Lettuce topped with cucumbers, carrots, tomatoes, and onions.
Black olives, feta, tomato, onion, lettuce, served with oregano vinaigrette.
Lettuce topped with cheddar, turkey, ham, hard-boiled egg and tomato.
Lettuce topped with grilled, marinated chicken, tomatoes, cucumbers, hard-boiled egg, onion and served with Parmesan pepper dressing.
Cole slaw, potato salad, tomatoes, cucumbers, beets, and hard-boiled egg served over lettuce.
Cole slaw, potato salad, tomatoes, cucumbers, beets, and hard-boiled egg served over lettuce.
8 Ounces ground beef, bacon or ham, cheese, lettuce, tomato, onion, served with fries.
6 oz. ground beef with lettuce, tomato, onion, mayo, and chips.
A crab cake served on a toasted bun with coleslaw, tartar sauce and fries.
Fried cod served on a toasted bun with lettuce, tomato, tartar sauce, and fries.
Chicken breast coated with Cajun spices and skillet seared, served with lettuce, tomato, mayo, cheese, and fries.
Marinated in soy sauce, ginger, and pineapple juice, grilled, and served with lettuce, tomato, mayo and fries.
Chicken salad with apples, raisins, and pecans, served with chips.
Flour tortilla stuffed with grilled chicken, cheddar cheese, bacon, lettuce, and tomato with ranch dressing.
Flour tortilla stuffed with buffalo style chicken, lettuce, tomato and blue cheese dressing.
Thinly sliced grilled steak and onions with provolone cheese on sub roll with fries.
Thinly sliced prime rib served on a grilled French roll with swiss cheese, au jus and potato salad.
Grilled corned beef with sauerkraut and swiss cheese, served on rye with potato salad.
Sliced turkey with coleslaw and swiss cheese, served on rye bread with potato salad.
Roast beef, turkey with swiss and American cheese, lettuce, tomato, onion, mayo, served hot, or cold with fries.
NC style chopped pork served on grilled bun with slaw and fries.
Turkey, ham, bacon, with swiss, and American cheese, lettuce and tomato on toasted bread with fries.
Bacon, lettuce and tomato served on toasted bread with chips.
Served on toasted bread with lettuce, tomato, mayo, and chips.
Served on toasted bread with lettuce, tomato, mayo, and chips.
Served with chips.
Served with chips.
Served with boiled red potatoes.
N. C. Style served with coleslaw and fries.
Served with coleslaw and fries.
8 oz. boneless marinated breast.
Haifa rack of ribs, braised then glazed with barbecue sauce.
10 Ounces grilled ground chuck with gravy and onions.
10 Ounces rib eye served on a platter with grilled onions and mushrooms.
Lightly battered pork tenderloin.
Choice of one- flounder, shrimp, oysters, scallops, crab cakes, or soft shell crab (when in season), served with slaw, hush puppies, and fries.
Flounder, shrimp, scallops, and crab cake broiled in butter, served with your choice of 2 sides.
Choice of 1 -flounder, cod, shrimp, oysters, scallops, crab cakes, or soft shell crab (when in season), served broiled, fried, or sauteed, served with your choice of 2 sides.
2 fried chicken tenders with fries.
Popcorn shrimp and fries.
Grilled cheese and chips.
Peanut butter and jelly with chips.
You can say you are eating your vegetables with libby's version - lots of carrots, along with pineapple, and pecans, with a cream cheese and pecan frosting.
Moist 3-layered cake with a light, whipped frosting.
This recipe is from the former owner, kippe o'neil and is a customer favorite.
Brownie served warm with hot fudge and whipped cream.
Cookie-like crust with cream cheese filling. A recipe from libby's aunt cynthia who lived in rosie, Arkansas.
Just a few ingredients like eggs, milk and coconut result in an old-time pie.