBQ mop sauce and served with greens and garlic mashed potatoes.

Marinated with garlic, brown sugar, soy sauce, pineapple and ginger. Served with garlic mashed potatoes and collard greens.

Served with french fries and coleslaw.

A deep southern tradition, golden fried chicken breast layered atop a sweet Belgian waffle and topped with maple syrup, cinnamon buttered apples and honey butter.

Squash, zucchini, peppers, onions, tomatoes, asparagus and toasted garlic bread.

Red and green peppers, onions, mushrooms and toasted garlic bread.

Marinated grilled chicken, romaine lettuce, Parmesan cheese and creamy Caesar dressing.

Seared Ahi Tuna, spring mix, jasmine rice, cucumber salsa, guacamole, spicy bistro sauce and sweet chili glaze.

Applewood smoked bacon, spring mix, tomato, avocado, smoked Gouda and ranch dressing.

Blackened chicken served with cucumbers, tomatoes, mixed cheese, lettuce, black beans, homemade ranch sauce and jasmine rice.

Grilled chicken seasoned with chili sauce, Mandarin oranges, baby lettuce, sun-dried cranberries, mozzarella cheese and Thai peanut sauce.

Fried chicken strips tossed in Buffalo sauce (or not) with pico de gallo, lettuce, mixed cheese and homemade dressing.

Broiled jumbo lump crab cake served with shredded lettuce, tomato and stone crab sauce.

Lettuce, tomato and tartar sauce.

Piled high on a brioche bun and served with BBQ sauce, coleslaw and dill pickles.

Lightly charred brisket piled high and served with fried onions and homemade brisket sauce.

Bolo ham, slow roasted pork, Swiss cheese, dill pickles and frenchs mustard.

Homemade corned beef thinly sliced and topped with Monterey Jack, braised cabbage, caramelized onions and house dressing served on jalapeno cornbread.

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms and your choice of cheddar, provolone or queso cheese.

Grilled chicken, honey ham, crisp bacon, Monterey Jack and cheddar cheeses, layered with lettuce, tomato and pickle relish mayonnaise on toasted whole wheat bread.

With honey butter.