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Traditional Indian yogurt drink with ripped mango pulp and sugar.
Indian yogurt drink in sweet or salt.
Plain yogurt drink with avocado.
Plain yogurt drink with strawberry.
Pure Indian mango juice.
12 oz
Indian masala black tea with ice and slice of lemon.
Traditional Indian welcome beverage with Indian masala.
Famous Indian roasted coffee with milk.
Triangular pastry filled with amchur potatoes and peas.
Triangular shaped pastry stuffed with minced lamb and peas.
Assorted vegetable fritters in chickpeas batter.
Tangy appetizer consisting of crackers, chickpeas, onion, tomato mixed with tamarind, yogurt and topped with sev.
Sev mixed with onion, tomato and tamarind.
Mixed platter with samosa and pakoras.
Soft juicy cottage cheese dipped in chickpeas batter and fried.
Assortment of lamb, chicken and shrimp with exotic spices, straight from a clay oven.
Mashed potato stuff served with chickpeas masala.
Mashed vegetable samosa topped with chickpeas masala.
Steamed green soybean garnished with Himalayan herbs seasoned with bit of a garlic, ginger, chopped onion and green chilies if desired.
Fried potatoes with chilies, bell pepper, onion and tomatoes in oriental style.
Skewered chicken or lamb marinated in a blend of Nepalese herbs and spices.
Fresh boneless chicken strips marinated with garlic, ginger and exotic Nepalese spices.
An authentic Indian lentil and vegetable broth soup.
Tomato flavored soup with ginger and pepper topped with croutons.
Chicken flavored soup with cilantro and soup masala.
Whole moong lentils cooked with savory Ayurvedic spices with vegetables.
Traditional Nepalese and Tibetan noodle soup with your choice of chicken, vegetables or shrimp.
Homemade chicken broth with traditional Nepalese dumplings.
Diced cucumber, tomato, onion, bell peppers with house made Indian dressing on bed of chopped lettuce.
Steamed quinoa with avocado, cucumber and carrots on bed of lettuce. Ayurvedic.
Bottle gourd balls simmered in flax seed and tomato sauce with mild herbs and spices. Ayurvedic.
Homemade cheese cubes cooked in a freshly chopped spinach blended sauce with mild herbs.
Soft mixed vegetables and homemade cheese balls cooked in a mild onion and tomato creamy sauce.
Cubes of cheese in a rich creamy onion an cashew gravy flavored with fenugreek leaves.
Potato and cauliflower mixed cooked in Indian sauce and herbs.
Oven roasted ground eggplant sauteed with ginger, onion, tomato and green peas.
Crispy okra cooked with tomato, onion, ginger with Indian herbs and spices.
A north Indian special dish of chickpeas cooked with roasted cumin seeds, onion and tomatoes.
Yellow lentils with onion garlic and mild spiced.
Ginger infused slow cooked black lentils in creamy and butter sauce.
Cooked in tomato, onion, fenugreek and nuts sauce.
Cooked in tomato, onion, fenugreek and nuts sauce.
Cooked in tomato, onion, fenugreek and nuts sauce.
Cooked in tomato, onion, fenugreek and nuts sauce.
Cooked in tomato, onion, fenugreek and nuts sauce.
Cooked with Indian spices and herbs sauce.
Cooked with Indian spices and herbs sauce.
Cooked with Indian spices and herbs sauce.
Cooked with Indian spices and herbs sauce.
Cooked with Indian spices and herbs sauce.
Smothered in rich onions, tomato gravy flavored with fenugreek leaves. Lightly buttered on top.
Smothered in rich onions, tomato gravy flavored with fenugreek leaves. Lightly buttered on top.
Cooked with spinach and flavored with Indian herbs and spices.
Cooked with spinach and flavored with Indian herbs and spices.
Cooked with spinach and flavored with Indian herbs and spices.
Cooked with saffron cashew and creamy sauce.
Cooked with saffron cashew and creamy sauce.
Cooked with saffron cashew and creamy sauce.
Cooked with saffron cashew and creamy sauce.
Cooked with saffron cashew and creamy sauce.
Cooked in stimulating hot and sour curry sauce with potatoes.
Cooked in stimulating hot and sour curry sauce with potatoes.
Cooked in stimulating hot and sour curry sauce with potatoes.
Cooked with garden mix vegetables in Indian masala and sauce.
Cooked with garden mix vegetables in Indian masala and sauce.
Cooked with garden mix vegetables in Indian masala and sauce.
Special sauce of goa made with coconut, mustard seeds, curry leaves and ground cumin.
Special sauce of goa made with coconut, mustard seeds, curry leaves and ground cumin.
Special sauce of goa made with coconut, mustard seeds, curry leaves and ground cumin.
Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.
Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.
Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.
Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.
Basmati rice cooked with herbs, spices, mint and flavored in saffron and delicate spices.
Chicken with classic hyderabadi coconut based spice cooked in Indian curry spices with mustard seeds.
Basmati rice cooked with diced chicken, lamb and shrimp in Indian herbs, spices and mint.
Assorted clay oven grilled chicken tikka, chicken tandoori, seekh kabab, boti kabab, shrimp kebab served with special sauce.
Served with soup pf the day, assorted vegetable, choice of two vegetable entrees, basmati rice with saffron, naan, raita and dessert.
Served with soup of the day, assorted tandoori, choice of one vegetable entree and one meat entree, basmati rice with saffron, naan, raita and dessert.
Cream cheese, green cardamom, and marinated in yogurt and finished in a charcoal oven.
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a charcoal oven.
Also called king of kebabs-spring chicken marinated overnight with yogurt, ginger, garlic and spices.
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
Diced lamb meat marinated in lemon, ground ginger, black pepper and exotic Indian herbs and spices.
Rack of lamb marinated in lemon, ground ginger, black pepper and exotic Indian herbs and spices.
Ground lamb mixed with cumin, coriander, mint and cilantro on a skewer, finished in a tandoori oven.
Jumbo shrimp marinated in yogurt, lemon juice and delicately spiced.
Atlantic salmon chuncks marinated in aromatic herbs and grilled to perfection in a clay oven.
Leavened white flour bread.
Leavened white flour bread topped with garlic and herbs.
Leavened white flour bread stuffed with cheese.
Whole wheat bread.
Multi layered whole wheat bread.
Whole wheat bread stuffed with potato.
Whole wheat bread stuffed with onion.
White flour bread stuffed with nuts, raisin and cherry.
White flour bread stuffed with ground lamb.
Two pieces of puffy whole wheat bread.
Two pieces of puffy whole wheat deep fried bread.
Combination of naan, roti and garlic naan.
Fried spicy chicken or paneer with bell pepper, onion and tomatoes with a hint of spicy chili sauce.
An indo - Chinese fusion of battered, fried mixed vegetables in a sweet and sour sauce.
An indo - Chinese fusion of battered cauliflower florets in a sweet and sour sauce.
Basmati rice pan fried indo - Chinese fusion style with your choice of vegetables, chicken or shrimp.
Indo - Chinese style wheat noodles stir fried with your choice of vegetables, chicken or shrimp.
Steamed or fried nepalese and tibetan dumplings, filled with your choice of ground chicken or vegetables. Served with tomato and sesame chutney.
Noodles stir fried in nepalese style with your choice of vegetables, chicken or shrimp.
Pan fried traditional dumplings tossed in spicy chili sauce with onions, bell-peppers and tomatoes.
Traditional nepali food with daal, bhat, takari and choice of vegetables, chicken, goat or fish.
Crispy lentil and chickpeas wafers.
Whipped yogurt with cucumber, carrots, cumin, black pepper and salt.
Sweet mashed mango pickle.
Mango, lemon, carrot and chili mixed.
Traditional Indian rice pudding with almonds and raisin with rose.
Dry milk balls served in flavored sugar syrup.
Homemade spongy cottage cheese patties in cardamom and pistachio.
Traditional Indian ice cream in pistachio or malai flavored.