Travinia Italian Kitchen and Wine Bar

marinara, ricotta fondue, crostinis

panko encrusted, flash fried, meyer lemon-herb aioli

buttered polenta, bacon, smoky kale, parmesan, basil, parsley

lightly fried chips, italian sausage, provolone, black olives, tomatoes, scallions, banana peppers, asiago cream sauce

spicy & sweet peppers, pepperoncinis, garlic butter, scallions

cauliflower puree, apple pistachio gremolata

garlic, basil, white wine, lemon butter, anisette, tomatoes, onions, crostinis

jumbo lump crabmeat, spinach-roasted tomato orzo, lemon buerre blanc

tomatoes, carrots, red cabbage, seasoned croutons

romaine, caesar dressing, seasoned croutons, reggiano parmesan

walnut, pecorino, charred shallot vinaigrette

mixed field greens, toasted pecans, apples, red grapes, buttermilk blue cheese, port-wine vinaigrette

lightly fried goat cheese medallions, red onions, diced egg, warm pancetta dressing

genoa salami, burrata, roma tomatoes, mushrooms, cucumber, red onions, peppadew peppers, pepperoncinis, sherry vinaigrette

arugula, burrata, red onions, tomatoes, black olives, peppers, pepperoncinis, basil, ciabatta croutons, herb vinaigrette

mixed field greens with kale, tomatoes, black olives, carrots, cabbage, cucumbers, roasted garlic lemon vinaigrette

veal, pork & beef bolognese sauce

parmesan cream sauce, egg, roasted garlic, chives

bowtie pasta, grilled chicken, mushrooms, roasted tomatoes, asiago cream sauce

veal, pork & beef bolognese sauce, ricotta, provolone, parmesan

italian sausage, roasted peppers, red onions, oregano, basil, cavatappi, spicy marinara, provolone

slow roasted shoulder, roasted shallots, kale, apples, buttery sage breadcrumbs

roasted tomatoes, burrata, roasted garlic, fresh basil

san marzano red sauce, pepperoni, italian sausage, provolone, roasted garlic, red onion

ground veal, pork, beef, ricotta, roasted fennel, cracked black pepper

pesto cream, spinach, cremini mushrooms, carmelized fennel onion, pancetta

arugula, provolone, lemon oil

w/pancetta

w/ balsamic glaze

lemon butter, white wine, capers, garlic, cappellini

san marzano red sauce, provolone, italian breadcrumbs, herbed linguine

florio marsala wine demi-glaze, cremini mushrooms, fontina, cappellini

artichoke hearts, mushrooms, smoked pancetta, lemon butter, cappellini

brussel sprouts, crispy fingerling potatoes, rosemary-bacon pan jus

oven roasted breast, sundried tomatoes, spinach, goat cheese, lemon basil beurre blanc

pan seared chicken breast, smoked pancetta,grand marnier cream sauce, cappellini

cremini mushrooms, spinach, toasted pine nuts, lemon butter, cappellini

lightly crusted sole, italian breadcrumbs, lemon butter, capers, spinach-roasted tomato orzo

asiago polenta, capicola, spicy tomato cream, chives

charred corn risotto, tomatoes, herbs, lobster butter broth

dijon, roma tomatoes, roasted asparagus, lemon-basil beurre blanc

white bean sugo, pancetta, kale, smoky tomato broth

shrimp, scallops, mussels, cod, clams, spicy lobster broth

smoked sausage & tomato pan jus, roasted tomatoes, buttered polenta

pan seared filets, olive oil, herbs, brandy dijon cream sauce, crispy fingerling potatoes

madeira wine demi, cremini mushrooms, maitre d' butter, crispy fingerling potatoes

Rich baked egg custard with a brittle crust of caramelized sugar, topped with whipped cream and a strawberry.

Layered creamy rum flavored mascarpone cheese, espresso soaked lady fingers, espresso sauce.

Rich moist chocolate layer cake, vanilla bean ice cream, fresh strawberries.

Strawberry sauce.

A warm baked crust with apple filling, pecans, caramel, vanilla bean ice cream.

Semi-sweet mascarpone, ricotta, chocolate chips, crushed pistachios, powdered sugar.

(Hazelnut, Peppermint, Mint Chocolate, Almond, Caramel, Vanilla, Irish Cream)

Italy

Portugal

Portugal

Portugal

Portugal

An Islay scotch with pungent earthy aromas of peat and smoke with the sweet nuttiness of barley on the finish.

Highland aged in sherry casks making it rich and complex.

Aged in sherry casks for 18 years giving it a smoothness rarely achieved in single malts.

Highland single malt scotch aged 10 years with flavors of sweet honey fused with notes of citrus vanilla and almonds making it delicate and complex.

A single malt scotch aged 12 years. Complex but balanced flavor with elegant notes of fresh pear and subtle oak.

Delicately smooth smokey single malt from the highest distillery in Scotland, aged for 15 years. and made with fresh spring water.

Speyside scotch with the nose of honey notes are overlaid with sweet fruits and subtle spices. The palate is rich and complex with a deep vanilla oakiness with a lingeringly sweet finish.

A single malt scotch aged 12 years. Subtle peatiness slightly sweet with vanilla notes.

Starts with spicy sweetness and a little salt and warms up as the peat and smoke slowly builds.

Rich, creamy, sweet but not overly so, with the rich saltiness of salt toffee.