Filipino American Cuisine

freshwater milkfish fillet fried in a special seasoned breading

marinated in vinegar, soy sauce, bay leaves, and pepper

a savory veggie stew or purple eggplant, okra, string beans, spinach, bitter melon with small morsels of pork and shrimp

a large bowl of soothing broth with flavors and textures of string beans tomatoes and

firm textured milk and egg custard topped with caramel sauce

banana covered in a special wrap and deep fried

a local sweetened yam like root

two just any ice cream, but a favorite filipino dessert because of it's rich creamy texture that's not too sweet. choose from coconut halo-haki and rice

a unique refreshing local dessert made with native fruits crushed ice and condensed milk

with fries

with ride and fries

with meat

with fries