Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
Dim sum. Triangle bread coated with shrimp.
Marinated or glazed in a soy based sauce.
Stuffed Chinese dumpling.
Stuffed dough. Fried or steam.
Stuffed dough. Fried or steam.
Fried wonton wrapper filled with crab and cream cheese.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Fried potatoes.
Served for 2 of egg roll, shrimp toast, cheese wonton, BBQ spare ribs, fantail shrimp, chicken wing and beef teriyaki.
Fried sweet dough.
Hot and spicy.
4 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Egg soup with filled wonton dumplings.
Broth with balls of seasoned meat.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart. Savory soup with mixed seafood.
Quart.
Mild sweet meat that has been roasted.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth.
Egg noodle dish with vegetables.
Mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish with seafood.
Stir-fried noodle dish with vegetables.
Mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish. Hot and spicy.
Quart. Stir-fried rice.
Quart. Stir-fried rice.
Stir-fried rice with vegetables.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Stir-fried rice.
Stir-fried rice.
Stir-fried rice with seafood.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Quart. Chicken, pork and shrimp.
Omelette with vegetables.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with beef.
Omelette with shellfish.
Omelette.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with pork.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with beef.
Stir-fried noodle dish.
Comes with young mild onions.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Stir-fried chicken and vegetable dish.
Spiced sauce. Hot and spicy.
Served with a Cantonese sauce.
Stir-fried steak with vegetables and a savory sauce.
Stir-fried steak with vegetables and a savory sauce.
Comes with young mild onions.
Spiced sauce. Hot and spicy.
Served with brown sauce and vegetables. Hot and spicy.
Hot and spicy.
Mild white sauce.
Spicy, sweet, and salty sauce made from fermented black beans.
Spiced sauce. Hot and spicy.
Hot and spicy.
Pint. 12 pieces.
Quart. 25 pieces.
Mild sweet meat that has been roasted with scallion.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted with mushroom.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with mixed veggies.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Quart.
Quart.
Stir-fried dish with vegetable.
Stir-fried dish with poultry.
Stir-fried dish with pork.
Stir-fried dish with shellfish.
Stir-fried dish with beef.
Lobster, shrimp, chicken, roast pork, beef end mixed vegetable in brown sauce.
Shrimp, lobster, scallops and crab meat with Chinese vegetable in white sauce.
Slices of chicken dry sauteed over high flame with sauce of orange peel. Hot and spicy.
Slices of chicken dry sauteed over high flame with sauce of orange peel. Hot and spicy.
Jumbo shrimp, roast pork, chicken and beef with snow peas, bamboo shoots, straw mushroom, and baby corn in brown sauce.
Milk led chicken and chosen jumbo shrimp with fresh vegetables. Our s-herbs hot and spicy sauce, a mouth watery cuisine most recommended by our chef. Hot and spicy.
Always a smashing hit. Hot and spicy.
Chicken, shrimp with mixed vegetables in Hunan sauce. Hot and spicy.
Scallops with fillet beef in brown sauce.
Sliced fresh chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots, water chestnuts and Chinese vegetables, baby corn served with crispy wonton.
Roast pork, chicken, beef with mixed vegetables in Hunan sauce. Hot and spicy.
Chicken, beef, roast pork with broccoli, red and green pepper, and bamboo shoots in garlic sauce. Hot and spicy.
fried tofu and sauteed with General Tso's sauce. Hot and spicy.
Shrimp, lobster, scallops and crab meat with noodles.
Fried shrimp with pint side of homemade coconut sauce and sesame on top.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Marinated and stir-fried.
Marinated and stir-fried.
Marinated and stir-fried.
Marinated and stir-fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Quart.
Quart.
Hot and spicy. Quart.
Quart. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Quart.
Hot and spicy. Quart.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with poultry.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Stir-fried steak with vegetables and a savory sauce.
Mild white sauce.
A cut of meat from the bottom section of the ribs.
Mild sweet meat that has been roasted
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Egg noodle dish with poultry.
Egg noodle dish with pork.
Cooked in a pungent savory sauce. Hot and spicy.
A cut of meat from the bottom section of the ribs.
Stir-fried chicken and vegetable dish.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Marinated and stir-fried. Hot and spicy.
Sweetened sauce with vinegar base.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Egg noodle dish with shellfish.
Egg noodle dish with beef.
Served with brown sauce and vegetables. Hot and spicy.
Chicken that has been marinated in a bourbon sauce.
4 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces. Cooked in oil.
18 pieces. Cooked in oil.
2 pieces. Firm flaky fish.
10 pieces. Cooked and seasoned mollusk
4 pieces. Imitation crab.
10 pieces. Breaded or battered crispy chicken.
A cut of meat from the bottom section of the ribs.
5 pieces. Marinated or glazed in a soy based sauce.
4 cut. Cooked wing of a chicken coated in sauce or seasoning.
4 cut. Cooked wing of a chicken coated in sauce or seasoning.
4 cut. Cooked wing of a chicken coated in sauce or seasoning.
Poultry chow mein.
Shell fish chow mein.
Stir fried steak with vegetables and a savory sauce.
Omelette.
Cooked over dry heat.
Mild white sauce.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Egg noodle dish.
Egg noodle dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried chicken and vegetables.
A cut of meat from the bottom section of the ribs.
Hot and spicy.
Cooked over dry heat.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Chicken that has been marinated in a bourbon sauce.
4 pieces.