Blackened shrimp, Cajun cream sauce, jasmine rice and toast points.

Griddled bread points.

Blistered chips, chilled seared ahi tuna, pineapple salsa and sweet pepper creme fraiche.

Served with carrots, celery and toasted bread points.

Served with spicy bistro sauce.

Fried gyoza, Thai seasoned chicken, sticky rice, peppers, onions, peanut sauce and Thai creme fraiche.

Broiled or fried, mini brioche, stone crab sauce, baby lettuce and tomato.

Marinara.

Shrimp, calamari, golden fried fish bites and 2 mini crab cakes.

Homemade queso and chips.

House honey mustard or salted caramel.

Banana peppers, tomatoes, green onions, sweet chili sauce and homemade bistro sauce.

Homemade ranch dressing.

Creamy dressing, parmesan cheeseand garlic croutons.

The classic, served with blue cheese dressing, blue cheese crumbles, slivered red onions, crispy bacon and diced tomatoes.

Baby greens, granny smith apples, candied pecans, craisins, egg, tomato, Monterey jack and cheddar cheeses and key lime vinaigrette, served with a warm muffin.

Tossed organic lettuce, char-grilled corn, tomatoes, craisins chopped eggs crumbled bacon goat cheese and avocado. Served with lightly fried or grilled chicken breast.

Choice of cup of soup and either a house or Caesar salad.

Blackened chicken, lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn and avocado ranch.

Cheddar, Monterey jack, blue cheese, diced tomatoes, chopped egg, bacon, grilled chicken, black olives and diced Surry ham.

Homemade corned beef thinly sliced and topped with Monterey jack, braised cabbage, caramelized onions and house dressing served on jalapeno cornbread.

Piled high on a brioche bun and served with Barbeque sauce, Cole slaw and dill pickles.

Broiled jumbo lump crab cake served with shredded lettuce, tomato and stone crab sauce.

Lettuce, tomato and tartar sauce.

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms and your choice of cheddar, provolone or queso cheese.

Lightly charred brisket piled high and served with fried onions and homemade brisket sauce.

Grilled chicken, honey ham, crisp bacon, Monterey jack and cheddar cheeses, layered with lettuce, tomato and pickle relish mayonnaise on toasted whole wheat bread.

Bolo ham, slow roasted pork, Swiss cheese, dill pickles and French's mustard.

Old bay seasoning, crab cake, cheddar cheese and stone crab sauce.

Marinated sauteed mushrooms with Swiss cheese.

Smoked gouda, fried egg, applewood smoked bacon, lettuce, tomato and bistro sauce.

Barbeque sauce, cheddar cheese, applewood smoked bacon and onion ribbons.

Homemade patty served with bistro sauce, lettuce, tomato, red onion and mayonnaise.

Cheddar, mozzarella, Monterey jack, Swiss, smoked gouda, provolone or pepperjack.

Blackened burger with jalapeno peppers, pepperjack cheese and jalapeno cornbread.

Pulled pork, cheddar, Barbeque sauce, Cole slaw and pickles.

Half pound homemade patty with cilantro, onion, garlic and honey served with lettuce, tomato, onion and mayonnaise on a brioche bun.

Choice of cheese and applewood smoked bacon.

Applewood smoked bacon, spring mix, tomato, avocado, smoked gouda and ranch dressing.

Seared ahi tuna, spring mix, jasmine rice, cucumber salsa, guacamole, spicy bistro sauce and sweet chili glaze.

Grilled chicken seasoned with chili sauce, mandarin oranges, baby lettuce, sun-dried cranberries, mozzarella cheese and Thai peanut sauce.

Marinated grilled chicken, romaine lettuce, parmesan cheese and creamy Caesar dressing.

Blackened chicken served with cucumbers, tomatoes, mixed cheese, lettuce, black beans, homemade ranch sauce and jasmine rice.

Fried chicken tenders, lettuce, pico de gallo, Monterey jack and cheddar cheeses, avocado ranch dressing and tortilla chips.

Chicken stuffed cheddar-jalapeno tortilla served with lettuce, rice, beans, pico de gallo, cheddar, Monterey jack, sour cream and smothered with queso cheese and Colorado sauce.

Blackened tilapia served with sauteed cabbage, mandarin salsa, cilantro, sirachi cream sauce and warmed flour tortillas.

Monterey jack, cheddar and queso cheese, roasted peppers and onions served with sour cream and pico de gallo.

Grilled asparagus, sauteed peppers and onions, mushrooms, guacamole, lettuce, black beans, Monterey jack cheese, cheddar cheese and sour cream.

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms, cheddar, Monterey jack and queso.

Golden fried and piled high served with French fries and Cole slaw.

Sauteed with garlic, country ham and arugula over creamy smoked grits and served with toast points.

Shrimp, tilapia, oysters and jumbo lump crab cake served with French fries and Cole slaw.

Served with French fries, Cole slaw and stone crab sauce.

Broiled flounder and jumbo lump crab cake topped with sherry basil cream sauce. Served with garlic mashed potatoes and grilled asparagus.

Seared with blackening seasonings and topped with gorgonzola sauce. Served with sauteed vegetables and tavern rice.

Flame broiled to perfection with cilantro lime butter, sauteed vegetables and cove jasmine rice.

A deep southern tradition, golden fried chicken breast layered atop a sweet Belgian waffle and topped with maple syrup, cinnamon buttered apples and honey butter.

Squash, zucchini, peppers, onions, tomatoes, asparagus and toasted garlic bread.

Dry rubbed, slow roasted for 10 hours, glazed with Barbeque mop sauce and served with greens and garlic mashed potatoes. Marbled or lean.

Served with French fries and Cole slaw Caribbean, Barbeque, buffalo and Thai sauces available.

Marinated with garlic, brown sugar, soy sauce, pineapple and ginger. Served with garlic mashed potatoes and collard greens.

Marinated chicken breast with roasted peppers and onions served with jasmine rice.

Hand cut filet style served with grilled asparagus and garlic mashed potatoes.

Red and green peppers, onions, mushrooms and toasted garlic bread.