steamed soybean pods with choice of: salt or spicy kimchi sauce

lightly golden tofu in delicate daikon dashi sauce topped with bonito flakes.

Steamed shrimp dumplings, topped with fried garlic and scallions, served with sweet and sour soy sauce.

Deep fried Japanese style pork dumplings topped fried garlic and scallions served with sweet and sour soy sauce.

Grilled squid, steamed vegetables served with kimchi sauce.

Tempura asparagus, onions, carrots, sweet potatoes, broccoli served with daikon dashi sauce.

Shrimp tempura(4pcs) and onion rings(2pcs) served daikon dashi sauce.

Combination of vegetables and shrimps tempura served with daikon dashi sauce.

Tempura soft shell crab served with ponzu sauce.

Grilled yellowtail collars served with ponzu sauce and to scallions.

Chunk tuna, salmon, white tuna with jalapeno, avocado and kimchee and eel sauce on top of wonton chips

Marinated shrimp wrapped in golden pastry served with sweet and sour chili sauce.

Vegetables wrapped in spring roll pastry (deep fried) served with sweet and sour sauce.

Thai style steamed pork and shrimp dumpling served with sweet and sour soy sauce.

Crispy breaded squid rings served with sweet and sour chili sauce.

Minced chicken stir fried with shiitake mushrooms, water chestnut, curry powder, topped with scallions, served with lettuce, crispy noodle and sweet and sour soy sauce.

Cream cheese, imitation crab, carrot, celery, scallions, wrapped in wonton skin.

Crispy chicken wings stir fried with basil sauce.

Thai style fried sun dried beef jerky served with hot sauce.

Vegetables wrapped in rice paper served with sweet and sour sauce top crushed peanuts.

Crispy fried tofu served with sweet and sour sauce top crushed peanuts.

Assorted appetizers, spring rolls (2pcs), gyoza (3pcs), beef jerky (6pcs), shumai(3pcs).

Homemade small pie consisting of curry with chicken and potatoes in a deep fried pastry shell.

Grilled marinated chicken on skewers, served with peanut sauce and sweet vinegar.

Mixed greens, carrot, cucumber, red onions come with house ginger dressing.

Thai style shredded green papaya, tomatoes, green beans, roasted peanuts mixed in chili-lime dressing.

Grilled steak, mixed with red onions, bell peppers, tomatoes, carrots, scallions in chili-lime dressing, topped with cilantro.

Spicy mixed seafood with fresh herbs in a chili-lime dressing.

Cooked minced chicken mixed with, rice powder, red onions, scallions, with chili-lime dressing topped cilantro.

Thai style hot and sour lemongrass soup with mushrooms, tomato, and cilantro.

Coconut lemongrass soup with mushrooms and cilantro.

Mixed shrimp and chicken wontons, napa cabbage, carrot, in clear broth topped with fried garlic and cilantro.

Tofu, napa cabbage, carrot, in clear broth topped with fried garlic and cilantro.

Soy bean paste broth, seaweed, tofu and top with scallions.

Mixed of seaweed, on top of cucumber with honey miso sauce.

Sliced avocado on top of cucumber with honey miso sauce.

Thin sliced octopus on top cucumber with spicy kimchi sauce.

Thin sliced seared tuna with ponzu sauce.

Thin sliced seared tuna with wasabi mayonnaise.

Red curry paste cooked in coconut milk with bamboo shoots, zucchini, bell peppers, and basil leaves.

Green curry paste cooked in coconut milk with bamboo shoots, eggplant, bell peppers, and basil leaves.

Panang curry paste cooked in coconut milk with bell peppers, green beans and topped with kaffir lime leaves.

Massaman curry cooked in coconut milk with onion, carrot, potato, and topped with roasted peanuts.

Sautéed mixed vegetables in our house main sauce.

Sautéed celery, mushrooms, tomatoes, baby corn, onions, bell peppers and scallions, in our main sauce.

Sautéed bell peppers, onions, carrots, scallions, cashew nuts and pineapples in chili paste sauce

Stir fried green beans, onions, bamboo shoots, bell peppers, basil in red curry paste and main sauce.

Sweet and Sour - pineapples, bell peppers, onions, carrots, tomatoes, scallions, cucumbers, stir fried in sweet and sour sauce.

Sautéed fresh ginger, celery, carrots, onions, mushrooms, bell peppers, scallions, baby corn and soy bean paste.

Stir fried bell peppers, onions, green beans, and thai basil leaves in our main sauce.

stir fried sliced beef, or your choice of meat with fresh ginger in our chili sauce on top of of steamed broccoli.

Tempura chicken and steamed broccoli topped with peanut sauce.

Tempura eggplant and steamed broccoli topped with peanut sauce.

Grilled chicken breast, steamed vegetables topped with house sweet teriyaki sauce.

Grilled New York strip, steamed, steamed vegetables topped house sweet teriyaki sauce.

choice of: salmon or mackerel, grilled and topped with sweet teriyaki sauce

Shrimp tempura(8pcs) and onion rings(4pcs) served daikon dashi sauce.

Tempura asparagus, onions, carrots, sweet potatoes, and broccoli served with daikon dashi sauce.

Combination of vegetables and shrimps tempura served with daikon dashi sauce.

A bowl of rice topped with deep fried breaded pork cutlet, egg, onions, scallions, sesame seeds, with sweet and savory flavors sauce.

Stir fried scallops, shrimps, squids, mussels, with diced bell peppers on top steamed mixed vegetables and sweet chili garlic sauce.

Tempura soft shell crab and grilled shrimps topped with basil sauce (bell peppers, onions, basil).

Grilled salmon(8oz) and grilled shrimps(3pcs) with steamed vegetables topped with panang curry sauce.

Stir fried scallops, shrimps, squids, mussels in red curry paste with bamboo shoots, bell peppers, onions, green beans, and basil leaves.

Grilled salmon(8oz), steamed vegetables topped with choo chee curry sauce.

Stir fried rice noodle with egg, scallions, bean sprouts topped with fresh bean sprouts, scallions and side of crushed peanuts.

Stir fried flat noodle with garlic, bell peppers, onions and basil leaves.

Soup style rice noodle with garlic, bell peppers, onions and basil leaves.

Stir fried glass noodles with egg, shrimp, chicken, and mixed vegetables.

Stir fried flat rice noodle with egg and broccoli.

Stir fried jasmine rice with egg, bell peppers, onion, and basil leaves.

Stir fried jasmine rice with egg, onion, tomato, topped scallions

Stir fried jasmine rice with eggs, diced onion, scallions and topped with crab meat.

Stir fried jasmine rice with egg, shrimp, chicken, onion, cashew nuts, raisins, curry powder, topped with tomatoes and scallions.

Roasted duck in red curry with bell peppers, tomatoes, pineapples and basil leaves.

Crispy duck topped with ginger sauce ( celery, carrot, onion, scallions, fresh ginger, mushrooms).

Crispy duck topped with basil sauce ( bell peppers, onions, basil).

Crispy duck topped with pineapple sauce ( pineapples, onions, bell peppers, carrots, tomatoes)

Chef's selection 8 pieces nigiri sushi and California roll.

Chefs selection 12 pieces nigiri sushi and California roll.

Chef's selection of 16 pieces sashimi.

Chef's selection of 24 pieces sahimi.

Combination of fresh fish on bed of rice.

Slices of fresh tuna over rice.

choice of: (special rainbow roll or special dancing eel roll) with 7 pieces of nigiri sushi.

Create your own combination - choose any three

Asparagus, lettuce, cucumber, kanpyo, (goutd strip) and oshinko (yellow radish).

Cucumber Wrap with Salmon, Tuna, Avocado and Crab Stick with rice vinegar sauce

Cucumber, crab, and avocado.

Salmon, avocado, and cream cheese.

Salmon roe.

Japanese omelet.

Tuna

Flying fish roe.

Flounder.

Crab stick

Salmon.

Yellowtail.

White tuna.

Octopus.

Red clam.

Mackerel.

Scallop.

Squid.

Shrimp.

Shad roe.

BBQ eel.

Yellowtail.

Salmon.

Crab stick

Flounder.

Flying fish roe.

Tuna

Japanese omelet.

Sirloin tuna.

Salmon roe.

BBQ eel.

Shad roe.

Shrimp.

Squid.

Scallop.

Mackerel.

Red clam.

Octopus.

White tuna.

Cream cheese, fresh salmon, avocado, cucumber, crab stick and deep-fried. Topped with eel sauce and spicy mayo

Tempura Soft shell crab, lettuce, crab stick topped with spicy mayo and eel sauce.

Spicy salmon, tempura flakes, scallions inside topped with fresh salmon.

Spicy yellowtail, tempura flakes, scallions inside and topped with fresh yellowtail.

Fresh salmon, avocado inside and topped with fresh salmon and avocado

Fresh tuna, avocado inside and topped with fresh tuna and avocado.

Baked mixed fishes (Tuna, salmon, white tuna, masago) on top of California roll.

Spicy kimchee tuna, scallions topped with fresh tuna, kimchi sauce and spicy mayo

Spicy crunchy tuna topped with tuna, salmon, white tuna and avocado

Cream cheese, crab stick, avocado, topped with BBQ eel and eel sauce

Shrimp tempura, crab stick, lettuce, masago topped with eel sauce and spicy mayo

Shrimp tempura, crab stick, asparagus topped with avocado, masago, eel sauceand spicy mayo

Cream cheese, crab stick, avocado, tuna and deep fried, topped with eel sauce and spicy mayo

Cream cheese, asparagus, crab stick, tuna, salmon, eel, white Tuna and deep-fried, topped with eel sauce and spicy mayo

BBQ eel, crab stick,avocado,top with baked scallops

Cream cheese, crab stick, asparagus, craw fish and deep fried topped with eel sauce and spicy mayo

Spicy tuna, cucumber topped with spicy tuna and scallions

Shrimp tempura, cream cheese, asparagus and crab stick (Deep fried) topped with eel sauce and spicy mayo

Sponge cake soaked in green tea topped with mascarpone cream and dusted with green tea.

Creamy custard flavored with espresso, topped with caramelized sugar.

Sweetened rice cooked in coconut milk, served with mango slices.

A slice of cheesecake that is tempura battered and quickly deep-fried creating a warm.

A banana that is quickly deep-fried and served with ice cream.

Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir.

White and dark chocolate mousse on sponge base, coated with chocolate and topped with white chocolate shavings.

Fruit sorbetto served in the natural fruit shell available indifferent flavors.

Must be 21 to purchase. Italy. Fresh sparkling wine made from 100% prosecco grown in italy's legendary veneto region, floral bouquet with notes of fresh fruit.

Must be 21 to purchase. France. Well-balanced with notes of light toast, apples honey and ginger. Lovely texture with a firm backbone and juicy acidity.

Must be 21 to purchase. Washington. This crisp Riesling shows bright flacors of apple, pear and apricot with an ideal balanceof minerality and acidity, ending with an intriguing sweet finish.

Must be 21 to purchase. CA. Made with aromas of nectarine and fresh peach, our crisp and refreshing Pinot Grigio is a food-friendly wine and delightful addition to any warm and sunny afternoon.

Must be 21 to purchase. Italy. Notes of meadow flowers, pears, and golden apple, fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio. Medium bodied, lively, and elegant.

Must be 21 to purchase. Washington. Exuberant fruit and clove spice, Fresh and vibrant, this is zingy with pear and tangerine flavors, persisting nicely on the lively finish. There's a light sweetness for balance.

Must be 21 to purchase. California. Filled with bright and juicy fruits, the palate flaunts flavors of papaya, ripe mango, candied pineapple and subtle apricot. The wine is refreshing and well balanced with crisp acidity.

Must be 21 to purchase. California. A refreshing, crisp Sauvignon Blanc with pronounced aromas of lemon, lime, hint of grapefruit and flavors of gooseberry and tangerine notes.

Must be 21 to purchase. New Zealand. A fresh, lively approachable wine overflowing with grapefruit, lemon and passion fruit and infused with a delicate, herbaceous character.

Must be 21 to purchase. CA. Aromas of wild berries and honeydew melon with delicately sweet flavors of ripe strawberries, juicy peaches, and watermelon, balanced by bright, refreshing acidity.

Must be 21 to purchase. California. Fresh aromas of lemon and grapefruit, this Chardonnay defines summer in a glass. Juicy flavors of lemon and nectarine, along with its bright acidity and crisp finish.

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches. Dry finish with a slight note of honey.

Must be 21 to purchase. California. Takara Plum is a rich, sweet aromatic plum wine suitable as an aperitif.

Must be 21 to purchase. Italy. Aromas of blackberry, plum and raspberry flavors with hints of vanilla and toasted French bread.

Must be 21 to purchase. CA. Intense aromatics of raspberry and blueberry lead to flavors of crushed berries, vanilla and leather, which are wrapped up in a soft, smooth tannin structure.

Must be 21 to purchase. Argentina. Sweet, spicy and intense aromas, with notes of red fruits and herbs. In the mouth, this wine is soft, velvety, fresh, and well balanced.

Must be 21 to purchase. California. This medium-bodied wine has a plush, soft palate that is balanced by warm spice, clove, and nutmeg.

Must be 21 to purchase. California. Aromas of rasberry and plum that combine with spicy notes of nutmeg and vanilla; medium bodied with smooth tannins and a subtle hint of sweetness.

Must be 21 to purchase. Oregon. Organically grown. Aromas of black cherry, cinnamon and plum. The palate notes mushroom, clove and strawberries.

Must be 21 to purchase. WA. Aromas of blueberries and black currants with subtle hints of dried herbs and spice. Dark stone fruit flavors are complemented by a touch of cocoa and accentuated by fine, velvety tannins.

Must be 21 to purchase. WA. Ripe black cherry and boysenberry layered with notes of caramel, mocha and black tea. Concentrated, full body with a smooth lasting finish.

Must be 21 to purchase. CA. Aromas of Bing cherry and cassis. Flavors of menthol, spice and oak with round firm tannis lead to a soft, silky, lingering finish.

Must be 21 to purchase. California. This vintage has flavors of mulberry, blackberry, dark chocolate, and smoked meat flavors, along with a melody of mint, licorice, and clove.

Must Be 21 to Purchase. Thai.

Must be 21 to purchase. Japan.

Must be 21 to purchase. Japan.

Must be 21 to purchase. Japan.

Must be 21 to purchase. Japan.

Must be 21 to purchase.

Must be 21 to purchase. China.

Must be 21 to purchase. Holland.

Must be 21 to purchase. Mex.

Must be 21 to purchase. Mex.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.