The Vineyards

Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Eggplant stuffed with ricotta, parmesan and mozzarella cheeses with tomato sauce.

Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Cheese tortellini with sautéed pieces of chicken, broccoli, and sun-dried tomatoes in a creamy alfredo sauce.

Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted peppers and broccoli in a garlic and olive oil sauce.

Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Cheese ravioli baked with marinara sauce and topped with melted mozzarella cheese.

Served With a choice of meatballs, sweet Italian sausage or meat sauce.

Fettucine pasta tossed with a parmesan cream sauce.

A blend of meat and cheese lasagna, topped with meat sauce and mozzarella cheese.

Sliced sweet Italian sausage, diced meatball and peas in a spicy pink cream sauce.

Penne pasta tossed with a creamy vodka sauce (made with pancetta).

Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.

Sautéed pieces of chicken with onions and wild mushrooms in a spicy marinara sauce served over fettuccine pasta.

Sautéed chicken, roasted red peppers and baby spinach in a light garlic and olive oil sauce tossed with bow tie pasta.

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

Breast of chicken or medallions of veal with wild mushrooms sautéed in a marsala wine sauce served with pasta.

Breast of chicken or medallions of veal with wild mushrooms sautéed in a marsala wine sauce served with pasta.

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Fillet of flounder sautéed in a white wine lemon Butter sauce served with pasta.

6oz grilled sirloin lightly seasoned with sea salt and Italian Herbs served with Tuscan roasted potatoes or French fries.

Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

Breast of chicken, sautéed with sun-dried tomatoes and fresh asparagus in a lemon white wine sauce served with Tuscan roasted potatoes.

Shrimp and bay scallops sautéed in a spicy marinara sauce tossed with fettuccine pasta.

Pan seared fillet of grouper with capers and sun-dried tomatoes in a lemon butter sauce served with Tuscan roasted potatoes.

Chicken cutlets topped with tomato and mozzarella cheese.

Breaded chicken cutlets, spring mix, fresh tomatoes, artichoke hearts and fresh mozzarella with chipotle mayonnaise.

Crisp hearts of romaine with grilled chicken, roma tomatoes and mozzarella cheese wrapped in a garlic herb tortilla. Served with Tuscan fries.

Grilled chicken, lettuce, tomato, red onions and sun-dried tomato pesto.

Grilled Portobello mushrooms, grilled chicken, fresh mozzarella, sun-dried tomato and spring mix in balsamic vinaigrette wrapped in a garlic and herb tortilla. Served with Tuscan fries.

Sautéed sweet Italian sausage, roasted peppers and onions in marinara sauce.

Grilled chicken, baby spinach, roma tomatoes and fresh mozzarella.

A blend of spring mix and breaded chicken with roma tomatoes, mozzarella cheese and roasted red peppers in balsamic vinaigrette wrapped in a garlic herb tortilla. Served with Tuscan fries.

Tomato sauce, mozzarella cheese, ham and pineapple.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Ricotta cheese, fresh garlic, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze.

Topping Choices: Pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs, or extra cheese.

Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.

Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.

Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce.

Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

Whole milk mozzarella breaded, deep fried and served with marinara sauce.

Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

Grilled shrimp over radicchio, arugula, spring mix, fresh tomatoes, roasted red peppers, artichoke hearts and fresh mozzarella tossed in a light roasted garlic vinaigrette dressing.

Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.

Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.

Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.

Our Famous Salad Dressing.

Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.

Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta.

Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

Penne pasta in a creamy vodka sauce (made with pancetta).

Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

Served With a choice of meatballs, sweet Italian sausage or meat sauce.

Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Breaded chicken breast or veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta.

Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.

Pan-Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a marsala wine sauce, served with garlic mashed potatoes.

Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with tuscan roasted potatoes.

6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.

Fillet of grouper sauteed with New Zealand mussels, middle neck clams, and bay scallops in a roasted garlic marinara sauce served with angel hair pasta.

Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine.

Tomato sauce, mozzarella cheese, ham and pineapple.

Four segments on one pizza, pepperoni, sausage, mushrooms and artichoke hearts.

Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

Tomato sauce, mozzarella, shrimp, diced tomatoes, garlic and basil.

Crushed tomatoes, fresh mozzarella, oregano and fresh basil.