Served with old bay dusted chips and pita.
Featured seafood, bisque, bacon and spinach on pita.
Sesame seared, served with Asian slaw and wasabi aioli.
Featured oysters loaded and baked.
Chicken, aged cheddar, bacon and pico.
Marinated, fried and tossed in honey barbeque or buffalo - 8 wings.
Picked Alaskan crab and claw with shrimp over greens and veggies.
Field greens, seasonal fruit, granola, house cheese, croutons with a fruit vinaigrette.
Old school Greek style since 1991.
Always made fresh daily, broiled or fried.
Corn mango salsa, honey cilantro sauce and fried jalapeño.
Grilled or blackened ahi grade.
Seasoned and fried.
Spicy hummus with dressed veggies and Feta.
With cheese.
Grilled or blackened over she crab with garlic toast.
Mediterranean-ish with shrimp and scallops
Spiced jumbo shrimp and kicked up grits with sausage.
Crab, shrimp and andouille.
Fried oysters, shrimp and scallops.
Shrimp, scallops and lump crab saute.
Crabcake, shrimp, scallops and flounder broiled or fried.
8 oz. lobster tail with 7 oz. filet mignon.
6 fried delicious pups.